RASPBERRY GRILLED CHEESE
My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese sandwich. The quick combination was unique but delicious, and it became a popular request in my house.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 637 calories, Fat 41g fat (22g saturated fat), Cholesterol 100mg cholesterol, Sodium 920mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 3g fiber), Protein 20g protein.
RASPBERRY CHEESE SPREAD
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
GRILLED RASPBERRY CHEESE DIP
This recipe came from Foodland Ontario 2006 and is delicious........don't have to grill it or put it in a loaf....just serve with vegetables, bread and crackers.....would be graeat for a shower for ladies.......
Provided by gnome woman
Categories < 30 Mins
Time 20m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In food porcessor, puree cottage cheese until smooth. Pulse in the next 4 ingredients until combined.
- Scrape into saucepan and add the peach, raspberries, green onion and dill. Stir to combine. Heat over medium-low heat, stirring gently for 5 minutes or until warm.
- Cut 7-inch circle in top of loaf and remove the bread. Place on large piece of foil and cut remaining bread into bite sized cubes.
- Pour warm cheese mixture into bread. Place bread onto grill over medium heat and close lid.
- Grill for about 5 minutes or until cheese mixture and bread are golden.
- Serve with bread, crackers and vegetables.
Nutrition Facts : Calories 772, Fat 30.2, SaturatedFat 17.2, Cholesterol 82.1, Sodium 2068.9, Carbohydrate 80.2, Fiber 5.3, Sugar 10.3, Protein 43.9
RASPBERRY CHIPOTLE DIP
It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
RASPBERRY, BRIE AND BLUE GRILLED CHEESE
We gave classic grilled cheese a tantalizing grownup taste by using brie, blue cheese and a layer of raspberry preserves.
Provided by Sarah Caron
Categories Lunch
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Spread 1 side of each bread slice with butter. Place 1 slice, buttered side down, in small skillet. On same bread slice, carefully spread Brie (it helps to slice it a bit). Sprinkle with blue cheese. Spread raspberry preserves on unbuttered side of second bread slice. Place slice, buttered side up, on cheese-topped slice.
- Cook over medium heat about 5 minutes or until bottom is golden brown. Carefully turn; press down lightly. Cook 2 to 3 minutes longer or until cheese is melted and bottom is golden brown.
Nutrition Facts : ServingSize 1 Serving
RASPBERRY GRILLED CHEESE SANDWICHES
Make and share this Raspberry Grilled Cheese Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread preserve onto 2 slices of sourdough bread.
- Sprinkle with pecans and green onions.
- Lay two cheese slices on each of the two bread slices.
- Top with remaining bread slices to make sandwiches.
- Spread butter on the outside of each sandwich.
- Grill on a hot griddle or in a hot skillet for 3-4 minutes on each side or until golden brown.
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