WASSAIL BOWL
We served this at my family's open house on Christmas Eve-to welcome anyone who came a-wassailing! -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place apple cider, juices, sugar and bitters in a large saucepan. Add orange slices and spice bag. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until punch reaches desired temperature. Discard spice bag. Stir in rum.
Nutrition Facts :
WASSAIL BOWL
Wassail is a delicious and warming beverage that has traditionally been used in Christmas festivities. This is a unique recipe because it's made in the coffee pot! I got it from my aunt.
Provided by Kree6528
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine liquids in coffee percolator.
- Place sugar and spices in brew basket.
- Perk as you would coffee.
- Serve hot.
Nutrition Facts : Calories 201.5, Fat 0.3, Sodium 5.2, Carbohydrate 51.3, Fiber 0.3, Sugar 45.6, Protein 0.3
WASSAIL
Alton Brown's classic wassail cider from Food Network is the perfect warming drink for the holidays.
Provided by Alton Brown
Categories beverage
Time 1h
Yield approximately 3 quarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Put the apples into an 8 by 8-inch glass baking dish. Spoon the brown sugar into the center of each apple, dividing the sugar evenly among them. Pour the water into the bottom of the dish and bake until tender, about 45 minutes.
- Pour the ale and Madeira into a large slow cooker. Put the cloves, allspice, and cinnamon into a small muslin bag or cheesecloth, tied with kitchen twine, and add to the slow cooker along with the ginger and nutmeg. Set the slow cooker to medium heat and bring the mixture to at least 120 degrees F. Do not boil.
- Add the egg whites to a medium bowl and using a hand mixer, beat until stiff peaks form. Put the egg yolks into a separate bowl and beat until lightened in color and frothy, approximately 2 minutes. Add the egg whites to the yolks and using the hand mixer, beat, just until combined. Slowly add 4 to 6 ounces of the alcohol mixture from the slow cooker to the egg mixture, beating with the hand mixer on low speed. Return this mixture to the slow cooker and whisk to combine.
- Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.
WASSAIL
A healthier non-alcoholic version of a holiday favorite. From the American Diabetes Association Holiday Cookbook.
Provided by stingo
Categories Beverages
Time 15m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients (adjust number of lemon slice to taste) in a suitably sized saucepan and simmer for 10 minutes. Tastes best hot.
Nutrition Facts : Calories 63.8, Fat 0.1, Sodium 3.1, Carbohydrate 15.8, Fiber 0.2, Sugar 13.6, Protein 0.2
WASSAIL
Most wassail recipes include either cranberry or pineapple juice but this one has neither. Delicious served with gingersnaps or gingerbread cookies. This makes a large quantity but is easily halved.
Provided by Cookin-jo
Categories Beverages
Time 15m
Yield 16-24 serving(s)
Number Of Ingredients 7
Steps:
- Heat sugars, apple juice, cinnamon and cloves until sugar dissolves. Bring to a boil.
- Add grapefruit juice and orange juice and heat, not boiling.
- If you prepare this early in the day it will fill your house with a wonderful Christmasy aroma.
Nutrition Facts : Calories 172.5, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 42.7, Fiber 0.3, Sugar 40.3, Protein 0.8
WASSAIL BOWL PUNCH
All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. -Margaret Harms, Jenkins, Kentucky
Provided by Taste of Home
Time 1h10m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. , Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.
Nutrition Facts :
WASSAIL
My wassail recipe has been a holiday tradition in our family for many years. Not only does it make the house smell wonderful, it is a tasty and warming beverage for those chilly days. The recipe was given to me by a co-worker many years ago.
Provided by jgale43
Categories Beverages
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all above ingredients (except whiskey) in a large pot or large coffee pot and bring to a boil.
- Allow to simmer at least 1 hour.
- Strain and add whiskey if you desire.
- Garnish with sliced oranges and serve hot.
- Enjoy!
- Note: I always use cheesecloth to tie the Allspice and Cinnamon Sticks into which allows me less straining.
- I recycled the glass jugs that the cider came in and use them to refrigerate any leftovers.
- My family enjoys having wassail the entire holiday season, so we normally double or triple the recipe.
Nutrition Facts : Calories 48.1, Fat 0.2, Sodium 2.5, Carbohydrate 12.1, Fiber 0.2, Sugar 10, Protein 0.1
WASSAIL
Make and share this Wassail recipe from Food.com.
Provided by Chef on the coast
Categories Beverages
Time 1h20m
Yield 1 1/2 gallons, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water and boil for 10 minutes. Add spices.
- Let mixture stand in warm place for at least 1 hour OR overnight.
- Add juice and cider. Bring to a boil and serve.
Nutrition Facts : Calories 169.6, Fat 0.2, Sodium 2, Carbohydrate 43, Fiber 0.3, Sugar 40.5, Protein 0.6
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