Pumpkin Pie Dip Food
PUMPKIN PIE DIP
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN PIE DIP
Make and share this Pumpkin Pie Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 5m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
- Add pie filling, cinnamon, and ginger, beating well.
- Cover and chill 8 hours.
- Serve with gingersnaps and apple slices.
Nutrition Facts : Calories 180.2, Fat 6.5, SaturatedFat 3.7, Cholesterol 20.8, Sodium 134.9, Carbohydrate 30.3, Fiber 3.1, Sugar 20.2, Protein 1.5
PUMPKIN PIE DIP
We turned the fall staple into a cool, refreshing, no-bake dip perfect for summer parties, potlucks and family dinners.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add the pumpkin pie spice and 1 1/2 cups of the confectioners' sugar and beat until combined, about 1 minute. Add the pumpkin puree, vanilla and salt and beat until fully combined, 1 more minute. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
- Before serving, beat the cream in a medium bowl with an electric mixer on high until soft peaks form, about 2 minutes. Add the remaining tablespoon of confectioners' sugar and beat until combined. Dollop the cream around the edge of the pie in a circle. Sprinkle the top with the cinnamon sugar.
- Serve with ginger cookies for dipping.
PUMPKIN DIP
This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.
PUMPKIN PIE DIP
This is a great alternative to traditional pumpkin pie and has a wonderful creamy taste and texture.
Provided by Yvette Foster
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer on low speed, blend the pumpkin and cream cheese until smooth.
- Add pumpkin pie spice and confectioners sugar and blend with mixer until smooth and creamy.
- Fold in the cool whip and refrigerate for at least one hour.
- Serve with ginger snaps or cinnamon graham crackers.
Nutrition Facts : Calories 561.8, Fat 27.4, SaturatedFat 18.9, Cholesterol 62.4, Sodium 441.7, Carbohydrate 77.3, Fiber 3.3, Sugar 69.1, Protein 5.9
EASY PUMPKIN PIE DIP
Slice up some apples and serve them with this yummy pumpkin pie dip for a fun fall treat. Our Easy Pumpkin Pie Dip is an excellent source of vitamin A.
Provided by My Food and Family
Categories Home
Time 40m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat ingredients with mixer until blended.
- Spoon into serving bowl.
- Refrigerate 30 min.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.5663 g, Sugar 0 g, Protein 0.9542 g
HARVEST PUMPKIN DIP
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BEST PUMPKIN DIP
This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.
Provided by fire00starter
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
- Bake in the preheated oven until bubbling, about 12 minutes.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 20.2 g, Cholesterol 15.5 mg, Fat 7.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 176.2 mg, Sugar 16.2 g
More about "pumpkin pie dip food"
PUMPKIN PIE DIP (EASY NO-BAKE RECIPE) - SKINNYTASTE
105 Cals 2 Protein 21 Carbs 4 Fats. Prep Time: 15 mins. Cook Time: 0 mins. Total Time: 15 mins. Yield: 12 servings. COURSE: Appetizer, Dessert, Snack. CUISINE: American. Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.
From skinnytaste.com
Ratings 10Calories 105 per servingCategory Appetizer, Dessert, Snack
From skinnytaste.com
Ratings 10Calories 105 per servingCategory Appetizer, Dessert, Snack
PUMPKIN PIE DIP - CREATE THE MOST AMAZING DISHES
Healthy 100 Calorie Snack Ideas Fat Free Healthy Snacks Healthy Snacks That Are Filling
From recipeshappy.com
From recipeshappy.com
FOUR INGREDIENT PUMPKIN PIE DIP - A FESTIVE PUMPKIN COOL ...
Instructions. In a large bowl, combine the cake mix, yogurt and pumpkin. Stir well until lumps are gone. Fold in cool whip. Refrigerate for 4 hours or until ready to serve. Serve with animal crackers, graham crackers or similar.
From mysuburbankitchen.com
From mysuburbankitchen.com
PUMPKIN PIE DIP (A 5 MINUTE RECIPE) - COOKING CLASSY
Instructions. In a large mixing bowl, using an electric hand mixer on low speed, blend together cream cheese and powdered sugar until combine, then increase mixer to medium and beat for 1 minute until smooth and fluffy. Add in pumpkin, sour cream, cinnamon, nutmeg, ginger and cloves and mix until well blended and fluffy, about 1 - 2 minutes.
From cookingclassy.com
From cookingclassy.com
PUMPKIN DIP (5-INGREDIENT RECIPE) | KITCHN
Instructions. Cut 8 ounces cream cheese into 1-inch cubes and place in a medium bowl. Let sit at room temperature until softened. (Alternatively, microwave the cream cheese on high in 10-second increments until softened, about 30 seconds total.) Add 1 (7-ounce) jar marshmallow fluff (1 1/2 cups) and whisk until smooth.
From thekitchn.com
From thekitchn.com
SKINNY PUMPKIN PIE DIP (JUST 6 INGREDIENTS!) - AVERIE COOKS
Instructions. In a large bowl, combine pumpkin, whipped topping, cream cheese, pudding mix (you’re not making pudding, just add the dry mix), pumpkin pie spice, cinnamon, and beat with an electric handheld mixer or whisk by hand until smooth and combined. Serve immediately with gingersnaps, graham crackers, pretzels, apples, etc.
From averiecooks.com
From averiecooks.com
PUMPKIN PIE DIP RECIPE - SHUGARY SWEETS
For the tortilla chips. Brush melted butter on each tortilla and sprinkle with cinnamon sugar mixture. Stack until all tortillas have been buttered, then cut into wedges. Bake tortilla wedges in a single layer on a cookie sheet in a 350 degree oven for 12-14 minutes. Remove and cool.
From shugarysweets.com
From shugarysweets.com
PUMPKIN PIE DIP - SWANKY RECIPES
Soften cream cheese in microwave for 20 seconds then place into a blender with brown sugar and blend until smooth. Blend in pumpkin puree and pumpkin pie spice. Pour into a serving bowl and top with a little cinnamon or crushed graham crackers. Serve with Biscoff cookies, cinnamon graham crackers, pretzels, cookies and fruit.
From swankyrecipes.com
From swankyrecipes.com
PUMPKIN DIP WITH PIE FRIES - JUST A TASTE
Make the pie fries: Preheat the oven to 350°F. Line a baking sheet with parchment paper or a Silpat. Lightly flour your work surface then roll out the pie dough until it is 1/4-inch thick. Using a sharp knife or pizza wheel, cut the pie dough into 1/2-inch strips. Cut the strips into French fry shapes approximately 4 inches long.
From justataste.com
From justataste.com
PUMPKIN PIE DIP WITH CREAM CHEESE - DIP RECIPE CREATIONS
Instructions. Mix together the cream cheese and confectioners’ sugar using a hand mixer until smooth. (I usually add 1/2 cup sugar at a time to make it easier and avoid clumping.) Add in the pumpkin, cinnamon, and nutmeg and stir until well combined. Chill for at least 1 hour. This can be made the day before and left in the fridge overnight.
From diprecipecreations.com
From diprecipecreations.com
EASY PUMPKIN PIE DIP RECIPE - HOME COOKING MEMORIES
Instructions. 1. In a large bowl, mix together the heavy cream and pudding mix for about 2 minutes. Mix in the pumpkin puree and pumpkin pie spice. Mix until completely combined. 2. Refrigerate pumpkin dip mixture for at least 2 hours. 3. Serve with gingersnap cookies, graham crackers, or apple slices!
From homecookingmemories.com
From homecookingmemories.com
PUMPKIN PIE FLUFF DIP - A LATTE FOOD
Beat cream cheese and marshmallow fluff together until well combined, about 1 minute. Add in pumpkin puree, spices, and vanilla extract. Beat until well combined, about 1 minute, scraping down the sides of the bowl as necessary. Serve immediately, or chill until ready to serve.
From alattefood.com
From alattefood.com
PUMPKIN DIP - LIFE MADE SWEETER | VEGAN | HIGH PROTEIN
All you need is just 5 minutes to make this easy pumpkin pie dip! Combine the ingredients: In a large bowl, whisk together the nut butter, pumpkin puree, maple syrup and vanilla until smooth. Add the yogurt, pumpkin pie spice and protein powder and mix again until combined. Add more yogurt, nut butter, maple syrup or protein powder, as needed ...
From lifemadesweeter.com
From lifemadesweeter.com
PUMPKIN PIE DIP - AMANDA'S COOKIN' - DIPS & SPREADS
Use a handheld electric mixer to beat together the cream cheese and pumpkin puree in a large bowl. Beat in the powdered sugar, pumpkin spice mix and vanilla extract until well-combined. Add 1/3 of the whipped cream to the cream cheese mixture and beat to combine. Fold the remaining whipped cream in 1/3 at a time.
From amandascookin.com
From amandascookin.com
PUMPKIN PIE DIP - EASY AND NO BAKE - THE CHUNKY CHEF
Transfer pieces to prepared baking sheet and bake about 6-7 minutes, or until slightly golden brown. MAKING THE DIP: To a large mixing bowl, add cream cheese and powdered sugar. Use a handmixer on LOW to beat until combined. Increase speed to MED-HIGH and beat until smooth and creamy. Add in pumpkin, sour cream and spices and beat until well ...
From thechunkychef.com
From thechunkychef.com
THE BEST PUMPKIN PIE DIP RECIPE | THE RECIPE CRITIC
Instructions. In a medium-sized mixing bowl beat together the cream cheese and pumpkin puree. Add in the powdered sugar and beat until incorporated. Add in spices and heavy whipping cream. Beat until dip is set and stiff peaks form. Serve with graham crackers, gingersnap cookies, or sliced apples if desired.
From therecipecritic.com
From therecipecritic.com
SKINNY PUMPKIN PIE DIP (EASY + LOW CALORIE) - LAUREN FIT ...
HOW TO MAKE SKINNY PUMPKIN PIE DIP. Using a hand or stand mixer with a paddle attachment, beat the cream cheese until smooth. Add the sweetener, pumpkin, pumpkin pie spice, and cinnamon. Then, fold in the cool whip with a silicone spatula. Cover and store in the refrigerator for at least 30 minutes (best after 2-3 hours!) before serving.
From laurenfitfoodie.com
From laurenfitfoodie.com
PUMPKIN PIE DIP {EASY NO-BAKE DESSERT}- SIMPLY STACIE
Instructions. Add cream cheese, marshmallow creme, pumpkin, cinnamon and nutmeg to a large bowl. Beat on medium with a mixer until blended. Cover and refrigerate for 3 hours. Serve chilled with fresh fruit or cookies.
From simplystacie.net
From simplystacie.net
PUMPKIN PIE DIP - BUTTER WITH A SIDE OF BREAD
1 cup heavy whipping cream. Beat the cream cheese with the powdered sugar and vanilla until soft and smooth. In a separate bowl, beat the whipping cream just until soft peaks form. Add the cream cheese mixture to the whipped cream and beat until stiff peaks are formed. Store in the refrigerator until ready to use.
From butterwithasideofbread.com
From butterwithasideofbread.com
PUMPKIN DIP - DINNER AT THE ZOO
Instructions. Place the cream cheese and powdered sugar in the bowl of a mixer. Beat until smooth and fluffy. Add the pumpkin puree and pumpkin pie spice, then beat until combined. Gently fold in the whipped topping with a spatula. Spoon into a serving bowl and top with sprinkles if desired, then serve.
From dinneratthezoo.com
From dinneratthezoo.com
FLUFFY PUMPKIN DIP (5 MINUTES PREP!) - SPEND WITH PENNIES
Instructions. Beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy. Stir in pumpkin and spices. Gently fold in whipped topping. Refrigerate at least 30 minutes before serving. Serve with sliced apples or graham crackers.
From spendwithpennies.com
From spendwithpennies.com
PUMPKIN PIE DIP - KITCHEN FUN WITH MY 3 SONS
Instructions. Place a large mixing bowl and beaters in freezer for 10 minutes. In a separate small mixing bowl, beat cream cheese until smooth. Set aside. Remove large mixing bowl from freezer and pour in heavy cream, granulated sugar, confectioners’ sugar and dry pudding mix. Beat until soft peaks form (3 – 4 minutes).
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
PUMPKIN DIP RECIPE - IT TASTES EXACTLY LIKE PUMPKIN ...
How To Make Pumpkin Dip. Start by gathering your ingredients. If using cream cheese, let it come to room temperature. Then combine the cream cheese or coconut cream, pumpkin puree, spices, sweetener, and vanilla extract. Using a food processor yields the smoothest results by far, but you can stir everything together by hand with a lot of arm ...
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
PUMPKIN PIE DIP DESSERT - THE GIRL WHO ATE EVERYTHING
In a large bowl, beat cream cheese and powdered sugar until smooth. Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well. Fold in the thawed whipped cream. Serve with green apples, graham cracker sticks, …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
EASY PUMPKIN PIE DIP (10 MINUTES) — BUNS IN MY OVEN
Instructions. In a large bowl, beat the cream cheese and powdered sugar with a hand mixer on low until combined and fluffy, about 1 minute. Add pumpkin, dry pudding mix, cinnamon, nutmeg, and ginger. Beat on medium low until combined. With a silicone spatula, gently fold in whipped topping until just combined.
From bunsinmyoven.com
From bunsinmyoven.com
EAGLE BRAND® | PUMPKIN PIE DIP
1 cup 250 ml pumpkin puree (not pie filling) ½ cup 125 ml cream cheese, softened. 1 tsp 5 ml ground cinnamon. 1/8 tsp 1 ml ground nutmeg. 1/8 tsp 1 ml ground allspice. Mini marshmallows, optional. Directions. 1 : Combine all ingredients in 10” (25 cm) cast iron pan. Heat over medium high heat, stirring until thickened, about 10 minutes.
From eaglebrand.ca
From eaglebrand.ca
PUMPKIN CHEESECAKE DIP WITH PIE CRUST DIPPERS - PILLSBURY.COM
1. Heat oven to 425°F. In small bowl, mix granulated sugar and 1 teaspoon pumpkin pie spice. Set aside. 2. Unroll pie crusts on work surface; roll first crust into 12-inch round. Using 3-inch pumpkin or desired shape cookie cutter, cut about 18 pumpkins from crust, rerolling scraps as needed.
From pillsbury.com
From pillsbury.com
EASY PUMPKIN PIE DIP - ERIN LIVES WHOLE
Instructions. In a large bowl, mix together cream cheese and cool whip using a hand mixer. Add in pumpkin, maple syrup, vanilla, pumpkin pie spice, and pinch of salt. Blend until totally smooth. Let chill for at least 2 hours before serving.
From erinliveswhole.com
From erinliveswhole.com
PUMPKIN FLUFF DIP RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BEST PUMPKIN DIP RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve.
From foodnetwork.ca
From foodnetwork.ca
TASTES JUST LIKE PUMPKIN PIE DIP RECIPE - PAULA DEEN
Directions. In a large bowl, using a handheld mixer, beat cream cheese and confectioner’s sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps and Granny Smith apples. Refrigerate leftovers.
From pauladeen.com
From pauladeen.com
THE BEST PUMPKIN DIP FOR AN EASY PUMPKIN DESSERT RECIPE
How to Make Pumpkin Dessert Dip. Beat the heavy whipping cream. In a large mixing bowl beat heavy whipping cream until fluffy. Beat, beat, and more beating. Add instant vanilla pudding mix and vanilla extract and beat on medium for 3 minutes. Add pumpkin puree, cream cheese and pumpkin pie spice, and beat on medium for 3 minutes.
From emilyenchanted.com
From emilyenchanted.com
PUMPKIN DIP RECIPES | ALLRECIPES
Pumpkin Peanut Dip. Rating: 3.5 stars. 4. Sweet with a hint of pumpkin. Pairs great with sliced apples, pretzels, or crackers. Great for Halloween, a fall dinner party, or Thanksgiving. By Savannah Kroll. Save.
From allrecipes.com
From allrecipes.com
HEALTHY PUMPKIN PIE DIP RECIPE - EATRIGHT.ORG
Healthy Pumpkin Pie Dip Recipe 25 6 ounces, low fat cream cheese, room temperature ⅓ cup, reduced fat Greek yogurt 15 ounces (1 can) roasted pumpkin, no sugar added 2 ½ teaspoons cinnamon, ground 1 teaspoon all spice, ground 1 teaspoons cloves, ground ⅛ teaspoon, nutmeg, ground (a pinch!) 3 tablespoons agave nectar 2 tablespoons brown …
From eatright.org
From eatright.org
FLUFFY PUMPKIN PIE DIP | HUNGRY GIRL
Directions. In a medium bowl, combine yogurt, cream cheese, and cinnamon. Mix until mostly smooth and uniform. Fold in whipped topping. Top with crushed graham cracker. MAKES 5 SERVINGS.
From hungry-girl.com
From hungry-girl.com
PUMPKIN DIP (5-INGREDIENT RECIPE) | MY BAKING ADDICTION
Truly a 5-ingredient recipe! To make this recipe, cream together the cream cheese and sugar, then add the rest of the ingredients and mix well. Let the dip chill in the fridge for a few hours before serving. That’s it! Less than 10 minutes of active time for a sweet treat that the whole family will enjoy.
From mybakingaddiction.com
From mybakingaddiction.com
PUMPKIN PIE DIP - COPYKAT RECIPES
Place cream cheese, pumpkin pie spice, and pumpkin puree in a bowl. Blend with a mixer until smooth and fluffy. Add vanilla and half of the powdered sugar. Mix together well. Blend in the remaining powdered sugar. Allow the dip to rest for at least an hour for the flavors to mingle together.
From copykat.com
From copykat.com
BEST PUMPKIN PIE DIP RECIPE - HOW TO MAKE PERFECT ... - DELISH
Directions. In a stand mixer, beat heavy cream and vanilla pudding mix until stiff peaks form, 1 to 2 minutes. Add pumpkin and pumpkin pie spice and stir to combine, then chill if desired. Serve ...
From delish.com
From delish.com
PUMPKIN PIE DIP - ON MY KIDS PLATE
Place the pumpkin puree, instant vanilla pudding, milk and pumpkin pie spice in a large bowl. Mix the ingredients well. Add whipped topping and fold the pumpkin mixture into the whipped topping until well mixed and it turns light orange in color and turns into a fluffy orange marshmallow. Chill the dip in the refrigerator for at least one hour ...
From onmykidsplate.com
From onmykidsplate.com
PUMPKIN PIE DIP [VIDEO] - SWEET AND SAVORY MEALS
Pumpkin Pie Dip is the perfect recipe for Halloween parties, Thanksgiving dessert tables, or any fall special occasion. This easy pumpkin dip only is made with just 5 ingredients: pumpkin puree, cream cheese, spice, whipped topping, and vanilla pudding. Mix it all up and serve with gingersnap cookies, fruit slices, or graham crackers.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love