Oat Bran Muffins Gluten Free And Vegan Food

OAT BRAN MUFFINS (GLUTEN-FREE AND VEGAN)

Steps:

• Preheat oven to 350 degrees and line muffin tin with unbleached liners.
• Mix dry ingredients in a mixing bowl.
• Mix wet ingredients in separate bowl or blender.
• Pour wet ingredients into dry and mix just until combined.
• Dollop into muffin tin and bake for 20-25 minutes (until inserted toothpick comes out clean).

OAT BRAN MUFFINS (GLUTEN-FREE)

Steps:

• Preheat oven to 375 degrees Mix dry ingredients in bowl Mix wet ingredients in separate bowl Combine wet and dry ingredients into single bowl Pour into 12 muffin tins Bake 20-24 minutes

VEGAN OAT BRAN MUFFINS

Steps:

• Pre-heat the oven to 425°F.
• Line 12 muffins cups with paper baking cups, or spray with non-sick cooking spray.
• Combine dry ingredients in mixing bowl.
• In separate bowl, combine soymilk, egg replacer, molasses, and applesauce.
• Add the wet ingredients to the dry and stir until just moistened. Stir in rasins.
• Fill muffins cups until about 3/4 full.
• Bake 15-17 minutes, until golden brown, or until toothpick comes out clean.
• Makes 12 muffins.

OAT BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
• Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
• Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
• VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.