Parmesan Dip Food

HOT PARMESAN-ARTICHOKE DIP

Hot Parmesan-Artichoke Dip image

What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.

Provided by My Food and Family

Categories Onions

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
2 Tbsp. chopped tomatoes
1 green onion, sliced

Steps:

Heat oven to 350ºF.
Combine first 4 ingredients.
Spoon into shallow casserole sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.
Top with tomatoes and onions.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g

WARM CRAB PARMESAN DIP

Warm Crab Parmesan Dip image

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Provided by NOELLE

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 6

Ingredients

1 (4.5 ounce) can crabmeat, drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed (or to taste)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g

PARMESAN ARTICHOKE DIP

Parmesan Artichoke Dip image

I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with sliced bread, pita chips, or fresh veggies.

Provided by Noni Suzanne

Categories Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces cream cheese
2 (14 ounce) cans quartered artichokes
1 cup mayonnaise
2 cups grated parmesan cheese
3 garlic cloves, minced
1 teaspoon salt

Steps:

Preheat oven to 350.
Soften cream cheese in a microwave-safe bowl until spreadable.
Add in remaining ingredients and mix together using a spatula.
Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.

PARMESAN SOUR CREAM DIP

Parmesan Sour Cream Dip image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

1(16-ounce) container reduced-fat sour cream
1/2 cup freshly grated Parmesan
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.

GARLIC PARMESAN HERB DIP

Garlic Parmesan Herb Dip image

Lots of great garlic flavor mixed with cheesy Parmesan and flavorful herbs makes a great dip for any party. Serves well with chips, veggies, bread and more!

Provided by www.dailydishrecipes.com

Categories Condiments Sauces and Dips

Time 5m

Number Of Ingredients 5

Ingredients

1 16 oz. container sour cream
1/2 cup freshly grated Parmesan
1 tablespoon finely chopped Parsley
2 tablespoon minced garlic
a pinch of salt and pepper

Steps:

Blend all ingredients until desired consistency. Refrigerate for at least 2-3 hours to allow flavors to meld before serving.

MOZZARELLA AND PARMESAN CHEESE DIP

Mozzarella and Parmesan Cheese Dip image

Mozzarella Dip Recipe Recipe. Mayonnaise, sour cream, mozzarella and Parmesan cheese mix to make an unusual dip for vegetables, chips and crackers.

Provided by Peggy Trowbridge Filippone

Categories Appetizer Snack

Time 2h10m

Number Of Ingredients 9

Ingredients

2 cups mayonnaise (or homemade mayonnaise)
1 cup/8 ounces sour cream
1 cup/4 ounces cheese (shredded mozzarella)
2 tablespoons cheese (grated good-quality Parmesan)
1 tablespoon onion (dried minced)
1 teaspoon sugar
1 dash garlic salt
1 dash salt (seasoned)
1/2 teaspoon oregano (crushed, dried)

Steps:

In a medium bowl, combine 2 cups good-quality mayonnaise or homemade mayonnaise, 1 cup (8 ounces) sour cream , 1 cup (4 ounces) shredded mozzarella cheese , 2 tablespoons grated good-quality Parmesan cheese, 1 tablespoon dried minced onion, 1 teaspoon sugar, dash garlic salt, dash seasoned salt , and 1/2 teaspoon crushed dried oregano . Mix thoroughly. Cover and chill for 2 hours.
Serve this mozzarella-Parmesan cheese dip with chips, pretzels, crackers, raw vegetables, breadsticks and even on a baked potato or dolloped on cooked vegetables like broccoli and cauliflower.

Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Cholesterol 14 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 144 mg, Sugar 1 g, Fat 14 g, ServingSize 3 1/2 cups Dip (28 servings), UnsaturatedFat 0 g

PARMESAN DIP

PARMESAN DIP image

I've had this recipe forever--have no idea where it came from. Serve this scrumptious dip at family gatherings, holiday parties, or just hanging around the house on the weekend. It's habit-forming! Photo by: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/parmesan-sour-cream-dip-recipe/index.html

Provided by Ellen Bales

Categories Spreads

Time 1h15m

Number Of Ingredients 8

Ingredients

1 pkg (8 oz.) cream cheese, softened
1/3 c milk
1/3 c parmesan cheese, grated
2 Tbsp minced onion
1 or 2 Tbsp bacon bits
1/4 tsp salt
1/8 tsp garlic powder
1/2 c sour cream

Steps:

1. Mix all ingredients together and refrigerate at least 1 hour.
2. Serve with chips, crackers, or raw vegetables.

PARMESAN CHEESE DIP / SPREAD

Parmesan Cheese Dip / Spread image

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out.

Provided by Joanna570

Categories Spreads

Time 35m

Yield 3 cups, 20-30 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages of softened cream cheese
8 ounces wedge parmesan cheese, shredded
1/4 cup minced onion
2 garlic cloves, minced
1 huge scoop mayonnaise, NOT Miracle Whip

Steps:

Mix all ingredients together until well blended.
Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.
Allow to cool a little before serving. Serve warm with your favorite crackers/bread.
A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.

Nutrition Facts : Calories 129.3, Fat 11.2, SaturatedFat 6.9, Cholesterol 34.9, Sodium 240.6, Carbohydrate 1.4, Sugar 0.2, Protein 6.1

WHITE BEAN AND PARMESAN DIP

White Bean and Parmesan Dip image

This creamy White Bean and Parmesan Dip, which combines cannellini beans, olive oil, lemon, and Parmigiano-Reggiano, is ultra-easy to make and tastes super luxurious.

Provided by Marie Asselin, FoodNouveau.com

Time 10m

Number Of Ingredients 7

Ingredients

1 can
1/2 cup 125 ml finely grated Parmigiano-Reggiano (about 2 oz/60 g)
1/4 cup 60 ml extra-virgin olive oil
2 tbsp 30 ml freshly squeezed lemon juice (about 1/2 lemon)
1 small clove garlic (peeled and coarsely chopped)
1/2 tsp 2 ml kosher salt, or fine sea salt (use less if the white beans you're using are salted)
Coarsely ground black pepper (to taste)

Steps:

Add all ingredients to the bowl of a food processor. Blend until very smooth. Check the seasoning and adjust to your taste. If the mixture seems thick, add a bit of water, 1 tbsp (15 ml) at a time, until you reach a creamy, hummus-like consistency.
Serve at room temperature with crudités, sliced pita bread, pretzels, or chips.
STORAGE: You can make the dip ahead of time and store it in an airtight container for up to 3 days. Allow it to return to room temperature before serving for the best flavor and texture.

GARLIC PARMESAN OLIVE OIL BREAD DIP

Garlic Parmesan Olive Oil Bread Dip image

With only 5 simple ingredients, this Garlic Parmesan Olive Oil Dip is an incredibly easy appetizer! It's so flavorful, you'll want to make it all the time!

Provided by Jessica Formicola

Categories Appetizer

Time 5m

Number Of Ingredients 5

Ingredients

2 garlic cloves (, minced or crushed)
1 tablespoon Parmesan cheese
1/2 teaspoon Maldon sea salt
sprinkle ground black pepper
4 tablespoons olive oil

Steps:

Combine fresh garlic, Parmesan cheese, sea salt and ground black pepper in a small, shallow dish.
When ready to serve, pour a quality olive oil into the spices blend.
Serve with your choice of bread.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 156 mg, Sugar 1 g, ServingSize 1 serving

EGGPLANT-PARMESAN DIP

Eggplant-Parmesan Dip image

Serve this Eggplant-Parmesan Dip at your upcoming get-together. Not only is this Eggplant-Parmesan Dip delicious, but it's also perfect for sharing! People love to chat as they enjoy this hearty dip on individual slices of garlic bread.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 20 servings, 2 Tbsp. dip and 2 garlic toasts each

Number Of Ingredients 7

Ingredients

1 small eggplant (1 lb.), trimmed
1/4 cup KRAFT Mayo with Olive Oil
2 cloves garlic, minced
40 French bread slices (1/4 inch thick)
1 cup CLASSICO Four Cheese Pasta Sauce, divided
3/4 cup KRAFT Shredded Parmesan Cheese, divided
2 Tbsp. chopped fresh basil, divided

Steps:

Heat oven to 350°F.
Cut eggplant lengthwise in half; place, cut sides down, on baking sheet sprayed with cooking spray.
Bake 30 to 35 min. or until tender. Cool slightly.
Meanwhile, mix mayo and garlic until blended; spread onto both sides of bread slices. Place on baking sheets sprayed with cooking spray. Bake 5 min. on each side or until evenly toasted on both sides.
Scoop pulp from eggplant halves into food processor. Add 3/4 cup pasta sauce, 1/2 cup cheese and 1 Tbsp. basil; process until smooth. Spoon into 1-qt. casserole sprayed with cooking spray; top with remaining pasta sauce.
Bake 20 to 25 min. or until heated through, topping with remaining cheese for the last 5 min. Sprinkle with remaining basil. Serve with garlic toast.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HOT ARTICHOKE PARMESAN DIP

Hot Artichoke Parmesan Dip image

Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.

Provided by kaitrinn7

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 6

Ingredients

1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can artichoke hearts in water
1 cup mayonnaise
salt and ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 2.6 g, Cholesterol 27.5 mg, Fat 18 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 324 mg, Sugar 0.2 g

PARMESAN DIP

Parmesan Dip image

Categories Condiment/Spread Sauce Cheese Dairy Side No-Cook Quick & Easy Mayonnaise Parmesan Lemon Winter Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/4 cup mayonnaise
1 cup finely grated Parmigiano-Reggiano (2 ounces)
2 tablespoons fresh lemon juice
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

Whisk together all ingredients in a bowl.

WARM SPINACH-PARMESAN DIP

Warm Spinach-Parmesan Dip image

Categories Super Bowl Kid-Friendly Quick & Easy Parmesan Spinach Poker/Game Night Bon Appétit Small Plates

Yield Makes about 3 cups

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 3/4 cups chopped onion
6 large garlic cloves, minced
2 tablespoons all purpose flour
1/2 cup chicken stock or canned low-salt chicken broth
1/2 cup whipping cream
1 10-ounce package ready-to-use fresh spinach leaves
1 cup (packed) grated Parmesan cheese
1/4 cup sour cream
1/2 teaspoon cayenne pepper
Baguette slices, toasted

Steps:

Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.

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ONION PARMESAN DIP RECIPES ALL YOU NEED IS FOOD

1 tablespoon grated Parmesan cheese: 1/4 teaspoon garlic salt: 1 cup shredded Swiss cheese: Minced fresh parsley, optional: Assorted crackers: Steps: In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with …
From stevehacks.com

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