Baked Parmesan Spaghetti Squash Food

SPAGHETTI SQUASH WITH PARMESAN

Steps:

• Heat oven to 375°F. Cut squash in half lengthwise with sharp knife. Scoop out and discard seeds.
• Place squash halves cut-side-down in ungreased 3-quart baking dish or baking sheet with sides.
• Bake 45 to 50 minutes or until fork pierces flesh of squash easily. Remove squash from oven. Carefully turn squash over to cool 10 minutes. Scrape insides out with fork into serving bowl.
• Gently stir in butter, Parmesan cheese, salt and pepper. Garnish with parsley.

SPAGHETTI SQUASH WITH PARMESAN CHEESE

Steps:

• Preheat the oven to 350 degrees F. Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour or until soft. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with Parmesan and butter and season to taste with salt and pepper.

SIMPLE SPAGHETTI SQUASH PARMESAN

Steps:

• The squash can be baked, microwaved or boiled. I choose to microwave. Place squash cut side down in a pan just large enough to hold an 1/4 cup water and cover with plastic wrap.
• Microwave on high for 14-15 minutes.
• When skin pierces easily with fork, drain and cool. Scoop out and discard the seeds.
• With a fork, transfer the spaghetti-like strands from the shell to a casserole dish.
• Stir in the remaining ingredients.
• Taste to adjust seasoning.

CREAMY BAKED SPAGHETTI SQUASH PARMESAN (LOW-CARB)

Steps:

• Preheat oven to 375 degrees.
• Cut spaghetti squash in half, lengthwise, and remove seeds. Place on foil lined baking sheet, cut side down, and bake for 35 minutes.
• Remove from oven, and allow to cool.
• Meanwhile, combine half and half, 1/2 cup parmesan cheese, and seasonings in a small bowl. Whisk to combine. Set aside.
• When spaghetti squash is cool enough to handle, use two forks to pull the squash strands from the skin. Place in a 2 quart casserole dish. Discard skins.
• Pour the cream mixture over the squash, and stir to combine.
• Top with 1/2 cup parmesan cheese.
• Place in oven, and bake 20-30 minutes. If the cheese does not brown and bubble, broil for 5-10 minutes.
• Serve hot, and enjoy!

BAKED SPAGHETTI SQUASH

Steps:

• Wash the outside of the squash.
• Cut in half length wise.
• Scoop out all the seeds.
• spread 1 Tablespoon of butter inside each half.
• sprinkle with salt,pepper and garlic.
• Place in dish cover tightly with foil.
• Bake for 1 hour at 325 degrees.
• Uncover and use a fork to pull the squash apart starting at one edge turning it into what looks like spaghetti noodles.
• Continue to do this method all the way around the inside of the squash until you have reached the shell.
• Fluff shreds with fork when finished.
• You can eat it plain or pour spaghetti sauce over the top.
• You can also just place more veggies over the top.

BAKED PARMESAN SPAGHETTI SQUASH RECIPE

Steps:

• Preheat oven to 350 degrees.
• Place 2 cups water in a 9x13 inch baking dish.
• Add your spaghetti squash and cover with aluminum foil, so no air sneaks out.
• Bake at 350 for 1 hour.
• Remove from oven, drain water out of pan, and place your spaghetti squash on a cutting board.
• It will be hot so you will want to let it cool for about 20 minutes.
• Slice your spaghetti squash into 4-6 pieces, and scoop out the seeds.
• In a bowl, combine the melted butter, garlic salt, pepper, Italian seasoning, and salt.
• Brush the mixture onto each slice.
• Sprinkle each piece with parmesan cheese.
• Place it back in the oven for 20 minutes, or until cheese has melted into the spaghetti squash.
• Remove and garnish with parsley if desired. Enjoy.