Smoked Trout Dip Food
SMOKED TROUT DIP
Provided by Robert Irvine : Food Network
Categories appetizer
Time 10m
Yield 1 pound
Number Of Ingredients 9
Steps:
- With gloved hands, flake the fish into a bowl, removing the skin as you go. Add the mayonnaise, sour cream, parsley, seafood seasoning and pepper, and mix gently. Add the lemon juice and toss once again to mix. Plate in a terrine and sprinkle with the chopped chives as garnish. Serve with crostini.
SMOKED TROUT DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield Eight 1/4-cup servings
Number Of Ingredients 9
Steps:
- Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.
Nutrition Facts : Calories 157 calorie, Fat 11 grams, SaturatedFat 5 grams, Carbohydrate 5 grams, Fiber 2.5 grams, Protein 10 grams
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
ASHLEI'S SMOKED TROUT DIP
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Provided by ashlei
Categories Appetizers and Snacks Seafood
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g
SMOKED TROUT DIP/SPREAD
A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.
Provided by Rita1652
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Remove bones and flake the fish.
- Combine all ingredients mixing thoroughly. Chill.
Nutrition Facts : Calories 148.9, Fat 11.1, SaturatedFat 5.7, Cholesterol 51.2, Sodium 91.3, Carbohydrate 1.1, Sugar 0.1, Protein 10.9
SMOKED TROUT HORSERADISH DIP
Make and share this Smoked Trout Horseradish Dip recipe from Food.com.
Provided by Dancer
Categories Trout
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Discard skin and bones from trout and break into pieces.
- In a food processor pulse trout until finely chopped.
- Stir in remaining ingredients and salt and pepper to taste.
Nutrition Facts : Calories 334, Fat 21.1, SaturatedFat 8.3, Cholesterol 113.8, Sodium 169.6, Carbohydrate 3.4, Fiber 0.5, Sugar 3.2, Protein 31.6
SMOKED-TROUT HORSERADISH DIP
Categories Condiment/Spread Food Processor Cocktail Party Quick & Easy Mayonnaise Trout Potluck Dill Gourmet
Number Of Ingredients 5
Steps:
- Discard skin and bones from trout and break into pieces. In a food processor pulse trout until finely chopped. Stir in remaining ingredients and salt and pepper to taste. Serve dip with pumpernickel toasts. Makes about 2 cups.
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Similar to my recipes for salmon rillettes and smoked bluefish pâté, smoked trout dip is meant to be spread on crackers or small slices of bread, …
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Ratings 4Calories 161 per servingCategory Appetizer, Lunch, Snack
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Reviews 20Calories 204 per servingCategory Cooking Tips And How Tos
- Bring the cream cheese to room temperature and set up a food processor. Finely chop the chives, reserve 2 tsp for garnish.
- Pulse the cream cheese to break it up and then crumble the smoked trout on top. Process to combine.
SMOKED TROUT DIP RECIPE | FRESH TASTES BLOG | PBS FOOD
This smoked trout dip is the perfect thing. Every ingredient plays a small yet important role. The pickle adds a bit of crunch and flavor. The lemon and zest give off a lovely brightness. The ...
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CREAMY SMOKED TROUT DIP RECIPE - FOOD NEWS
See more ideas about smoked trout, smoked trout dip, trout recipes. Smoked Trout Dip with Crème Fraîche & Herbs. Add a layer of half of the salmon and trout mixture. Repeat the process. Cover with overhanging cling film and gently press down on the layers. Chill in the fridge for 2–3 hours. To serve unwrap the dip and flip onto a round plate, carefully peeling off the bottom …
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SMOKED TROUT DIP | BBQ HERO
Making Smoked Trout Dip. Prepare the food processor and bring the cream cheese to room temperature. It should be easy to work with cream cheese that is soft. Put the cream cheese in the food processor, and pulse it well. Take the trout fillets and crumble them and put them in the processor. Add capers, paprika and some dried dill weed as well in the food processor. Now …
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SMOKED FISH DIP | MEATEATER COOK
Recipes Smoked Fish Dip Jesse Griffiths Jan 21, 2021 Course. Small Bites Duration. 2 Hours Serves. 4 ... Pike, trout, salmon, catfish, grouper, mackerel, bluefish, striped bass, gar, whitefish, bass, carp, drum, and eel all come to mind. The same applies to the smoking wood: I use pecan and oak because there are plenty of free twigs right outside my door, but …
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SMOKED TROUT DIP RECIPE | FRESH & TASTY - THEFOODXP
Smoked trout dip recipe involves mixing of mascarpone cheese, sour cream, mayonnaise, horseradish, Tabasco, lemon juice and Worcestershire sauce in a medium bowl. Then, add the fish and chives. At last, refrigerate for a couple of hours and the dip is ready.
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SMOKED TROUT DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Get Smoked Trout Dip Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants. Recipes. Recipes. Holiday Central; 12 Days of Cookies; Family Dinners; Tailgating Ideas; Healthy. See All Recipes. Recipe of the Day. Panettone French Toast Casserole. Trending …
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SMOKED TROUT DIP WITH CRèME FRAîCHE & HERBS — ZESTFUL KITCHEN
Recipes. Smoked Trout Dip with Crème Fraîche & Herbs. Author Lauren Grant. Date December 4, 2020. Jump to Recipe Favorite. This creamy smoked trout dip is bold yet fresh, featuring chives, dill and lemon. To keep things light and satisfying, this recipe uses a combination of Greek yogurt and crème fraîche instead of cream cheese, sour cream or …
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Check out how to make smoked trout dip with these simple step-by-step instructions: Cream the cream cheese and sour cream together in a mixing bowl. Add in the other ingredients, except for the green onions and mix to combine. Fold in the green onions, reserving some for the garnish if desired. Garnish with sprinkled paprika and green onion slices.
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Make the dip. Zest and juice lemon. Combine trout meat, cream cheese, yogurt, dill, capers, and lemon zest and juice into the mixing pot. Mix until you reach desired consistency. Transfer to serving dish, sprinkle paprika and chives on top, and bam! You have a delicious trout dip to enjoy. Serve with celery, endive leaves, or crackers. Related Stories & Recipes. Lake …
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While the trout is smoking, combine cream cheese, sour cream, herbs, lemon juice, and salt and pepper in a small bowl. Add 1 pound of flaked, smoked trout and stir to combine until trout breaks apart into very small pieces. Serve with crackers or your choice of vegetables to dip. Enjoy! *Cook times will vary depending on set and ambient temperatures.
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Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.
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In a medium bowl, flake the smoked trout until shredded. Add remaining ingredients (cream cheese through salt, black pepper, and cayenne pepper); combine until well mixed. If desired, drizzle dip with a little olive oil before serving. Serve in a bowl or divide into individual servings. Recipe and photo courtesy of National Fisheries Institute.
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Discard the head, and skin and flake the trout fillets. Puree the cream cheese, horseradish and sour cream, in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the parsley and onion , and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.
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Smoking trout or other game fish, is a great way to prepare them. Once this fish are smoked they can be eaten as is or combined with other recipes to create more elaborate dishes. This recipe will help you smoke your trout and give you a good base for creating other dishes. Brought to you by Weston...
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Remove the trout from the grill. Add 1 pound of flaked, smoked trout to the dip and stir to combine until trout breaks apart into tiny pieces. Serve with crackers or your choice of sliced vegetables to dip. Enjoy!
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This smoked trout dip is a fabulous appetizer that packs a ton of flavor into each bite. Course Appetizer, Snack. Cuisine American, British. Keyword smoked trout dip. Prep Time 30 minutes. Total Time 30 minutes. Servings 8 - 10 servings. Calories 49. Author Jennifer Farley.
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