SLOW-COOKER YELLOW SPLIT PEA SOUP WITH CANADIAN BACON
What could be better than ready-to-eat homemade soup when you arrive home!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
- Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.
Nutrition Facts : Calories 160, Carbohydrate 33 g, Cholesterol 10 mg, Fiber 13 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 530 mg
YELLOW SPLIT PEA AND BACON SOUP
A wonderful flavourful traditional soup.
Provided by Erren Hart
Categories Soup
Time 1h15m
Number Of Ingredients 11
Steps:
- In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan.
- If needed, add one-two tablespoons of olive oil, add the onions to the pan and with the garlic until the onions are translucent, 5-10 minutes.
- Add the carrots, celery, split peas, chicken stock, smoked paprika, and bay leaf.
- Bring to a boil, then simmer uncovered (Skimming off any foam that forms foam while cooking) for 1 - 2 hours or until the peas start to break down. Check often and stir frequently to keep the soup from burning on the bottom.
- Taste for salt and pepper. Serve hot.
Nutrition Facts : Calories 597 kcal, Carbohydrate 63 g, Protein 32 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 757 mg, Fiber 20 g, Sugar 13 g, ServingSize 1 serving
YELLOW PEA AND BACON SOUP
This is a savory, fast and easy soup. Sometimes simplicity is perfection. It's from Rozanne Gold, a favorite cookbook author. Cook time includes overnight soaking of dried peas.
Provided by sugarpea
Categories Pork
Time 9h5m
Yield 4 1/2 cups soup
Number Of Ingredients 6
Steps:
- Soak the peas overnight in water to cover by 2".
- Next day fry bacon in a soup pot until fat begins to melt, 1-2 minutes; add the onions and saute over medium heat until lightly browned, about 10 minutes.
- Add the drained peas and water and bring to a boil; cover, reduce the heat and simmer, stirring frequently, for 45 minutes.
- In a blender, puree 1 cup of the soup and add it back to the soup pot with the salt; simmer another 5 minutes; add more water if soup is too thick; serve with a garnish of finely snipped sage.
Nutrition Facts : Calories 269.4, Fat 9.7, SaturatedFat 3.1, Cholesterol 13.7, Sodium 437.3, Carbohydrate 31.8, Fiber 13, Sugar 4.6, Protein 14.8
YELLOW SPLIT PEA AND BACON SOUP
I Love This Yellow Split Pea and Bacon Soup. It Is So Wholesome And Hearty, and It Is Jam-Packed with Both Flavor and Healthy Ingredients...
Provided by Lilly Mathuse
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Place 8 ounces of chopped bacon in a large stockpot over medium-high heat. Dry fry the bacon until golden brown (it should cook in its own fat, but you can add a bit of oil if it starts to stick to the bottom of the pot).
- If necessary, add 1-2 tablespoons of olive oil. Add 1 large chopped onion to the pan with 2 minced cloves of garlic. Sauté for 5-10 minutes until the onions are translucent.
- Add 3 diced carrots and 3 diced celery stalks to the pot with 1 pound of dried split yellow peas, 8 cups of chicken stock, 1 teaspoon of smoked paprika, and 1 bay leaf and stir well.
- Bring the soup to a boil. Once boiling, simmer uncovered for 1 - 2 hours, until the split peas are tender and starting to break down. Stir frequently as the soup cooks to ensure it doesn't stick to the bottom and burn.
- Taste and season with salt and pepper.
- Serve immediately while hot.
Nutrition Facts : Calories 597, Fat 24g, Carbohydrate 63g, Protein 32g, Cholesterol 34mg, Sodium 757mg
SCANDINAVIAN YELLOW PEA SOUP
Steps:
- Wash and drain peas. Cover with cold water and soak overnight or according to package directions. Drain and place in large kettle with 3 quarts water. Slowly bring to a boil. Cooked covered over medium heat for 1 hour. Skim off pea skins as they float to the top. Add bacon or salt pork. ( If pork is very salty, soak in cold water for 30 minutes, drain and pat dry.) Cover soup and simmer over lowest possible heat for about 2 hours, stirring occasionally. the peas should be of puréed consistency. Add celeriac or celery, leeks, carrots, potatoes, onions, thyme and Canadian bacon to soup during last 45 minutes of cooking time. Stir soup occasionally and check for desired consistency; if necessary, add a little hot water. When ready to serve, remove bacon or salt pork and Canadian bacon to heated platter and slice. Serve soup and sliced meats separately. The meats may also be served cold, if desired.
YELLOW SPLIT PEA SOUP WITH PORTUGUESE SMOKED LINGUICA
Yellow Split Pea Soup with bacon bits, Maui onions, garlic and Fresh Herbs. The soup is finished with Portuguese Style Ferandes Caseira; Smoked Linguica.
Provided by Potagekempcc
Categories European
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a 5-quart Dutch Oven cook bacon crisp. Remove bacon and chop into bits. Reserve 2-tablespoons bacon grease.
- Add bay leaves, onion, carrot and Serrano pepper. Saute 3-4 minutes or until vegetables are tender.
- Add garlic, fresh herbs, salt, celery salt, pepper, Linguica Smoked Sausage and sauté 1-2 minutes.
- Add Portuguese Wine (Vinho Verde) and reduce by one-half.
- Add ham stock, yellow split peas and bacon bits. Bring soup to a full boil and reduce to a simmer for 1-hour or until peas are done.
- The last 5-mimutes add chopped cilantro, chives and stir in crème fraiche.
- Remove the soup from stove and discard bay leaves. Puree with a hand blender or a food processor. Season soup with sea salt and white pepper to taste.
- Garnish soup with fresh chopped chives.
Nutrition Facts : Calories 704.2, Fat 37.3, SaturatedFat 15.6, Cholesterol 93.8, Sodium 1156.7, Carbohydrate 52.2, Fiber 20.5, Sugar 7.6, Protein 37.8
HEARTY SPLIT PEA SOUP WITH BACON
This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. The recipe is easy and copious, and the soup freezes well. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Dice bacon into 1/4-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper.
- Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Increase heat and bring to a boil. Reduce heat so soup simmers. Skim foam that rises to the surface for about 10 minutes, until no more appears. Add thyme leaves. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add more stock, as needed.
- Remove soup from heat. Add salt and pepper to taste. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Reheat soup, skimming off any foam. Stir from the bottom to mix well, then ladle into bowls and serve.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 11 grams, Carbohydrate 35 grams, Fat 18 grams, Fiber 10 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 698 milligrams, Sugar 7 grams, TransFat 0 grams
BLACK-EYED PEA AND BACON SOUP
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.
Provided by EmpressChristine
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Brown the bacon in a large pot over medium heat. Drain grease, and place onion in the pot. Cook and stir until tender. Pour in the water. Mix in the bouillon cubes until dissolved. Stir in black-eyed peas, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 45 minutes.
- Place the potatoes in the pot, and continue cooking 15 minutes, or until beans and potatoes are tender. Serve warm.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 50.8 g, Cholesterol 10.6 mg, Fat 4.7 g, Fiber 9.6 g, Protein 10.7 g, SaturatedFat 1.5 g, Sodium 961.6 mg, Sugar 6.1 g
SWEDISH YELLOW PEA SOUP
Provided by Suzanne Hamlin
Categories dinner, soups and stews, appetizer, main course
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Rinse the peas in a colander under cool running water. Put them in a large, nonreactive bowl and cover with water by 2 inches. Let soak uncovered in a cool place overnight.
- Put the peas and soaking water into a heavy 6-to-8-quart pot. Add water to cover again by 2 inches. Bring to a boil over medium heat, and let boil two minutes. Skim off and discard any foam and skins that rise to the top.
- Stir in the chopped onion. Cut the piece of bacon crosswise into two pieces, and add to the pot with 3 tablespoons fresh marjoram or thyme leaves, stripped of stems and chopped.
- Let the soup boil gently for 40 to 90 minutes until it becomes very thick and buttery yellow. Whole peas will take longer and will be soft but still whole when cooked. Split peas will take a shorter time to cook and will almost disintegrate. If the soup becomes too thick, add more water.
- Remove the pot from the heat. Remove the two pieces of bacon, and cut off and discard the rind. Cut the bacon crosswise into 1/2-inch slices. Reserve.
- Stir the soup well, and season with 2 to 4 tablespoons mustard. Add salt, if necessary, and black pepper. Add more fresh thyme or marjoram if desired.
- Serve with soup in shallow bowls with slices of bacon on the side. Pass additional mustard to stir into the soup. In Sweden, this soup, called artsoppa, is served with crisp rye bread covered with grated vasterbottem, a sharp, hard cheese. Aged cheddar and Parmigiano Reggiano are good substitutes.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 402 milligrams, Sugar 5 grams, TransFat 0 grams
CANADIAN YELLOW SPLIT PEA SOUP WITH HAM
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Provided by channyharte
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
- Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g
More about "yellow pea and bacon soup food"
YELLOW SPLIT PEA AND BACON SOUP - LIFESTYLE FOOD
From lifestylefoodandnutrition.net.au
BACON AND YELLOW SPLIT PEA SOUP - HEALTHY DINNER RECIPES FOR FAMILY
From healthy-dinner-recipes-for-family.thetabaco.com
YELLOW SPLIT PEA AND BACON SOUP | RECIPE | SOUP RECIPES SLOW …
From pinterest.com
SMOKY YELLOW SPLIT PEA SOUP WITH CHICKPEA BACON & PICKLED RED …
From keepinitkind.com
SPLIT PEA, BACON & POTATO SOUP - BUDGET BYTES
From budgetbytes.com
YELLOW SPLIT PEA SOUP - COOK2EATWELL - RECIPES
From cook2eatwell.com
SPLIT PEA AND BACON SOUP - SLIMMING EATS
From slimmingeats.com
SPLIT PEA SOUP WITH BACON - YELLOW BLISS ROAD
From yellowblissroad.com
YELLOW SPLIT PEA AND BACON SOUP - ERREN'S KITCHEN | RECIPES, BACON …
From pinterest.com.au
DAINTY RICE AND YELLOW PEA SOUP - DAINTY RICE
From dainty.ca
YELLOW SPLIT PEA & BACON SOUP – TRAVEL GOURMET
From travel-gourmet.com
NIGELLA LAWSON YELLOW SPLIT PEA AND FRANKFURTER SOUP BEST RECIPES
From findrecipes.info
CURRIED YELLOW SPLIT PEA SOUP WITH SPINACH BEST RECIPES
From findrecipes.info
BACON YELLOW SPLIT PEA SOUP - HEALTHY RECIPES EASY
From healthy-recipes-easy.thetabaco.com
YELLOW SPLIT PEA SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
PEA OR BEAN SOUP BEST RECIPES
From findrecipes.info
PEA AND BACON SOUP RECIPE | GOOD FOOD
From goodfood.com.au
26 EASY AND TASTY SPLIT PEA AND BACON SOUP RECIPES BY HOME COOKS
From cookpad.com
BACON AND YELLOW PEA SOUP - VEGETARIAN DINNERS WITH PROTEIN
From vegetarian-dinners-with-protein.thetabaco.com
15 SPICES FOR PEA SOUP TO SPICE UP THIS CLASSIC SOUP | FOOD FOR NET
From foodfornet.com
YELLOW SPLIT PEA SOUP BACON - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
QUEBEC-STYLE YELLOW SPLIT PEA SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOMEMADE THICK AND CREAMY SPLIT PEA SOUP WITH BACON
From thespruceeats.com
BEST LOADED BACON SPLIT PEA SOUP RECIPE - DELISH
From delish.com
SLOW-COOKER YELLOW SPLIT PEA SOUP WITH CANADIAN BACON
From getrecipecart.com
BACON ADDS DEPTH OF FLAVOUR IN THIS PEA SOUP RECIPE | THE STAR
From thestar.com
BACON AND SPLIT PEA SOUP RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
GERMAN PEA SOUP RECIPE (ERBSENSUPPE) - MY DINNER
From mydinner.co.uk
YELLOW SPLIT PEA AND BACON SOUP | RECIPE CART
From getrecipecart.com
YELLOW SPLIT PEA AND HAM SOUP | LUNCH RECIPES | GOODTOKNOW
From goodto.com
SPLIT PEA SOUP WITH BACON - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
YELLOW PEA SOUP - NORDIC DINER
From nordicdiner.net
PEA SOUP WITH BACON - HEALTHY DINNER RECIPES FOR FAMILY
From healthy-dinner-recipes-for-family.thetabaco.com
SPLIT PEA SOUP WITH BACON AND SMOKED RIBS RECIPE - FREEFOODTIPS
From freefoodtips.com
PEA SOUP WITH BACON - HEALTHY RECIPES EASY
From healthy-recipes-easy.thetabaco.com
SLOW COOKER SPLIT PEA AND BACON SOUP - THE LEMON BOWL®
From thelemonbowl.com
SPLIT PEA SOUP — ALISON ROMAN
From alisoneroman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love