ROTISSERIE CHICKEN ENCHILADA CASSEROLE
Rotisserie Chicken Enchilada Casserole is a simple and delicious dinner idea. The fact that you use rotisserie chicken is not only a game changer but a major time saver. If you are looking for an easy dinner recipe for those chaotic weeknights, this is it.
Provided by Our Wabi Sabi Life
Categories Main Course
Number Of Ingredients 5
Steps:
- Preheat oven to 375°
- Spray a 9x13 casserole dish with cooking oil and set aside.
- Spread half of the chicken evenly across the bottom of the casserole dish.
- Pour half of the enchilada sauce evenly on top of the chicken.
- Spread half of the sour cream evenly over the mixture
- Place half of the tortillas over the mixture.
- Sprinkle the cheese onto the top of tortillas.
- Repeat the process once more.
- Bake in your oven covered for 20 minutes, and then for 10 minutes uncovered. Serve immediately!
EASY ROTISSERIE CHICKEN ENCHILADAS
Rotisserie chicken is something we all buy on occasion as it's quick and when you remove the skin it isn't too bad for you either. It is great by itself, but over the years I have started using it in a few of my recipes. This not only saves time, it is even better than 'just chicken'. My rotisserie chicken enchiladas is one of those recipes! The rotisserie meat is so tender and perfect for this type of meal, and with my homemade enchilada sauce? YUM. Adults and kids love this one and if you control the cheese, it is healthy yet satisfying. My recipe serves approximately 6 and takes less than one-hour from start to devour. So easy and so DELISH (also gluten free)!
Provided by Casey.Company
Categories Mexican
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350 degrees; prep baking dish with cooking spray.
- remove chicken from bones (discard skin) and chop or shred into small pieces; place meat in a bowl; chop onion and set aside.
- in a bowl, mix tomato sauce, tomato paste, water, sour cream, pepper, salt, onion powder, red chili flakes, chili powder and vinegar.
- take each tortilla in your hand, add some chicken, onion and spoonful of sauce and roll it up; place each in cooking dish seam side down; repeat until baking dish is filled.
- spread remaining sauce over the top of the enchiladas; cover dish lightly with foil and bake 20 minutes.
- remove from oven, remove foil and top with cheese; bake an additional 15 minutes; garnish with extra sour cream if you like.
CHICKEN ENCHILADA CASSEROLE I
A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!
Provided by PANZER33
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
- In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!
Nutrition Facts : Calories 532.8 calories, Carbohydrate 30.5 g, Cholesterol 139.2 mg, Fat 24.9 g, Fiber 3.6 g, Protein 46.6 g, SaturatedFat 12.1 g, Sodium 2042.9 mg, Sugar 2.2 g
EASY CHICKEN ENCHILADA CASSEROLE
This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.
Provided by CookingONTheSide
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
- Place tortilla chips in an ungreased 8-inch square glass baking dish.
- Top with chicken mixture.
- Sprinkle with onions, tomato and cheese.
- Bake 35-45 minutes or until hot and bubbly.
- If desired, arrange additional tortilla chips around edge of dish.
Nutrition Facts : Calories 308.9, Fat 12.5, SaturatedFat 5.9, Cholesterol 25.1, Sodium 1832.7, Carbohydrate 39.8, Fiber 5.7, Sugar 14.2, Protein 13.2
ROTISSERIE CHICKEN CREAM CHEESE ENCHILADA
Make and share this Rotisserie Chicken Cream Cheese Enchilada recipe from Food.com.
Provided by bebopgrandma
Categories One Dish Meal
Time 1h25m
Yield 8 Enchiladas, 8 serving(s)
Number Of Ingredients 12
Steps:
- Debone your Rotisserie chicken.
- Make a white sauce in a medium saucepan by melting butter, add 3 Tbl flour mix till bubbly over medium heat. Add 2 1/2 cup milk. Add 2 chicken bouillon cubes, pepper, cumin and cayenne pepper.
- Pour 1/4 on the bottom of a 9 by 13 baking dish.
- Take 1 Flour Tortilla and spread 1/8 Cream cheese on shell. Top with some corn, cheddar cheese and chicken. Roll and place inside your 9 by 13 dish. Repeat till you have 8 rolled and top with remaining sauce.
- Bake 350 with foil on for 30 minutes then take foil off till brown on top.
Nutrition Facts : Calories 507.6, Fat 40.1, SaturatedFat 21.3, Cholesterol 140.7, Sodium 747.7, Carbohydrate 13.8, Fiber 0.8, Sugar 6.5, Protein 24
ROTISSERIE CHICKEN ENCHILADAS
This recipe is from Publix Apron Recipes and I wanted to post it because it is SO YUMMY and easy to make!
Provided by ALC553
Categories Mexican
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Coat 9-inch square baking dish with cooking spray.
- Chop cilantro coarsely, place in medium bowl. Chop tomato finely; set aside.
- Remove meat of chicken from bones (discard skin and bones) and chop coarsely; add to cilantro (wash hands).
- Stir in beans and 1 can of the enchilada sauce.
- Spoon chicken mixture equally into center of tortillas. Roll tortillas around filling and place, seam side down, in baking dish.
- Pour remaining can of enchilada sauce over enchiladas.
- Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.
- Cover with foil and bake 15 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 644.3, Fat 30.7, SaturatedFat 11.5, Cholesterol 124.9, Sodium 1623.5, Carbohydrate 47.5, Fiber 4.8, Sugar 4.4, Protein 42.3
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