Mounds Candy Bar Brownies Food
BROWNIE MOUNDS
If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. "I usually make them for the holidays, but they're good any time of year," she says.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
MOUNDS BROWNIES RECIPE - (3.8/5)
Provided by á-1590
Number Of Ingredients 4
Steps:
- Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping. Spread to seal edges. Cool, cut and enjoy!
MOUNDS BROWNIES
Make and share this Mounds Brownies recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
- In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
- In another bowl, stir together butter and sugar, then add eggs and vanilla.
- Stir in flour, cocoa, baking soda and salt.
- Put 2/3 of brownie batter into prepared pan.
- Top as evenly as possible with coconut mixture.
- Top with spoonfuls of remaining brownie batter.
- Bake until top is dry to the touch (30 to 35 minute).
- Reduce heat to 325 F and bake for 10 more minutes.
- Cool well, then refrigerate for one hour.
- Lift entire cake from pan with liner overlaps and cut into squares.
- You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
- These freeze well.
MOUNDS CANDY BAR BROWNIES
Make and share this Mounds Candy Bar Brownies recipe from Food.com.
Provided by Marie
Categories Bar Cookie
Time 35m
Yield 9 brownies
Number Of Ingredients 8
Steps:
- Melt candy bars with shortening.
- Remove from heat.
- Add remaining ingredients and blend well.
- Spread in greased 9" square pan.
- Bake at 350 degrees for 25 minutes.
- Cut into bars while warm.
Nutrition Facts : Calories 300, Fat 16.5, SaturatedFat 3.7, Cholesterol 47, Sodium 196, Carbohydrate 34.9, Fiber 1.1, Sugar 22.7, Protein 4.2
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