HONEY MUSTARD NECTARINE PORK KABOBS
Make and share this Honey Mustard Nectarine Pork Kabobs recipe from Food.com.
Provided by Mrs. Cookie
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix the first six ingredients and stir in pork pieces.
- Marinate at least 1 hour, longer if possible.
- Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
- Enjoy!
JALAPEñO HONEY MUSTARD PORK KEBABS
Categories Mustard Marinate Quick & Easy Backyard BBQ Lemon Rosemary Pork Tenderloin Walnut Grill Grill/Barbecue Honey Jalapeño Couscous Gourmet
Yield Serves 2
Number Of Ingredients 17
Steps:
- Prepare grill.
- In a bowl whisk together mustard, honey, garlic paste,lemon juice, jalapeño, and salt and pepper to taste and reserve 1 tablespoon of marinade in a small bowl for basting kebabs.
- Add pork to marinade remaining in bowl. Toss pork pieces to coat well and marinate 15 minutes.
- Thread pork onto two 10-inch metal skewers and grill on an oiled rack set 5 to 6 inches over glowing coals 4 minutes. Turn kebabs and baste with reserved marinade. Grill kebabs, turning and basting them, 10 to 15 minutes more, or until pork is cooked through and registers 160°F. on a meat thermometer. (Alternatively, kebabs may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
- Serve kebabs with couscous.
- In a small heavy sauce, cook shallot or onion in butter over moderately low heat, stirring, until softened. Add water and bring to a boil.
- Stir in couscous, zest and rosemary and cover pan. Remove pan from heat and let stand 5 minutes. Fluff couscous with a fork and stir in walnuts, lemon juice and salt and pepper to taste. Serves 2.
HONEY MUSTARD AND GARLIC GLAZED PORK KABOBS
Cubes of pork, brushed with a sweet-tangy honey mustard sauce, grill up to golden brown perfection. Serve the grilled meat on a bed of rice, accompanied by a tossed green salad punctuated with grape tomatoes.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill. Thread pork cubes on skewers.
- Stir remaining ingredients together in small bowl. Brush pork with honey mixture.
- Grill pork over medium high heat 8 to 10 minutes turning once.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 1.9 g, Cholesterol 52.9 mg, Fat 9.4 g, Protein 17.5 g, SaturatedFat 2.4 g, Sodium 643.2 mg, Sugar 1.3 g
HONEY PORK TENDERLOIN KABOBS
This combo of "P's", pork, potatoes, peppers and peaches, works great together with the honey/mustard. Remember to soak skewers in water for at least 30 minutes if you use bamboo.
Provided by LAURIE
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-hot.
- Mix bourbon, honey, mustard and tarragon in bowl; stir well and set aside.
- Steam or boil sweet potatoes until crisp-tender.
- Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 pepper pieces alternately onto each of eight 10-inch skewers.
- Brush kabobs with honey mixture.
- Lightly oil grill.
- Grill kabobs, basting occasionally, 5 minutes on each side or until done (internal temp 155°F).
- Serve kabobs on a bed of seasoned rice.
Nutrition Facts : Calories 610, Fat 10.7, SaturatedFat 3.3, Cholesterol 112.3, Sodium 492.8, Carbohydrate 72.1, Fiber 7.5, Sugar 50.8, Protein 39.9
HONEY-MUSTARD CHICKEN KABOBS
We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut the chicken, squash and peppers into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread chicken and vegetables. , In a small saucepan, combine glaze ingredients; bring to a boil. Boil for 1 minute or until thickened. , Grill kabobs over hot heat for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until the chicken is no longer pink and vegetables are tender. Serve over rice if desired.
Nutrition Facts : Calories 434 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 863mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 8g fiber), Protein 30g protein.
HONEY MUSTARD PORK KABOBS
Make and share this Honey Mustard Pork Kabobs recipe from Food.com.
Provided by dicentra
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak wooden skewers in water 30 minutes to prevent burning.
- Thread pork, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with seasoned pepper; lightly coat with cooking spray.
- Grill kabobs, covered with grill lid, over medium heat (300° to 350°) 6 to 8 minutes on each side or until done. Garnish, if desired.
Nutrition Facts : Calories 449.3, Fat 27.2, SaturatedFat 9.4, Cholesterol 115.7, Sodium 85.7, Carbohydrate 10.1, Fiber 2.5, Sugar 4.4, Protein 39.7
HONEY-MUSTARD BEEF KABOBS
Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside., Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.
Nutrition Facts :
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