LUNCH ON A STICK
It's fun to create different lunch combinations with my mom. I like to make patterns in the cheese and use a crinkle vegetable cutter. -Sara Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield varies.
Number Of Ingredients 8
Steps:
- Cut cheese into 1/4-in. slices and then into 1-in. pieces. (Smaller pieces may break when threaded on the skewer.), Mac & Cheese on a Stick: Alternately thread cheese and tortellini on a skewer. Add grape tomatoes if desired., Ham & Cheese on a Stick: Thread bread, lettuce if desired, cheese and a ribbon of ham on a skewer. Add additional cheese and bread pieces. Hold in place with a grape or grape tomato on each end., Fruit & Cheese on a Stick: Alternately thread grapes and cheese on a skewer., Create your own Lunch on a Stick: Let children place their favorite ingredients on a stick.
Nutrition Facts :
PBJ ON A STICK
Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. -Sara Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 skewers.
Number Of Ingredients 4
Steps:
- Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately.
Nutrition Facts : Calories 415 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 63g carbohydrate (30g sugars, Fiber 7g fiber), Protein 13g protein.
LUNCH ON A STICK FOR KIDS
Make and share this Lunch on a Stick for Kids recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Thread your chosen foods onto a skewer until full, leaving just enough room at each end to hold it.
Nutrition Facts : Calories 145.8, Fat 0.8, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 36.6, Fiber 6.4, Sugar 27.2, Protein 2.3
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