Holiday Fudge Food

FOOLPROOF HOLIDAY FUDGE

Steps:

• Line a 9-by-13-inch baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray.
• In a heavy-bottomed saucepan over medium heat, cook sugar, salt, butter, cream, and marshmallows, stirring, until butter and marshmallows are almostmelted, 5 to 6 minutes.
• Bring mixture to a boil; cook, stirring occasionally,5 minutes. Remove from heat. Add chips and vanilla; stir until chips are melted. Pour mixture into lined pan.
• Let fudge cool in the pan at room temperature,3 hours. Use edges of paper to lift out fudge; place on cutting board, and remove paper. Cut out shapes with cookie cutters, or cut fudge into bars. Sprinkle evenly with crushed candy.

HOLIDAY FUDGE

Steps:

• In a large pan combine the chocolate chips, vanilla, marshmellow cream and flavoring. Set aside.
• In a second pan mix together the sugar, evaporated milk, and butter. Stir and cook over medium/high heat until it boils. Lower heat and boil for 15 minutes, stirring constantly.
• Pour sugar mixture into the chocolate chip mixture and stir until everything is all melted. Pour immediately into your prepared dish. Cool.
• Makes approximately 6 lbs.