Shrimp And Sausage Skillet With Vegetables Food

SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add shrimp to skillet and season with Chesapeake Bay seasoning.
• Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
• Heat oil in a large skillet over medium-high heat.
• Add sausage to skillet.
• Cook until browned, turning links frequently.
• Reduce heat to medium-low and add water to skillet.
• Cover and simmer for 12 minutes. Remove from skillet and set aside.
• Add onions and bell peppers to the same skillet and cook for 2 minutes.
• Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
• Stir in shrimp and garlic.
• Pour chicken stock into pan and stir until well-incorporated.
• Add salt and pepper.
• Remove from heat.
• Top with parsley and serve over rice if desired.
• Enjoy!

SHRIMP AND SAUSAGE SKILLET WITH VEGETABLES

Steps:

• peel and devein shrimp.
• throw them into pot.
• -Put 2.5 cups of water in pot.
• - Add 2 stalks chopped celery, 2 chopped carrots, 1 orange pepper chopped, and 1 yellow pepper chopped., 1 tablespoon minced garlic, and 3 bay leaves,.
• -Put pot on high and get water to a rapid boil. Cover pot while doing this.
• - Once boiling rapidly, reduce to low heat and let simmer for 45 minutes.
• -Strain pot and save sauce for later in recipe.
• Instructions for Main Recipe:.
• - Put skillet on medium-high heat.
• - coat pan in vegetable oil.
• - coat sausages in vegetable oil (use 1/2 of oil).
• - place shrimp on skillet.
• - Coat shrimp in black pepper and Cajun seasoning.
• - cook on one side 1.5 minutes.
• -Flip shrimp and repeat.
• Place shrimp in container and keep warm once done.
• - add peppers to skillet on medium-high heat.
• - cook 2 minutes.
• - Add sausages cook for 2 minutes on each side or until light brown- once done remove from pan and continue to add sausages until complete.
• - Add some garlic powder, cajun seasoning, and black pepper to sausages while cooking.
• - Remove peppers and place in container, once cooked- keep warm.
• - When sausages are done remove from pan.
• - Add shrimp back onto medium-high skillet.
• -Splash skillet with cooking wine and shrimp.
• - Add all sausages back into pan.
• - Add 3/4 cup shrimp stock.
• -Let cook for 2 minutes.
• - Combine shrimp, sausages, veggies, and stock in one large bowl and stir 50 times.