HURRICANE PASSION PUNCH
This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.
Provided by Food Network Kitchen
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
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- From Food Network Kitchens
EASY RASPBERRY SHERBET PUNCH RECIPE
You will love this Easy Raspberry Sherbet Punch Recipe. With only 3 ingredients it is the perfect punch for summer parties or baby showers.
Provided by Eating on a Dime
Categories Beverage
Time 5m
Number Of Ingredients 3
Steps:
- First, in a large punch bowl, spoon in the Raspberry sherbet. Pour half of the sprite and half of the Cranberry juice.
- Next, Stir until all ingredients are combined.
- Pour the punch into glasses and serve!
Nutrition Facts : Calories 197 kcal, Carbohydrate 47 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 44 mg, Fiber 1 g, Sugar 43 g, UnsaturatedFat 2 g, ServingSize 1 serving
RASPBERRY & PASSION FRUIT MARTINI
This fruity vodka cocktail for two is perfect for a romantic Valentine's meal - float half a passion fruit on top for an extra special touch
Provided by Cassie Best
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put 2 martini glasses in the freezer for 5 mins to chill. Mix the vodka, raspberry liqueur, passion fruit juice and a handful of ice in a jug or cocktail shaker.
- Strain into the glasses and float ½ a passion fruit on the top of each, if you like.
Nutrition Facts : Calories 158 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
RASPBERRY PUNCH
This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.
Provided by Taste of Home
Time 25m
Yield 11 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.
Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.
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