Shrimp Appetizer Supreme Food
20 BEST SHRIMP APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp appetizer in 30 minutes or less!
Nutrition Facts :
SHRIMP APPETIZER SUPREME
Had this at a Christmas party, got the recipe and made it for New Year's Eve and making it again for New Year's Day. It is so simple and delicious!
Provided by Kat Rahal
Categories < 30 Mins
Time 25m
Yield 30-40 shrimp, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix salt,pepper, lemon juice, garlic and mayonnaise.
- Stir in shrimp and refrigerate for 1-2 hours.
- Mix bread crumbs, basil, parsley and dill.
- Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
- Stir melted butter and olive oil into remaining marinade.
- Pour over shrimp.
- Bake@ 400 degrees for 15 minutes.
- **Time to Make does not include the 1-2 hours to marinade.
SHRIMP APPETIZERS (EASY)
Easy shrimp appetizer that isn't a whole lot of fuss. The use of Old Bay Seasoning is highly recommended, but any seafood seasoning would do in a pinch. Great on a Ritz.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 2h10m
Yield 24-27 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2 cups of water to boiling.
- Add shrimp; and cook 1 to 2 minutes, or until tender.
- Drain and rinse quickly under cold water until cooled.
- Mix shrimp, dressing, Old Bay Seasoning, bay leaf in bowl.
- Cover; refrigerate at least 2 hours.
- Before serving put one shrimp on top of cracker, add fresh dill for garnish.
COLUMBIA RESTAURANT SHRIMP SUPREME
This is a nice appetizer or party starter recipe from the wonderful Columbia Restaurant here in Florida. I hightly recommend a visit!
Provided by FloridaGrl
Categories < 15 Mins
Time 15m
Yield 16 appetizers, 2 serving(s)
Number Of Ingredients 10
Steps:
- Pat shrimp dry and marinate in the lemon juice, garlic, salt and pepper for 10 minutes.
- Wrap half a strip of bacon around each shrimp and secure with a toothpick.
- Beat eggs and milk together, dip each shrimp in the batter, then roll in flour. Deep fry at 300F until brown. About 5-8 minutes.
Nutrition Facts : Calories 583.2, Fat 48.5, SaturatedFat 16.7, Cholesterol 367.5, Sodium 2117.3, Carbohydrate 7.2, Fiber 0.4, Sugar 1.3, Protein 28.4
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BEST SHRIMP APPETIZER RECIPES - FOOD & WINE
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- Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce. Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts.
- Shrimp Cakes. These chunky little shrimp cakes from F&W culinary director at large Justin Chapple are spiked with scallions, lemon, and smoked paprika, and served with an almost-instant spicy mayo.
- Shrimp Hot Pockets. Wrap a quick shrimp filling in white sandwich bread, then fry them up into adorable, crispy little rolls that are perfect for serving with cocktails.
- Barbecue Shrimp Bagna Cauda with Crudités. New Orleans-style "barbecue" shrimp is made with Creole seasoning, Worcestershire sauce, beer, and butter, but this recipe switches out those flavors for a garlicky Italian anchovy sauce known as bagna cauda.
- Spicy Shrimp and Chorizo Kebabs. The super-fast, super-tasty marinade for this shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin, and any kind of steak.
- Shrimp and Jicama Rolls with Chile-Peanut Sauce. At school in Vietnam, chef Charles Phan and his classmates would buy these chewy rice-paper rolls, filled with crunchy jicama and sweet shrimp, from enterprising street vendors who set up their stalls in the playground at dismissal time.
- Shrimp in Garlic Sauce. Based on a popular Spanish tapa, this dish is delicious enough to serve as a main course. Simply sauté the shrimp in garlicky, spicy olive oil and then toss them with sherry, lemon juice, and a handful of parsley.
- Thai-Style Shrimp Cocktail. Chef Kris Yenbamroong of Night + Market invites a quick garlic aïoli and super-spicy fish sauce–based dip to the shrimp cocktail party.
- Spicy Shrimp Toast. Shrimp toast has become a staple in American Chinese restaurants and is a fun snack to make at home. Here, 2011 F&W Best New Chef Stephanie Izard makes a shrimp mousse flavored with spicy sambal oelek; bright, tangy preserved lemon; and Shaoxing rice wine, and spreads it on white bread.
- Shrimp Pakora Sliders with Coconut-Cilantro Chutney. These sandwiches inspired by Indian street food feature crunchy fried shrimp topped with a smear of herbal coconut chutney on a soft bun.
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