Shrimp And Sausage Skillet With Vegetables Food
SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY
Here's what you need: oil, raw shrimp, chesapeake bay seasoning, sausage, water, yellow onion, red bell pepper, green bell pepper, zucchini, corn, carrot, garlic, chicken broth, salt, pepper, fresh parsley, rice
Provided by Betsy Carter
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add shrimp to skillet and season with Chesapeake Bay seasoning.
- Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
- Heat oil in a large skillet over medium-high heat.
- Add sausage to skillet.
- Cook until browned, turning links frequently.
- Reduce heat to medium-low and add water to skillet.
- Cover and simmer for 12 minutes. Remove from skillet and set aside.
- Add onions and bell peppers to the same skillet and cook for 2 minutes.
- Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
- Stir in shrimp and garlic.
- Pour chicken stock into pan and stir until well-incorporated.
- Add salt and pepper.
- Remove from heat.
- Top with parsley and serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 19 grams, Fat 23 grams, Fiber 3 grams, Protein 31 grams, Sugar 6 grams
SHRIMP AND SAUSAGE SKILLET WITH VEGETABLES
Make and share this Shrimp and Sausage Skillet With Vegetables recipe from Food.com.
Provided by Morgan N.
Categories < 4 Hours
Time 1h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- peel and devein shrimp.
- throw them into pot.
- -Put 2.5 cups of water in pot.
- - Add 2 stalks chopped celery, 2 chopped carrots, 1 orange pepper chopped, and 1 yellow pepper chopped., 1 tablespoon minced garlic, and 3 bay leaves,.
- -Put pot on high and get water to a rapid boil. Cover pot while doing this.
- - Once boiling rapidly, reduce to low heat and let simmer for 45 minutes.
- -Strain pot and save sauce for later in recipe.
- Instructions for Main Recipe:.
- - Put skillet on medium-high heat.
- - coat pan in vegetable oil.
- - coat sausages in vegetable oil (use 1/2 of oil).
- - place shrimp on skillet.
- - Coat shrimp in black pepper and Cajun seasoning.
- - cook on one side 1.5 minutes.
- -Flip shrimp and repeat.
- Place shrimp in container and keep warm once done.
- - add peppers to skillet on medium-high heat.
- - cook 2 minutes.
- - Add sausages cook for 2 minutes on each side or until light brown- once done remove from pan and continue to add sausages until complete.
- - Add some garlic powder, cajun seasoning, and black pepper to sausages while cooking.
- - Remove peppers and place in container, once cooked- keep warm.
- - When sausages are done remove from pan.
- - Add shrimp back onto medium-high skillet.
- -Splash skillet with cooking wine and shrimp.
- - Add all sausages back into pan.
- - Add 3/4 cup shrimp stock.
- -Let cook for 2 minutes.
- - Combine shrimp, sausages, veggies, and stock in one large bowl and stir 50 times.
Nutrition Facts : Calories 265.6, Fat 18.3, SaturatedFat 4.8, Cholesterol 93.8, Sodium 805.4, Carbohydrate 9.2, Fiber 1.8, Sugar 2.4, Protein 16.3
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