HERMIT COOKIES
Provided by Geoffrey Zakarian
Categories dessert
Time 2h5m
Yield about 18 cookies
Number Of Ingredients 16
Steps:
- For the cookies: Whisk together the flour, cinnamon, baking soda, salt, allspice and ginger in a medium bowl and set aside.
- Beat the butter, brown sugar and molasses together in a stand mixer fitted with a paddle attachment until light and fluffy, about 2 minutes. Beat in the vanilla, eggs and orange zest. Scrape down the sides of the bowl and mix until incorporated. Add the spiced flour mixture and beat until the dough just comes together. Fold in the chocolate chips. Scoop the dough into 1 1/2-inch balls and refrigerate on a plate or baking sheet until firm, about 1 hour.
- Meanwhile, adjust the oven racks to the top and lower third of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment.
- Arrange the chilled dough balls about 1 inch apart on the prepared baking sheets. Bake until the tops of the hermits are no longer glossy and the edges are firm, 12 to 14 minutes. Let cool on the baking sheets for a few minutes and then transfer to a rack to cool completely.
- For the glaze: While the cookies cool, mix the confectioners' sugar, egg whites and vanilla seeds in a stand mixer fitted with a paddle attachment until smooth and shiny.
- Transfer the glaze to a piping bag and pipe stripes onto the cooled hermits. Store at room temperature in an airtight container for up to 3 days.
HERMITS
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 14 cookies.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
HERMITS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 5 dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. Lightly butter and flour 3 baking sheets.
- Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt together in a large bowl.
- Beat the butter and brown sugar together in another bowl with an electric mixer until light and fluffy, 3 minutes. Add the eggs, 1 at a time, beating after each addition. Add the molasses and beat until smooth. While mixing slowly, add the flour mixture to make a sticky batter, being careful not to overmix. Fold in the raisins, cranberries, walnuts and ginger.
- Divide dough into 6 pieces and with slightly damp hands, shape each piece into a 1-inch wide log. Place 2 logs on each of the prepared cookie sheets, leaving plenty of space between each log, since the cookies spread considerably when baked. Brush with egg. Bake cookies, rotating the pans halfway through baking, until dark golden but still soft, about 15 minutes, Cool completely.
- Cut crosswise into 1 1/2-inch wide bar cookies. Serve, or store hermits covered at room temperature for up to 1 week.
HERMIT BAR COOKIES
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Provided by AUNT MAMIE
Categories Desserts Cookies Spice Cookie Recipes
Time 45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until smooth. Stir in the molasses and egg. Dissolve the baking soda in warm coffee; stir into the molasses mixture. Combine the flour, salt, cinnamon and cloves; Gradually stir into the batter. Mix in raisins. Form dough into 4 long strips lengthwise on the cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Cool for 5 minutes on the cookie sheets then cut each strip into 2 inch bars while still warm.
Nutrition Facts : Calories 202 calories, Carbohydrate 36.4 g, Cholesterol 9.3 mg, Fat 5.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 129.2 mg, Sugar 18.9 g
SPICY HERMIT BARS
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Place the butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and fluffy. With the mixer on low, add the egg, scrape down the bowl, then mix in the molasses.
- Sift together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. With the mixer on low, slowly add the dry ingredients to the butter mixture, mixing just until combined. Mix in the raisins and crystallized ginger. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Turn the dough out onto a very lightly floured board, form it into a disk with lightly floured hands, and cut it in half. Roll each half into a log 12 inches long and place them 3 inches apart on the prepared sheet pan. Bake for 20 minutes; the logs will still be soft in the center.
- Meanwhile, whisk the confectioners' sugar with 5 to 6 teaspoons rum to make a pourable glaze. While the logs are still warm, drizzle the glaze back and forth across the logs with a teaspoon and sprinkle them with the lemon zest. Allow to cool. Cut each log crosswise into 1 1/2-inch-wide bars.
HERMIT BARS
Make and share this Hermit Bars recipe from Food.com.
Provided by Kasha
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F Spray a 9-by-13-inch baking dish with the nonstick spray. Line the pan with a piece of parchment, leaving an overhang on two sides; spray the parchment with the nonstick spray.
- In a medium bowl, whisk together the flour, baking powder and soda, cinnamon, ginger, cloves, nutmeg, and salt.
- With an electric mixer, beat the butter and sugar on medium-high until light and fluffy. Beat in the eggs, then the molasses. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated. Mix in the raisins and walnuts.
- Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out with moist crumbs, 30 to 35 minutes.
- Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 24 squares.
Nutrition Facts : Calories 191.7, Fat 7.6, SaturatedFat 2.9, Cholesterol 25.7, Sodium 80.9, Carbohydrate 29.5, Fiber 1, Sugar 16.8, Protein 2.9
EASY HERMITS
These are easy, tasty little buggers, sure to please both kids and adults alike. You can also use diced, mixed candied fruits instead of the raisins. I always use walnuts for the chopped nuts. YUM!!!
Provided by Manda
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- In mixing bowl, beat margarine or butter with electric mixer for 30 seconds.
- Add half of flour, brown sugar, egg, milk, vanilla, baking soda, cinnamon, nutmeg, and cloves.
- Beat in remaining flour.
- Stir in raisins and nuts.
- Drop by rounded teaspoons 2 inches apart, onto greased cookie sheets.
- Bake in 375 degree oven about 10 minutes, until edges are lightly browned.
- Cool cookies on rack.
HERMITS
Steps:
- In a large bowl, combine the flour, baking soda, salt, and spices; stir well to mix. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together the butter and brown sugar until combined. Beat in the egg until the mixture is smooth. Lower the speed and beat in half the flour mixture, then all the cold coffee. Scrape the bowl and beaters well, then beat in the remaining flour mixture. Stir in the raisins and walnuts. Cover the bowl with plastic wrap and chill the dough for 1 hour.
- About 20 minutes before you are ready to bake the cookies, set the racks in the upper and lower thirds of the oven and preheat to 400 degrees. Drop teaspoonfuls of the dough 2 or 3 inches apart onto the prepared pans. Bake the cookies for 10 to 12 minutes, or until they spread and become firm. Slide the papers off the pans onto racks. After the cookies have cooled, detach them from the paper and store them between sheets of parchment or waxed paper in a tin or plastic container with a tight-fitting cover.
HEALTHY HERMIT BARS
Hermit bars are basically an old fashioned spice cookie baked into a soft, chewy bar filled with raisins and nuts. They're said to date back to the late 1800s when the wives of New England sailors would make these for their husbands to take out to sea because they traveled so well. These are made with 100% whole grains, Omega rich almonds and walnuts, and magnesium rich molasses and Demerara sugar.
Provided by YummySmellsca
Categories Bar Cookie
Time 48m
Yield 1 9" pan, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350F and line a 9" pan with parchment.
- Whisk together the flaxseed and coffee in a small bowl. Let stand 10 minutes.
- In a large bowl beat together oil, sugar, salt and molasses until well combined.
- Add vanilla and the flax mixture and beat in well.
- Stir in the flour, cornstarch, baking powder, cinnamon, cloves, nutmeg, allspice, ginger and cardamom until well combined.
- Fold in the raisins and nuts.
- Spread in the pan and bake for 15-20 minutes (I usually do 18).
Nutrition Facts : Calories 151.9, Fat 7.2, SaturatedFat 2.4, Sodium 80.7, Carbohydrate 20.9, Fiber 2.4, Sugar 8.8, Protein 3
HEALTHY HERMITS
Tasty hermits made yummy with chopped apple, dried apricots or raisins. This batter is quite thick and I spread the cookies slightly after dropping on the baking sheet. A tiny old clipping from a newspaper posted for safe keeping, My kids loved these little hermit cookies!
Provided by Elly in Canada
Categories Drop Cookies
Time 25m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat over to 375 degrees and grease baking sheets.
- Cream margarine and sugar, add eggs and beat well.
- Stir in flour, oatmeal and spices.
- Add apple, fruit, nuts and milk powder and stir mixture until combined.
- Drop by tablespoon onto baking sheets, spreading lightly.
- Bake for approximately 10 - 12 minutes, depends on your oven.
- Enjoy!
Nutrition Facts : Calories 207.1, Fat 7.8, SaturatedFat 1.3, Cholesterol 18.1, Sodium 256.1, Carbohydrate 30.8, Fiber 2.7, Sugar 14, Protein 5.3
HERMITS
The aromatic blend of spices, brown sugar and coffee has made these easy, totable cookies a popular choice for years.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 7
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Mix brown sugar, shortening, butter, coffee and eggs in large bowl. Stir in flour, baking soda, nutmeg, cinnamon and salt. Stir in raisins and nuts.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
HEALTHY HARVEST COOKIES
I got this recipe from a Betty Crocker Cookies Brownies & Bars booklet. They are very healthy, moist and tasty. They don't spread, so be sure to flatten them before cooking. I altered it a little bit.
Provided by WI Cheesehead
Categories Drop Cookies
Time 22m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray cookies sheet with non-stick cooking spray (or use parchment paper).
- Beat sugar, sweet potatoes, margarine and egg in large bowl on medium speed until smooth. Stir in remaining ingredients.
- Drop by tablespoonfuls about 2 inches apart onto parchment lined cookie sheet. Bake about 12 minutes or until no indentation remains when touched.
- Cool slightly; remove from cookie sheet and cool on wire rack.
HERMIT BARS
Categories Mixer Dessert Bake Kid-Friendly Quick & Easy Back to School Raisin Walnut Potluck Molasses Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 24 cookies
Number Of Ingredients 12
Steps:
- In a bowl whisk together the flour, the baking soda, the salt, the cinnamon, the nutmeg, and the cloves. In another bowl with an electric mixer cream the butter with the brown sugar, beat in the egg, and beat in the molasses. Add the flour mixture, beating the mixture until it is just combined, and stir in the raisins and the walnuts. Spread the mixture in a buttered and floured 13- by 9-inch baking pan and bake it in the middle of a preheated 350°F. oven for 15 to 20 minutes, or until a tester comes clean. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.
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- Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves in a small bowl. Beat brown sugar, molasses, oil, apple butter and eggs in a large bowl with an electric mixer until smooth. Add the dry ingredients and beat on low speed just until combined. Stir in raisins. Transfer the batter to the prepared pan; smooth the top.
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- Combine sugar and beaten egg in a large mixing bowl, beating well. Stir in flavorings and 1/2 cup raisins.
- Sift together flour, salt, cinnamon, allspice, nutmeg, and cloves in a small mixing bowl; add to sugar mixture, stirring well. Stir in shortening.
- Drop dough by teaspoonfuls 2 inches apart onto lightly greased cookie sheets; press a raisin in center of each cookie. Bake at 350° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
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- Heat oven to 350° F. Spray a 9-by-13-inch baking dish with the nonstick spray. Line the pan with a piece of parchment, leaving an overhang on two sides; spray the parchment with the nonstick spray.
- In a medium bowl, whisk together the flour, baking powder and soda, cinnamon, ginger, cloves, nutmeg, and salt.
- With an electric mixer, beat the butter and sugar on medium-high until light and fluffy. Beat in the eggs, then the molasses. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated. Mix in the raisins and walnuts.
- Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out with moist crumbs, 30 to 35 minutes.
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- Walking. Whenever you can. To go to the grocery store or the office, to get some fresh air during your lunch break or to sightsee while in a new city. Walk.
- Stand up on a regular basis. In North America, prolonged inactivity is a problem that’s as prevalent as a general lack of exercise. Staying seated during hours at a time compromises the body’s ability to consume fats and sugars, which can lead to several health problems.
- Play outside. Getting some fresh air every day is one of the easiest and most pleasant ways of improving your health. Recent studies have even shown the significant health benefits of natural daylight.
- Straighten your posture. You should set regular reminders (alarms or notes) to straighten your posture! Bring your neck and hips into a neutral position, then pull your shoulder blades back and stick your chest out.
- Use your muscles. Whether to counter muscle loss associated with aging, to prevent osteoporosis or back aches, or to simply make any activity easier, it’s in your best interest to use your muscles as often as possible.
- Stretch. You don’t have to stretch for an hour, you can simply improve your flexibility by moving your body in different ways a few minutes every day. By adding a few stretches to your daily routine, you’ll increase your joint flexibility, which will reduce your risk of injury.
- Move with your friends. This is a two-in-one: it’s fun and motivating! In fact, motivating others is one of the easiest ways to keep yourself motivated. And by exercising with your friends, you’ll associate being active with fun and you’ll want to do it regularly!
- Eat in good company. Set your screens aside and spend some time connecting with real humans. Not only is a conversation a great way to reinforce your social bonds, it’ll make you eat more slowly.
- Fill half your plate with fruits and vegetables. Many of us know this tip, but few of us follow it. When you plan your menu, add lots of salads, stews, soups, raw vegetables, gratins, purees, sautés, fresh fruit, smoothies, and compotes.
- Pay attention to when you feel hungry and full. How much should you eat every day? The answer to this question can vary greatly and depends on your weight, gender, age, and physical activity level.
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- Minimize added sugar intake. "There is absolutely no health benefit from eating added sugars," says Dr. Day. "Added sugars only dramatically increase your risk of obesity, diabetes, and cardiovascular disease."
- Choose whole foods over processed Foods. This isn't a surprise to anyone, but processed foods aren't all-stars for your health. In fact, a 2019 study found that people who were allowed to eat processed and ultra-processed food at 508 calories more each day than those who could only eat whole foods.
- Triple your veggie intake, focusing on cruciferous and leafry green varieties. "Natural whole vegetables are the key to health, healing, and preventing cardiovascular disease.
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