Death By Chocolate Cupcakes Food
HG'S DEATH BY CHOCOLATE CUPCAKES - WW POINTS = 2
From the Hungry Girl Website: Serving Size: 1 cupcake Calories: 108 Fat: 2.5g Sodium: 239mg Carbs: 19g Fiber: 1g Sugars: 12g Protein: 2g Weight Watchers POINTS® value 2
Provided by senseicheryl
Categories Dessert
Time 25m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate chips and the contents of both cocoa packets in a tall glass.
- Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved.
- Place glass in the freezer to chill for 25 minutes.
- Preheat oven to 350 degrees.
- Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl.
- Whip batter with a whisk or fork for 2 minutes.
- Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups.
- Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan.
- Place pan in the oven, and bake for 15 minutes.
- Cupcakes will look shiny when done.
Nutrition Facts : Calories 36.4, Fat 1.1, SaturatedFat 0.5, Cholesterol 0.1, Sodium 66.9, Carbohydrate 5.2, Fiber 0.3, Sugar 4.5, Protein 1.6
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