Extra Thick Hot Chocolate Food
EXTRA THICK HOT CHOCOLATE
Homemade creamy and extra thick hot chocolate with perfect decadent double chocolate flavor.
Provided by Tiffany
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Combine milk and sugar in a medium sauce pan. Stir over medium-high heat until sugar is dissolved. Stir in cocoa powder. Reduce heat to medium.
- Stir in heavy cream and chocolate chips. Continue to stir slowly until chocolate is completely melted and incorporated. Stir in vanilla.
- Top with whipped cream, marshmallows, or any other favorite toppings and serve.
Nutrition Facts : Calories 525 kcal, Carbohydrate 49 g, Protein 11 g, Fat 34 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 76 mg, Sodium 108 mg, Fiber 6 g, Sugar 38 g, ServingSize 1 serving
THICK HOT CHOCOLATE
Thick and decadent hot chocolate made with three ingredients and in five minutes. Absolutely delicious!
Provided by Farah Abumaizar
Categories Drinks
Number Of Ingredients 3
Steps:
- Bring the milk to a boil in a medium saucepan set over medium high heat.
- Reduce the heat to medium. Add the cornstarch, and whisk to combine. Let it boil for 30 seconds-1 minute.
- Add the chocolate and whisk until chocolate has melted and completely combined. Let it boil a further 30 seconds or until hot chocolate has thickened into desired consistency.
- Pour hot chocolate evenly into four cups and top as desired. Enjoy warm!
Nutrition Facts : Calories 343 kcal, ServingSize 1 serving
SUPER THICK HOT CHOCOLATE
Steps:
- In a saucepan, combine the milk, evaporated milk, and vanilla and warm up over a low heat.
- Combine the cocoa powder, sugar, cornstarch and cinnamon in another bowl. Whisk the cocoa mixture into the warm milk mixture. Whisk the mixture frequently to prevent it from scorching.
- Remove the mixture from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
- Cook's Note: For grown-up kids: A shot of brandy, kahlua, or peppermint schnapps is really yummy!
SUPER-THICK HOT CHOCOLATE
Provided by Anne Burrell
Time 7m
Yield 4 drinks
Number Of Ingredients 7
Steps:
- In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
- Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
- Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!
CREAMY, THICK HOT CHOCOLATE
So very rich, creamy and incredibly delcious. Just the thing to warm you up on a cold winter's night in front of the fire. It's up to you but it is rich enough with out the whipped cream........ but I use it !!!
Provided by Tisme
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop chocolate and melt over hot water.
- In another pan bring cream and all but 1/4 cup of milk to scalding point. Stir half scalded mixture into melted chocolate and mix well, then pour back into the saucepan and set over low heat. Mix in the reserved 1/4 cup milk with the cocoa, sugar and cornflour to make a smooth paste. Stir into the chocolate mixture and whisk or stir constantly until it comes to the boil and thickens slightly.
- Add vanilla, if desired and beat briskly with wire beater or hand rotary beater until mixture is foamy.
- Pour into cups and serve immediately topped with whipped cream.
Nutrition Facts : Calories 452.8, Fat 42.7, SaturatedFat 26.5, Cholesterol 83.4, Sodium 89.3, Carbohydrate 21.7, Fiber 6.6, Sugar 2.5, Protein 10.3
ULTRA-RICH HOT CHOCOLATE
Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.
Provided by Bev I Am
Categories Beverages
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
- Add chocolate; whisk until melted and smooth.
- Add salt; bring to simmer, whisking constantly until frothy.
- Ladle into 4 mugs.
- Sprinkle with marshmallows or dollop of whipped cream.
- Makes 4 servings.
Nutrition Facts : Calories 265.2, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 159.7, Carbohydrate 39.5, Fiber 1.8, Sugar 25, Protein 9.1
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