Pickled Crudités Food
PICKLED CRUDITéS
Provided by Bon Appétit Test Kitchen
Categories Potato Appetizer Side Low Fat Vegetarian Low Cal Vinegar Spice Fennel Carrot Turnip Healthy Low Cholesterol Vegan Brussels Sprout Chile Pepper Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 18
Steps:
- Mix first 11 ingredients and 8 cups water in a large pot. Bring to a boil and stir until sugar and salt dissolve.
- Add sweet potatoes, brussels sprouts, carrots, and turnips; cook until just barely crisp-tender, about 5 minutes. Add fennel; cook for 1 minute. Add peppers, pressing to submerge; remove pot from heat and let cool to room temperature. Cover and chill vegetables until cold. DO AHEAD: Can be made 1 day ahead. Keep chilled. Drain vegetables before serving.
RELISH TRAY
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Provided by Anna Stockwell
Categories Christmas Carrot Pickles Hors D'Oeuvre Radish Olive Celery Quick & Easy Dinner Entertaining Side
Number Of Ingredients 5
Steps:
- Arrange pickled carrots, celery, radishes, cornichons, and olives on a tray of crushed ice.
SCOTT PEACOCK'S QUICK-PICKLED CRUDITES
Quick-pickling vegetables for a crudité platter infuses them with a bright and snappy flavor while also preserving the crunch. This quick and easy recipe comes from renowned Southern chef Scott Peacock, who likes to serve these alongside a rich meal, like his smoky shrimp-and-sausage gravy and signature biscuits.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Time 1h15m
Yield Serves 10 to 12
Number Of Ingredients 4
Steps:
- In a nonreactive bowl, stir together vinegar, 1/2 cup hot water, sugar, and 2 teaspoons salt until salt and sugar have dissolved. Pack vegetables into a nonreactive container, such as a canning jar.
- Pour vinegar mixture over vegetables. Let cool completely, about 1 hour. Cover and refrigerate at least 1 hour and up to 1 week. Drain and serve.
More about "pickled crudités food"
PICKLED CRUDITéS RECIPE | BON APPéTIT
Add sweet potatoes, brussels sprouts, carrots, and turnips; cook until just barely crisp-tender, about 5 minutes. Add fennel; cook for 1 minute. …
From bonappetit.com
4.4/5 (11)Servings 16
From bonappetit.com
4.4/5 (11)Servings 16
- Mix first 11 ingredients and 8 cups water in a large pot. Bring to a boil and stir until sugar and salt dissolve.
- Add sweet potatoes, brussels sprouts, carrots, and turnips; cook until just barely crisp-tender, about 5 minutes. Add fennel; cook for 1 minute. Add peppers, pressing to submerge; remove pot from heat and let cool to room temperature. Cover and chill vegetables until cold. DO AHEAD: Can be made 1 day ahead. Keep chilled. Drain vegetables before serving.
A SIMPLE PICKLED CRUDITéS PLATTER FOR WINTER - CALIFORNIA ...
Rinse and cut the veggies into desired shape. Pack the jars with the veggies. Add the vinegar, water, sugar and salt into a glass or plastic bowl …
From californiagrown.org
Servings 2Estimated Reading Time 1 min
From californiagrown.org
Servings 2Estimated Reading Time 1 min
PICKLED CRUDITéS WITH BUTTERMILK DIP RECIPE - FOOD & WINE
Pickle the vegetables In a large saucepan, combine 2 cups of water with the vinegar, wine, sugar, salt, garlic, bay leaves, allspice, coriander, peppercorns, cumin and …
From foodandwine.com
Servings 10-12Total Time 1 hr 45 minsCategory Hors D'oeuvres
From foodandwine.com
Servings 10-12Total Time 1 hr 45 minsCategory Hors D'oeuvres
- Pickle the vegetables In a large saucepan, combine 2 cups of water with the vinegar, wine, sugar, salt, garlic, bay leaves, allspice, coriander, peppercorns, cumin and crushed red pepper. Bring to a boil over high heat. Remove from the heat and let cool completely. Strain the brine into a very large bowl. Add all of the vegetables, cover and refrigerate overnight.
- Make the dip In a medium bowl, whisk together all of the ingredients except the salt and herb sprigs. Season with salt and refrigerate until chilled, at least 15 minutes.
- Drain the pickled vegetables and pat dry. Arrange them decoratively on a platter, garnish with the herb sprigs and serve with the dip.
PICKLED CRUDITéS - READER'S DIGEST
Pickled Crudités. Reader's Digest Canada. The pickling process gives these veggies a great bite-and they look gorgeous too. Number of servings : 10 servings. Prep time: 20 minutes . Cooking time: 15 minutes. Type of meal : | Condiments | Condiments. Special diet : Ingredients. 1-1/2 cups rice vinegar. 1-1/2 cups water. 1/4 cup kosher salt. 1/4 cup sugar. 1/4 …
From readersdigest.ca
Category CondimentsEstimated Reading Time 50 secs
From readersdigest.ca
Category CondimentsEstimated Reading Time 50 secs
PICKLED CRUDITéS RECIPE | EPICURIOUS.COM | RECIPES, FOOD ...
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LIST OF PICKLED FOODS - WIKIPEDIA
Encurtido – a pickled vegetable appetizer, side dish and condiment in the Mesoamerican region; Eggs – Hard boiled eggs cured in vinegar or brine; Eisbein – Pickled ham hock; F. Fried pickle – Snack food made by deep-frying sliced battered dill pickles; Fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
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A citrus-spiked miso dip is a refreshingly light complement to the crudités, while a classic pimiento cheese is tangy, creamy, and satisfying. If you can’t find earthy, umami-rich black garlic ...
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40 Foods You Can Pickle. Pickling is a popular way of preserving fresh, in-season produce for eating year-round. Vegetables and fruits benefit from the tangy addition of vinegar-based brines, creating a deliciously layered condiment that goes well with sandwiches, salads, and grain bowls. From blueberries to beets, these are our 40 favorite ...
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Where does crudités come from? ... What foods are pickled? Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. A distinguishing characteristic is a pH of 4.5 or lower, which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. What veggies are good for dipping? The 10 Best Vegetables to Go With Dips! …
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Nowadays, serving crudités (yes, it’s technically spelled with an “s” at the end) is a summer entertaining staple, and the more artful your arrangement, the better. Big or small; round or rectangular; cooked or raw; there’s one thing all our favorite crudités platters have in common: tons of vibrant color and loads of seasonal flavor ...
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Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips. These are great for parties and can be served as an appetizer, at a buffet, in place of a salad – the sky is the limit. Here are some ideas for interesting crudité platters – mix and match to discover what you like best.
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From pinterest.co.uk
From pinterest.co.uk
CRUDITéS RECIPE | PBS FOOD
Ingredients; 4 carrots cut in half widthwise, each half cut into quarters lengthwise; 12 radishes cut in half; 1/2 lb. long beans blanched and shocked
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