Banana Frittata 103 Food

BANANA FRITTATA

Banana Frittata image

This is a recipe that children are sure to love. You can also make it with apples instead of bananas.

Provided by nausheen

Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes

Time 30m

Yield 3

Number Of Ingredients 8

Ingredients

½ cup all-purpose flour
1 pinch salt
2 tablespoons white sugar
¼ cup milk
2 eggs
2 large bananas, sliced
2 tablespoons vegetable oil
½ tablespoon butter

Steps:

In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 46.1 g, Cholesterol 130.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 4.1 g, Sodium 70 mg, Sugar 20.7 g

FRITTATA

Frittata image

For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.

Provided by Alton Brown

Categories main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 eggs, beaten
1-ounce Parmesan, grated
1/2 teaspoon black pepper
Pinch salt
1 teaspoon butter
1/2 cup chopped roasted asparagus
1/2 cup chopped country ham
1 tablespoon chopped parsley leaves

Steps:

Preheat oven to broil setting.
In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

BANANA FRITTERS

Banana Fritters image

Serve these simple, delicious fritters with fresh fruit and a dollop of Greek yogurt for a delicious breakfast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 4

Ingredients

6 ripe bananas
2 eggs, beaten
3/4 cup all-purpose flour
3 tablespoons vegetable oil

Steps:

In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.

BANANA FRITTATAS

Banana Frittatas image

Make and share this Banana Frittatas recipe from Food.com.

Provided by mysticalmagical

Categories Breakfast

Time 20m

Yield 3 frittatas, 3 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1 pinch salt
2 tablespoons white sugar
1/4 cup milk
2 eggs
2 large bananas, sliced
2 tablespoons vegetable oil
1/2 tablespoon butter

Steps:

In a bowl, combine the flour, salt and sugar.
Gradually pour in the milk, stirring constantly, until a smooth batter is formed.
Add the eggs, one at time, stirring well each addition.
Stir in sliced bananas.
Heat oil and butter in a nine inch non-stick skillet over medium heat.
Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan.
When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.
Sprinkle with sugar and serve warm.