MARMALADE GLAZED PORK CHOPS
These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.
Provided by IHeartDogs
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
- Heat oil in a non-stick skillet over medium high heat.
- Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
- Remove from pan and cover with foil to keep warm.
- Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
- Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
- Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
- Serve hot.
MARMALADE PORK CHOPS
This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!
Provided by DENEMI
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops in a 9x13 baking dish. In a small bowl stir together the marmalade and soy sauce. Pour over the chops. Cover with foil and bake for 1 hour.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29 g, Cholesterol 46.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 2.9 g, Sodium 1852.2 mg, Sugar 24.5 g
MARMALADE PORK TENDERLOIN
This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 188 calories, Fat 3g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 347mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 15g protein.
MARMALADE-GLAZED PORK CHOPS
Is there anything pork chops can't do? In this recipe, they thrill with an easy marinade and sauce made with Dijon mustard and orange marmalade.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat grill to medium heat.
- Mix mustard and marmalade until blended. Reserve 1/3 cup sauce for serving with the grilled chops.
- Grill chops 3 to 5 min. on each side or until done (145ºF), brushing with remaining mustard mixture for the last few minutes.
- Remove chops from grill. Let stand 3 min. before serving with the sauce.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
GLAZED PORK CHOPS WITH SPICED ONION MARMALADE
Categories Onion Pork Bake Father's Day Dinner Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray baking sheet with vegetable oil spray. Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150°F, about 20 minutes. Serve with warm Spiced Onion Marmalade.
BONELESS PORK LOIN CHOPS WITH ONION MARMALADE
Steps:
- Trim excess fat from pork chops and sprinkle with rosemary and salt and pepper to taste. In a heavy 10-inch skillet heat oil over moderately high heat until hot but not smoking and sauté pork chops until browned on both sides, about 5 minutes. Transfer pork chops with tongs to a plate.
- In drippings remaining in skillet sauté onion until it begins to brown. Add water, vinegar, and jelly and bring to a boil, stirring until jelly melts. Simmer mixture, covered, over moderate heat until onion is tender, about 5 minutes.
- Return pork to skillet and cook, uncovered, turning once, until cooked through and almost all liquid is evaporated, about 5 minutes.
MARMALADE PORK
Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 20m
Number Of Ingredients 7
Steps:
- Heat the oil in a large frying pan and briefly cook the garlic, stirring with a wooden spoon, to start it softening. Add the pork to the pan in a single layer, season and cook for 6 mins each side, until golden and cooked through.
- Meanwhile, mix the stock with the thyme and marmalade. Remove the pork from the pan and set aside briefly to rest on a warm plate. Pour off any oil from the pan, then pour in the marmalade mixture and bubble to make a sauce. Return the pork to the pan, coat in the sauce and serve with quick-cooking vegetables like baby potatoes, spinach and peas.
Nutrition Facts : Calories 335 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.2 grams fiber, Protein 42 grams protein, Sodium 0.2 milligram of sodium
LEMON MARMALADE PORK CHOPS
These are a quick to fix chop recipe with a nice sauce that goes great over rice. We like it with steamed broccoli. I almost always make extra sauce. Try it also with chicken tenders or with orange marmalade!
Provided by LAURIE
Categories Pork
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brush chops lightly with vegetable oil and sprinkle with lemon pepper.
- Heat large nonstick skillet over medium-high; add chops and cook 4 to 5 minutes per side or until done (internal temp 155°F) and well browned.
- Remove chops from pan and keep warm.
- Lower heat and carefully add vinegar and marmalade to skillet.
- Cook 1 or 2 minutes, stirring to scrape up any brown bits on the bottom of the skillet.
- Return chops to skillet; turn chops once to coat with sauce.
- Refrigerate leftovers.
Nutrition Facts : Calories 1.6, Sodium 0.4, Carbohydrate 0.1
SAUCY PORK CHOPS
Combine BBQ sauce, marmalade, ginger and garlic for a tangy, sweet-and-savory take on Saucy Pork Chops. Five ingredients, 5 minutes of prep, huge flavor.
Provided by My Food and Family
Categories Spices
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place chops in 8-inch square baking dish sprayed with cooking spray.
- Mix remaining ingredients until blended; pour over chops.
- Bake 35 to 40 min. or until done (145ºF). Remove from oven. Let stand 3 min. before serving.
Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
More about "marmalade pork chops food"
10 BEST ORANGE MARMALADE PORK CHOPS RECIPES | YUMMLY
From yummly.com
MARMALADE PORK CHOPS RECIPE | MYRECIPES
MARMALADE DIJON PORK CHOPS - MRFOOD.COM
MARMALADE PORKCHOPS - RECIPES | COOKS.COM
From cooks.com
ORANGE-MUSTARD GLAZED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
10 BEST ORANGE MARMALADE PORK CHOPS RECIPES | YUMMLY
From yummly.co.uk
MARMALADE GLAZED PORK CHOPS - GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
MARMALADE PORK RECIPES
From tfrecipes.com
PORK CHOP ORANGE MARMALADE - COOKEATSHARE
From cookeatshare.com
ORANGE MARMALADE PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
SKILLET MARMALADE MARINATED PORK CHOPS - COTTER CRUNCH
From cottercrunch.com
SKILLET MARMALADE MARINATED PORK CHOPS - RECIPESRUN
From recipesrun.com
ORANGE PORK CHOP RECIPE WITH MARMALADE SAUCE | FRIED PORK ...
From cookingnook.com
MARMALADE PORK CHOPS
From crecipe.com
MARMALADE PORK CHOPS - COOKEATSHARE
From cookeatshare.com
MARMALADE PORK WITH THYME-ROASTED BABY ... - TESCO REAL FOOD
From realfood.tesco.com
THE ORANGE MARMALADE PORK CHOPS RECIPE - THE BUDGET DIET
From thebudgetdiet.com
ORANGE MARMALADE PORK CHOPS | COOK THIS BOOK
From cookthisbookblog.wordpress.com
CONSIDER RECIPES FOR BONELESS PORK LOIN CHOPS WITH ONION ...
From news-herald.com
ORANGE PORK CHOPS – FOODIST GAZETTE
From foodistgazette.com
PORK CHOPS WITH BACON-ONION MARMALADE | MRFOOD.COM
From mrfood.com
MARMALADE PORK CHOPS - REVIEW BY MEGAN - ALLRECIPES.COM
From allrecipes.com
J-SIMPLE RECIPES | GRILLED PORK CHOPS WITH MARMALADE & SOY ...
From j-simplerecipes.com
ORANGE MARMALADE PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHOPS WITH MARMALADE MUSTARD PAN SAUCE - STEVEN AND CHRIS
From cbc.ca
MARMALADE PORK CHOPS - CLASSIC RECIPES
From classic-recipes.com
10 BEST ORANGE MARMALADE PORK CHOPS RECIPES | YUMMLY
From yummly.com
ORANGE MARMALADE PORK CHOPS - RECIPES | COOKS.COM
From cooks.com
SWEET ONION MARMALADE WITH PORK CHOPS - KARISTA BENNETT
From karistabennett.com
ORANGE MARMALADE PORK CHOP RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
ORANGE MARMALADE PORK CHOPS | RECIPE | FOOD, RECIPES ...
From pinterest.ca
ORANGE MARMALADE PORK CHOPS | BLUE JEAN CHEF - MEREDITH ...
From bluejeanchef.com
ORANGE MARMALADE PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
PORK CHOPS WITH MARMALADE MUSTARD PAN SAUCE - STEVEN …
From cbc.ca
LEMON MARMALADE PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
MARMALADE PORK CHOPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love