Eggnog Dip Food

EGGNOG DIP

Eggnog Dip image

Serve this on the holidays with assorted fruit and pound cake cubes! Cooling and chilling time was not added!

Provided by RecipeNut

Categories Fruit

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups eggnog
2 tablespoons cornstarch
1/2 cup sour cream
1/2 cup heavy whipping cream
1 tablespoon sugar
1/2 teaspoon rum extract (optional)
mixed fruit
poundcake, cubes

Steps:

In a saucepan, combine the eggnog and cornstarch until smooth.
Bring to a boil; boil and stir for 2 minutes.
Remove from the heat; stir in sour cream.
Cool completely.
In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
Fold into eggnog mixture with rum extract, if desired.
Cover and refrigerate overnight.
Serve the dip with fruit and cake cubes.

EGGNOG DIP

Eggnog Dip image

Make and share this Eggnog Dip recipe from Food.com.

Provided by CoffeeB

Categories Christmas

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups eggnog
2 tablespoons cornstarch
1/2 cup sour cream
1/2 cup heavy whipping cream
1 tablespoon sugar
1/2 teaspoon rum extract (optional)

Steps:

In a saucepan, combine the eggnog and cornstarch until smooth.
Bring to a boil and stir for 2 minutes.
Remove from heat.
Stir in sourcream.
Cool completely.
In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
Fold into eggnog mixture w/rum extract if desired.
Cover and refrigerate overnight.

Nutrition Facts : Calories 512.3, Fat 38.7, SaturatedFat 23.7, Cholesterol 175.4, Sodium 125.3, Carbohydrate 34.8, Fiber 0.1, Sugar 18, Protein 8.2

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