MADRAS FISH CURRY OF SNAPPER, TOMATO AND TAMARIND
Featuring snapper fillets, this curry is inspired by Rick Stein's Indian adventures. The fish dish uses madras curry flavours of tamarind and green chillies.
Provided by Rick Stein
Categories Dinner, Main Course
Number Of Ingredients 1
Steps:
- First, make the tamarind liquid. Take the tamarind pulp and put it in a bowl with the water. Leave to soak for 15 minutes, then work the paste with your fingers until it has broken down and the seeds have been released. Strain the slightly syrupy mixture through a fine sieve, rubbing it well against the sides of the sieve to extract as much of the liquid as possible. Discard the fibrous material and seeds left behind. Heat the oil in a heavy-based saucepan or karahi over a medium heat. When hot, add the mustard seeds and fry for 30 seconds, then stir in the onion and garlic and fry gently for about 10 minutes until softened and lightly golden. Add the curry leaves, chilli powder, coriander and turmeric and fry for 2 minutes, then stir in the tomatoes, tamarind liquid, green chillies and salt and simmer for about 10 minutes until rich and reduced. Add the fish, cook for a further 5 minutes or until just cooked through, and serve with plain rice.
TAMARIND SAUCE FISH CURRY
Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra.
Provided by Sushama
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Place fish in a bowl; add 1 tablespoon vegetable oil, 1 tablespoon chile powder, turmeric, and 1 1/2 teaspoons salt and allow to marinate for about 10 minutes.
- Place tamarind pulp in a bowl and pour warm water over it. Squeeze tamarind to extract juice.
- Heat 1/4 cup oil in a skillet over medium heat; add cumin seeds and stir. Add onion to cumin; cook and stir until onion is translucent, 5 to 10 minutes. Add garlic paste and cook for 3 minutes. Add carp, cover the skillet, and cook for 5 minutes.
- Mix tamarind juice into fish mixture; bring to a boil. Turn carp pieces; add 2 tablespoons red chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with coriander leaves.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 12.5 g, Cholesterol 99.3 mg, Fat 21.1 g, Fiber 3.5 g, Protein 28.4 g, SaturatedFat 3.6 g, Sodium 855.6 mg, Sugar 1.4 g
TOMATO & TAMARIND FISH CURRY
Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 14
Steps:
- Blitz together the garlic, chilli, ginger, turmeric and ground coriander with 3 tbsp water. Heat the oil in a large pan and toast the cumin and fennel seeds, letting them sizzle until aromatic. Add the ginger paste and fry for 3 mins.
- Empty the tomatoes into the spice pan, plus a can of water. Add the beans, bring to the boil, then turn down the heat and simmer for 5 mins. Stir in the tamarind paste. Add the fish fillets, generously season with ground black pepper, cover and simmer for 10 mins. Take off the lid, carefully turn the fillets, then bubble the sauce until the fish is cooked through and the sauce is thick. Sprinkle over the coriander leaves and serve with rice.
Nutrition Facts : Calories 224 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 0.6 milligram of sodium
FISH AND TOMATO CURRY
I remember eating fish curries in Bangladesh as a child. This is my version of one that I remember! Fish curries are always easy to prepare as the fish is usually put in toward the end. The subtle blend of spices is just perfect for any white fish. I often double the recipe and freeze half prior to adding the fish!
Provided by JoyfulCook
Categories Curries
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Cut the fish into large pieces .
- Heat the oil in a saucepan and on low heat fry the onion, garlic and coriander stirring until the onion is soft.
- Add the Cumin, Turmeric and Chilli powder and stir for 1-2 minutes. Add the chopped tomato salt, Garam Masala and water.
- Simmer until the tomato is cooked to a pulp then add lemon juice.
- Place fish into the sauce and carefully simmer for about 3-4 minutes, taking care not to break the fish up.
- Serve with rice and accompaniments.
Nutrition Facts : Calories 173, Fat 14.3, SaturatedFat 1.9, Sodium 1184.9, Carbohydrate 11.2, Fiber 2.7, Sugar 4.9, Protein 2
FISH AND TOMATO CURRY
Make and share this Fish and Tomato Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Spice Mixture:.
- Heat the oil in a wok or skillet over medium heat. Stir-fry the spice mixture ingredients until fragrant (1 to 2 minutes).
- Add the tomatoes with their juice, salt and sugar. Reduce heat to low, cover and cook for 5 minutes. Add the fish, cover and cook a further 5 minutes or until the fish is JUST cooked.
- Remove from the heat, divide into serving bowls and sprinkle with the fresh coriander. Serve with rice and the lemon wedges.
More about "tomato and tamarind fish curry food"
TOMATO, COCONUT & TAMARIND FISH CURRY RECIPE | ABEL …
From abelandcole.co.uk
CHERRY TOMATO AND TAMARIND CURRY - NZ HERALD
From nzherald.co.nz
TAMARIND FISH CURRY RECIPE - SERIOUS EATS
From seriouseats.com
FISH CURRY WITH TOMATOES & TAMARIND
From mybossbuysmelunch.com
FISH CURRY RECIPE WITH TOMATOES AND TAMARIND
From olivemagazine.com
TAMARIND SAUCE FISH CURRY RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
SPICY FISH CURRY WITH COCONUT AND TAMARIND - MY FOOD …
From myfoodstory.com
MALABAR FISH CURRY WITH COCONUT TAMARIND AND TOMATO
From recipesaresimple.com
TOMATO & TAMARIND FISH CURRY RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine IndianCategory Lunch,DinnerServings 4Total Time 30 mins
TOMATO & TAMARIND CURRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
MADRAS FISH CURRY OF SNAPPER, TOMATO AND TAMARIND - WILL'S PAGES
From willspages.com
TOMATO & TAMARIND FISH CURRY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FISH CURRY WITH TAMARIND RECIPE | FOOD LIKE AMMA USED TO …
From foodlikeammausedtomakeit.info
FISH CURRY WITH TOMATOES AND TAMARIND RECIPE | NEW IDEA FOOD
From newideafood.com.au
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RED FISH CURRY, TOMATO RASAM, PRAWN CURRY – SRI LANKAN RECIPES
From theguardian.com
FISH CURRY WITH TOMATOES AND TAMARIND — OLIVE | FISH CURRY, …
From pinterest.ca
FISH CURRY WITH TOMATOES AND TAMARIND
From yournutritionalhealth.co.uk
TOMATO-TAMARIND FISH CURRY | FISH CURRY, TAMARIND FISH CURRY, CURRY
From pinterest.com
TOMATO AND COCONUT FISH CURRY - EDIBLE BOSTON
From edibleboston.com
TOMATO-TAMARIND FISH CURRY | TAMARIND FISH CURRY, FISH CURRY, CURRY
From pinterest.com
TOMATO AND TAMARIND FISH CURRY - SEAFOOD FRIDAY
From seafoodfriday.hk
TAMARIND AND COCONUT FISH CURRY • TAMARIND & THYME
From tamarindnthyme.com
TOMATO FISH CURRY RECIPE - KANNAMMA COOKS
From kannammacooks.com
RICK STEIN'S MADRAS CURRY OF SNAPPER, TOMATO AND TAMARIND
From thewest.com.au
FISH CURRY WITH TOMATOES AND TAMARIND | RECIPE | CURRY RECIPES EASY ...
From pinterest.ca
TOMATO AND TAMARIND FISH CURRY | RECIPE | TAMARIND FISH, FISH CURRY ...
From pinterest.co.uk
TOMATO & TAMARIND FISH CURRY | RECIPE | TAMARIND FISH, FISH CURRY ...
From pinterest.co.uk
TAMARIND FISH CURRY RECIPE | WOOLWORTHS
From woolworths.com.au
TAMARIND FISH CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST FISH CURRY WITHOUT TAMARIND RECIPES | YUMMLY
From yummly.com
10 BEST BEEF TAMARIND CURRY RECIPES | YUMMLY
From yummly.com
RECIPE: QUICK AND EASY TAMARIND FISH CURRY - FOOD NEWS
From foodnewsnews.com
TAMARIND FISH CURRY RECIPE | GOOD FOOD
From goodfood.com.au
TOMATO AND TAMARIND FISH CURRY - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOW TO MAKE CRISPY FRIED FISH WITH TAMARIND SAUCE RECIPE • THAI …
From youtube.com
RECIPE - TAMARIND FISH CURRY
From lcbo.com
7 BEST SUBSTITUTES FOR TAMARIND IN FISH CURRY - SUBSTITUTE FOODS
From substitutefoods.com
TOMATO & TAMARIND FISH CURRY - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
FISH CURRY WITH TAMARIND RECIPE - ZAK PELACCIO | FOOD & WINE
From foodandwine.com
SOUTH INDIAN FISH CURRY • TAMARIND & THYME
From tamarindnthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love