EASY VEGETARIAN STUFFED MUSHROOMS
These vegetarian stuffed mushrooms are quick and easy to make. You only need a handful of ingredients and your guests will love them.
Provided by LaDonna Langwell
Categories Stuffed Mushrooms
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish.
- Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full.
- Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs.
- Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 6.5 g, Cholesterol 28.5 mg, Fat 10.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 6.8 g, Sodium 135.1 mg, Sugar 1.8 g
EASY VEGETARIAN STUFFED MUSHROOMS
Make and share this Easy Vegetarian Stuffed Mushrooms recipe from Food.com.
Provided by TVan8879
Categories Vegetable
Time 27m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute chopped mushroom stems with garlic and onion.
- Combine all the cheese with some salt and pepper to taste.
- Add the mushroom/garlic/onion mix to the cheese.
- Combine it all and fill in the mushroom caps
- Bake at 350 for 15 minutes.
- Broil for another 5 minutes.
Nutrition Facts : Calories 60.3, Fat 4, SaturatedFat 2.4, Cholesterol 12.7, Sodium 109.4, Carbohydrate 2.4, Fiber 0.5, Sugar 1, Protein 4.2
More about "vegetarian stuffed mushrooms for two food"
VEGETARIAN STUFFED BAKED MUSHROOMS - SLOW THE COOK …
2020-01-15 Preheat oven to 350ºF (175ºC). Lightly oil a small baking sheet or pan. Remove the stalks from the mushrooms and peel off the outer skin and …
From slowthecookdown.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 148 per serving
From slowthecookdown.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 148 per serving
- Remove the stalks from the mushrooms and peel off the outer skin and discard. Place the mushrooms on the baking sheet.
- Mix the cream cheese, dijon, lemon juice and thyme leaves with a pinch of salt and pepper in a small bowl. Combine well.
10 BEST VEGETARIAN STUFFED MUSHROOMS RECIPES | YUMMLY
MEDITERRANEAN STUFFED MUSHROOMS (VEGETARIAN) RECIPE
2012-02-04 Step 1. Preheat oven to 350°F. Lightly grease a cookie sheet or 13x9 baking dish.
From recipezazz.com
From recipezazz.com
VEGETARIAN STUFFED MUSHROOMS WITH HERBS AND CHEESE
2021-02-01 First rinse and wipe dry 400 grams white button mushrooms. Slice off a bit of the muddy part of the stalks and discard them. then just break each stalk from the mushrooms. 2. Keep the stalks as well as the mushroom caps …
From vegrecipesofindia.com
From vegrecipesofindia.com
BEST STUFFED MUSHROOMS RECIPE (VEGETARIAN) TAKE TWO …
2022-07-14 Stuff the Mushrooms. Heat the oven to 375F. Lightly spray a foil-lined baking sheet with olive oil spray. While the cilantro oil is straining, gather the mushroom stems, red pepper, feta, pepperoncini, capers, remaining shallot, …
From taketwotapas.com
From taketwotapas.com
VEGETARIAN STUFFED MUSHROOMS | FOODBYMARIA RECIPES
2021-12-26 Instructions. Preheat the oven to 400F and prepare two baking trays with parchment paper. Remove all of the stems from the mushrooms and prepare faced-up on the baking …
From foodbymaria.com
Cuisine American-InspiredTotal Time 35 minsCategory VegetarianCalories 35 per serving
From foodbymaria.com
Cuisine American-InspiredTotal Time 35 minsCategory VegetarianCalories 35 per serving
EASY HEALTHY WEIGHT WATCHERS RECIPES & RESOURCES FOR LOSING …
How to Make Vegetarian Stuffed Mushrooms Step-by-Step. Step 1: Gather and prepare all ingredients. Stemmed cremini mushrooms. Step 2: Heat oven to 350F degrees. Lightly …
From simple-nourished-living.com
From simple-nourished-living.com
STUFFED MUSHROOM RECIPES
12 Hearty Stuffed Portobello Mushroom Recipes. 13 Vegetarian Stuffed Mushroom Recipes. Sausage Stuffed Mushrooms II. 327. Easy Sausage Stuffed Mushrooms. 58. These savory …
From allrecipes.com
From allrecipes.com
VEGETARIAN STUFFED MUSHROOMS RECIPE | ONE DOLLAR KITCHEN
First rinse and wipe dry white button mushrooms. Slice off a bit of the muddy part of the stalks and discard them. Then just break stalk from each of the mushrooms. Chop off all the stalks …
From onedollarkitchen.com
From onedollarkitchen.com
DELICIOUS STUFFED PORTOBELLO MUSHROOMS - FIT FOODIE FINDS
2022-09-26 Instructions. Preheat the oven to 400ºF and set a wire rack on a baking sheet. Place the mushrooms open side up on the wire rack. Drizzle the mushrooms with olive oil and …
From fitfoodiefinds.com
From fitfoodiefinds.com
GREEK STUFFED MUSHROOMS - THE BEST VEGETARIAN RECIPES
2021-06-17 Instructions. Preheat the oven to 400° F. Combine 2 tablespoons of the olive oil, and garlic. Place the mushroom cap side up on a baking sheet. Brush the mushrooms using a …
From thebestvegetarianrecipes.com
From thebestvegetarianrecipes.com
VEGETARIAN STUFFED MUSHROOMS - AHEAD OF THYME
2018-11-28 Preheat oven to 350 F. Line a large half sheet baking pan with parchment paper and set aside. Wipe the mushrooms clean with a paper towel and remove the stems. Reserve half …
From aheadofthyme.com
From aheadofthyme.com
VEGETARIAN STUFFED MUSHROOMS - COOK WITH MANALI
2015-11-02 Bake at 400 F degrees for 5 minutes and then broil for 2 minutes till the top of the mushroom starts turning golden brown in color. Remove from oven and serve these …
From cookwithmanali.com
From cookwithmanali.com
VEGETARIAN STUFFED MUSHROOMS - WENDY POLISI
2019-08-07 1 First, preheat the oven to 400 degrees. Clean the mushrooms with a clean damp cloth and place them, stem side down, on a parchment-lined baking sheet. Cook for 6 minutes. …
From wendypolisi.com
From wendypolisi.com
10 BEST VEGETARIAN STUFFED MUSHROOM CAP RECIPES | YUMMLY
The Best Vegetarian Stuffed Mushroom Cap Recipes on Yummly | Grilled Antipasto Salad, Alouette Stuffed Mushrooms, Mushrooms Stuffed With Mozzarella
From yummly.com
From yummly.com
STUFFED MUSHROOMS VEGETARIAN RECIPES ALL YOU NEED IS FOOD
Put mushroom caps, stemmed sides down, in a lightly oiled large shallow baking pan and bake in middle of oven until mushrooms exude liquid, about 10 minutes, then remove from oven. …
From stevehacks.com
From stevehacks.com
10 BEST VEGETARIAN STUFFED MUSHROOMS RECIPES | YUMMLY
The Best Vegetarian Stuffed Mushrooms Recipes on Yummly | Dairy-free Herb-stuffed Mushrooms, Rich And Crispy Cracker-stuffed Mushrooms, Vegetarian Stuffed Mushrooms
From yummly.com
From yummly.com
EGG & SPINACH-STUFFED PORTOBELLO MUSHROOMS | CANADIAN LIVING
2022-09-29 Method. Heat large skillet over medium heat. Add spinach and cook until softened, about 2 minutes. Remove skillet from heat. Drain spinach and coarsely chop. In bowl, using …
From canadianliving.com
From canadianliving.com
10 BEST VEGETARIAN STUFFED MUSHROOMS RECIPES | YUMMLY
2022-05-24 Vegetable Stuffed Mushrooms Liver Guru. extra virgin olive oil, celery, onion, fresh sage, dried thyme leaves and 6 more. Recipie!! Spinach and Tomato Stuffed Mushrooms …
From yummly.com
From yummly.com
STUFFED PORTOBELLO MUSHROOMS RECIPE | EPICURIOUS
2011-12-22 Step 2. To cook the mushrooms, combine 1/3 cup of the olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and half the garlic in a large bowl. Using a pastry brush, coat the surface …
From epicurious.com
From epicurious.com
13 VEGETARIAN STUFFED MUSHROOM RECIPES
2021-09-29 Credit: foodiedelicious. Try one of Our Fancy Appetizers for Entertaining at Home. Plus, explore our entire collections of Stuffed Mushroom Recipes and Appetizer Recipes . …
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love