Flaming Amaretto Pancakes Food

BANANAS FOSTER II

Steps:

• In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

FLAMING DOCTOR PEPPER I

Steps:

• Fill a pint glass half full of beer.
• Pour the amaretto into a standard shot glass. Carefully pour the 151 proof rum on top of the amaretto so that it floats.
• Carefully light the shot on fire by touching with open flame. Drop the lit shot into the half full glass of beer and slam.

AMARETTO BLUEBERRY PANCAKES

Steps:

• Sauce Melt ice cream in fridge, stir in Amaretto Liquier or Grand Marnia, reserve almonds for garnish.
• Pancakes Combine eggs, milk and butter.
• In seperate bowl add flour, baking powder, sugar and salt.
• Stir flour mixture into egg mixture.
• DO NOT OVERBEAT.
• Gently stir in blueberries.
• Heat griddle, add a little butter and cook pancakes.
• Serve with sauce and garnish with almonds.

FIRE AND ICE DRINKS

Steps:

• Garnished with a flaming sugar-coated lemon wedge.
• Shake ingredients.
• Shake ingredients, Kiss of Grenadine.

FLAMING AMARETTO PANCAKES

Steps:

• Method for pancake batter-Mix dry ingredients and wet ingredients in individual bowls then add the wet to the dry and mix all together for 20 seconds just until blended. Pre-heat 14" Saute Pan on Med. high until 1T. butter starts to smoke then add 4 o.z. pancake batter and cook until top bubbles and sides turn brown then flip w/spatula and add 1/4 C. amaretto around out side edge of pancake and ignite with match-when flame subsides remove pancake and pour syrup over the pancake then top w/ 1/4c. slice nectarines, 1/4C. whipped cream, 1/4 of toasted almonds and 2 slices of cooked bacon