Eggnog Dip Food
EGGNOG DIP
Serve this on the holidays with assorted fruit and pound cake cubes! Cooling and chilling time was not added!
Provided by RecipeNut
Categories Fruit
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a saucepan, combine the eggnog and cornstarch until smooth.
- Bring to a boil; boil and stir for 2 minutes.
- Remove from the heat; stir in sour cream.
- Cool completely.
- In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
- Fold into eggnog mixture with rum extract, if desired.
- Cover and refrigerate overnight.
- Serve the dip with fruit and cake cubes.
EGGNOG DIP
Make and share this Eggnog Dip recipe from Food.com.
Provided by CoffeeB
Categories Christmas
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepan, combine the eggnog and cornstarch until smooth.
- Bring to a boil and stir for 2 minutes.
- Remove from heat.
- Stir in sourcream.
- Cool completely.
- In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
- Fold into eggnog mixture w/rum extract if desired.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 512.3, Fat 38.7, SaturatedFat 23.7, Cholesterol 175.4, Sodium 125.3, Carbohydrate 34.8, Fiber 0.1, Sugar 18, Protein 8.2
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