Blazing Bbq Sauce Or Marinade Food
BLAZING BRISKET
This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations.
Provided by MATTBLOOM
Categories World Cuisine Recipes European Eastern European Hungarian
Time 13h
Yield 20
Number Of Ingredients 11
Steps:
- Wrap the brisket entirely in bacon slices, and place into a large glass baking dish. Mix together the coffee and salt. Pour the coffee mixture over the brisket, cover, and marinate in the refrigerator overnight.
- In a saucepan over low heat, combine the butter and minced garlic. Cook stirring occasionally until butter is melted, and has turned golden. Spread all of the shortening onto the inside of a roasting pan. Place the brisket in the pan with one cup of the coffee marinade. Lay slices of the fatback over the roast. Place sweet potatoes around the perimeter of the roasting pan. Pour the garlic butter over the roast and potatoes. Let stand for 1 hour. Preheat the oven to 325 degrees F (165 degrees C)
- Cover the roasting pan with aluminum foil, and bake for 4 hours in the preheated oven. The internal temperature of the roast should be at least 145 degrees F (62 degrees C) when taken with a meat thermometer. Let stand for 10 minutes before slicing.
- While you wait for the roast, stir together the olive oil and horseradish in a small saucepan. Cook over low heat for at least half an hour, then pour into a small bowl. This is the dipping sauce for the brisket.
Nutrition Facts : Calories 801.9 calories, Carbohydrate 4.3 g, Cholesterol 121.1 mg, Fat 78.6 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 27.7 g, Sodium 776.5 mg, Sugar 1 g
BLAZIN BBQ SAUCE
Make and share this Blazin BBQ Sauce recipe from Food.com.
Provided by dale7793
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Heat the oil in a saucepan over medium heat.
- Add the onion, garlic, cumin and chile powder and saute until onions are soft.
- Add the malt vinegar and deglaze, stirring and scraping the bottom of the saucepan to loosen all the brown bits.
- Add the rest of the ingredients and simmer until slightly thickened.
- Transfer to a blender or food processor, and blend until smooth.
- Refridgerate until ready to use, up to 3 days.
Nutrition Facts : Calories 635.8, Fat 15.1, SaturatedFat 2.1, Sodium 3632.1, Carbohydrate 126.8, Fiber 3.4, Sugar 112.1, Protein 7.7
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