The Cheese Dip That Will Make You Famous Recipe 415 Food

QUESO DIP (MEXICAN CHEESE DIP)

Steps:

• Place cheese and cornflour in a bowl, toss to coat.
• Melt butter over medium heat in a large saucepan or small pot.
• Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
• Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
• Add evaporated milk and cheese. Stir, then add chiles and Spices.
• Stir until cheese melts and it becomes a silky sauce.
• Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
• Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
• Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
• Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.

THE CHEESE DIP

Steps:

• Place all ingredients in a shallow baking dish (a 9" square pan or round quiche pan will be perfect!)
• Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.
• Stir until combined.
• Bake at 350 for 20 minutes or until lightly browned.
• Serve with Wheat Thins or Frito's Scoops for dipping

CHEESE DIP THAT WILL MAKE YOU FAMOUS

Steps:

• 1. Place all ingredients in a shallow baking dish (a 9″ square pan or round quiche pan will be perfect!).
• 2. Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.
• 3. Stir until combined.
• 4. Bake at 350 for 20 minutes or until lightly browned.
• 5. Serve with Wheat Thins or Frito's Scoops for dipping.

BEST CHEESE DIP

Steps:

• Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
• Layer cheese food cubes atop meat mixture.
• Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
• Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

MY FAMOUS CHEESE DIP

Steps:

• In large skillet cook ground beef, sausage, and onion until meat is brown.
• Drain Fat.
• In 4qt.
• Dutch oven combine cheese, picante sauce, undrained tomatoes, mushroom soup, cheese soup, and milk.
• Cook and stir constantly over low heat until cheese melts.
• Stir in beef mixture.
• Heat through.
• Serve with warm tortilla chips.