Blueberry Angel Torte Food

BLUEBERRY ANGEL DESSERT

Blueberry Angel Dessert image

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cans (21 ounces each) blueberry pie filling

Steps:

In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.

BLUEBERRY ANGEL FOOD CAKE

Blueberry Angel Food Cake image

Make and share this Blueberry Angel Food Cake recipe from Food.com.

Provided by sheila

Categories Dessert

Time 13m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container Cool Whip
1 (14 ounce) angel food cake, cut into 1 inch cubes
2 (21 ounce) cans blueberry pie filling

Steps:

In large bowl beat the cream cheese and sugar.
Fold in whipped topping and cake cubes.
Spread evenly into an ungreased 13 x 9-inch pan.
Top with pie filling.
Cover and refrigerate for about 2 1/2 hours.
Cut into squares.

Nutrition Facts : Calories 859.2, Fat 23.4, SaturatedFat 16.6, Cholesterol 41.6, Sodium 482.1, Carbohydrate 156.6, Fiber 5.3, Sugar 123.5, Protein 8.2

BLUEBERRY TORTE

Blueberry Torte image

This is a wonderful cheesecake-type dessert that is great for holidays or potlucks.

Provided by FoodFan

Categories Desserts Cakes Cheesecake Recipes

Time 5h15m

Yield 12

Number Of Ingredients 7

Ingredients

2 (4.8 ounce) packages graham crackers, crushed
½ cup butter, melted
½ cup white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup whipped topping (such as Cool Whip®)
1 (21 ounce) can blueberry pie filling

Steps:

Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 40.9 mg, Fat 17.9 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 10.6 g, Sodium 256.3 mg, Sugar 45.2 g

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