Coffee Flavoured Swiss Roll Sponge Cake Food
COFFEE SWISS ROLL
A simple yet elegant cake, coffee Swiss roll has a nice and creamy coffee whipped cream icing enclosed in a soft and light coffee flavored chiffon cake.
Provided by sanna
Categories Dessert
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F and line a 12x18 inch baking sheet with cooking spray. Line the pan with parchment paper that extends a bit up to the edges of the pan. Grease the parchment paper well with cooking spray, too.
- Sift together flour, 1 cup sugar, baking powder and baking soda in a bowl. Add the salt and set the mixture aside.
- In another bowl, stir together egg yolks, oil, water, vanilla extract and the cooled coffee mixture. Add half of the flour mixture and mix until incorporated. Add the remaining flour and stir the batter until smooth.
- In the bowl of your stand mixer (or use a handheld mixer), whisk the egg whites until soft peaks form. Gradually add sugar while the mixer is still running and continue to beat until stiff peaks form.
- Using a rubber spatula, add a little amount of the egg whites to the yolk batter and stir until the mixture is smooth and has thinned down a bit. Fold the remaining egg whites to the yolk batter in three additions and stir until the color is uniform. Pour batter into the prepared baking sheet and bake at 350 F for 10-12 minutes or until a toothpick inserted in the middle of the cake comes out clean. Remove cake from the oven and transfer it with its parchment paper onto a wire rack to let it cool to room temperature.
Nutrition Facts : ServingSize 1 serving, Calories 519 kcal, Carbohydrate 62 g, Protein 6 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 132 mg, Sodium 289 mg, Sugar 48 g
COFFEE FLAVOURED SWISS ROLL SPONGE CAKE
Lovely cake! One of the cakes that I make on every occasion and my family loves it! Actually I want to share a secret right here "I am a 13 year old, but I am a perfect chef! Try my recipes and you will never forget their taste! This is my own invented recipe.
Provided by FIZZA 2
Categories Dessert
Time 1h20m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- First sift the flour and coffee together for 5-6 times. After sifting, do not touch the flour with your hands.
- Separate the eggs.
- Beat the egg whites until very soft.
- Add the sugar to it and beat.
- Add one cup of butter and beat.
- Add the other cup of butter as well and mix.
- Now one after another, add the egg yolks and mix.
- Little by little add the flour and fold it into the batter.
- Grease a rectangular tray and pour the mixture in it.
- Bake it in a preheated oven until cooked.
- After it is baked, quickly take it out from the oven.
- Soak a cloth in water and wrap the cake in the cloth.
- Let it cool for an hour or so.
- To make the topping: Mix the ground coffee and sugar in the cream; the cofee flavored cream topping is ready.
- Unwrap the cake out of the cloth and apply the tasty topping inside the cake.
- Roll it again and place the cream on to it.
- Garnish it with some walnuts.
- Enjoy.
Nutrition Facts : Calories 1253, Fat 96.5, SaturatedFat 59.5, Cholesterol 430.7, Sodium 600.1, Carbohydrate 90.7, Fiber 1, Sugar 60.5, Protein 11
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