CHOCOLATE MINT DELIGHTS
I tuck a chocolate-covered peppermint patty into every one of these rich cookies. The drizzle on top adds a nice touch. I revised a brownie recipe to create these take-along treats. -Heather Sandberg, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle., Shape dough into two 6-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm., Unwrap dough and cut into 1/4-in. slices. Place one slice on waxed paper; top with a peppermint patty and a second dough slice. Press edges of dough together to completely cover the peppermint patty. Repeat., Place 2 in. apart on ungreased baking sheets. Bake at 325° for 11-13 minutes or until set, watching carefully. Cool for 5 minutes before removing to wire racks. , For icing, in a microwave, melt peppermint patties and butter; stir until smooth. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill with icing. Pipe over cookies as desired.
Nutrition Facts : Calories 261 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 145mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
MINT CHOCOLATE DELIGHTS
I got this from the back of a package of Nestle's Toll House Dark Chocolate and Mint Morsels. It was fantastic!
Provided by Kerena
Categories Drop Cookies
Time 1h10m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at at ime, beating well after each addition. Gradually beat in flour mixtures. Stir in morsels. Drop by well rounded tablespoons onto ungreased cookie sheet.
- Bake for 11-13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes then removeto wire racks to cool completely.
Nutrition Facts : Calories 162.4, Fat 8.5, SaturatedFat 5.2, Cholesterol 35.8, Sodium 176.8, Carbohydrate 20.9, Fiber 1.1, Sugar 11.6, Protein 2.2
SCOTTISH MINT DELIGHT
This is a "delight" in more ways than one. First, it's so easy to put together; and 2nd, it's even easier to eat!!!! Very, very refreshing. A perfect frozen ice cream dessert. I've had this recipe for almost 30 years and I can barely read from the paper it was written on. That was a good indication that I need to get it posted somewhere so I can always have access to it! NOTE: In place if the vanilla ice cream, I have been using mint chocolate chip ice cream. I still add some creme de menthe to it. Also, you can easily experiment with different flavors of ice cream.
Provided by Bobbie
Categories Frozen Desserts
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ground wafers with the melted butter. Pat into the bottom of a 9x11 pan.
- Spread the chocolate ice cream over the crust and freeze until firm.
- Blend the vanilla ice cream with the desired amount of Creme de Mint and enough green food coloring to bring the mixture to desired flavor and color.
- Spread on top of chocolate ice cream. You can sprinkle a few more chocolate wafers, crushed Oreo cookies, or even some mint chocolate chips that have been crushed over the top. Return to freezer and freeze until firm. Serve.
- Passive work time is the approximate time this needs to freeze between layers.
Nutrition Facts : Calories 346.3, Fat 20.6, SaturatedFat 12, Cholesterol 56.8, Sodium 242.8, Carbohydrate 38.3, Fiber 1.6, Sugar 27.3, Protein 4.8
NESTLE® TOLL HOUSE® MINT FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES
America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 20m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 15.9 g, Cholesterol 17.9 mg, Fat 8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 108.5 mg, Sugar 6.6 g
CHOCOLATE MINT ECLAIR DESSERT
My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but I think the combination of mint and chocolate is perfect for the holidays. -Renee Ratcliffe of Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Coat a 13-in. x 9-in. dish with cooking spray. Break five whole graham crackers in half; line the bottom of pan with three half crackers and six whole crackers., In a large bowl, whisk milk, pudding mix, extract and food coloring if desired for 2 minutes (mixture will be thick). Fold in whipped topping. , Spread half over graham crackers. Top with a another layer of three half and six whole crackers. Top with remaining pudding mixture and graham crackers (save remaining half cracker for another use). Cover and refrigerate for 2 hours., For frosting, melt butter in a saucepan. Stir in cocoa and milk until blended. Remove from the heat; stir in vanilla and confectioners' sugar until smooth. Spread over dessert. Cover and refrigerate overnight.
Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 4g protein.
AFTER-DINNER MINT DELIGHTS
I created these because I wanted something different for my cookie baskets at Christmas time. They melt into a deliciously minty taste. In my circle of family and friends, these have become a highly anticipated holiday treat..-Sally Nicosia, Lynn, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the extracts, salt and, if desired, a few drops food coloring. Gradually add flour and mix well., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Using a glass dipped in sugar, flatten to 1/4-in. thickness. Bake at 375° until set, 10-12 minutes. Remove to wire racks to cool completely., In a double boiler or metal bowl over hot water, melt chips and shortening; stir until smooth. Dip cookies in chocolate glaze, allowing excess to drip off. Place on waxed paper until set, refrigerating if necessary. Brush tops with pearl dust. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 90 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE MINT DELIGHT
Sweeten your seasonal menu in just 15 minutes with velvety chocolate pudding, crushed sandwich cookies, peppermint candies and a dollop of whipped cream. Yum! -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. Divide among individual dessert dishes., Reserve 2 tablespoons crushed cookies; sprinkle the remaining cookies over pudding. Top with crushed candy. Spoon whipped topping over candy. Sprinkle with reserved crushed cookies. Serve with additional peppermint candies.
Nutrition Facts :
CHOCOLATE MINT STRIPED DELIGHT
Make and share this Chocolate Mint Striped Delight recipe from Food.com.
Provided by looneytunesfan
Categories Gelatin
Time 4h10m
Yield 24 squares
Number Of Ingredients 8
Steps:
- Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 minutes.
- Beat cream cheese, sugar, and 2 Tablespoons milk in medium bowl with wire whisk until well blended.
- Gently stir in 1 1/4 cups of the whipped topping. Spread over crust.
- Pour 3 1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
- Pour over cream cheese layer. Let stand 5 minutes or until thickened.
- Spread remaining whipped topping over pudding.
- Refrigerate at least 4 hours.
- Cut into 24 squares.
- Store leftover dessert in refrigerator.
Nutrition Facts : Calories 195, Fat 13.6, SaturatedFat 7.3, Cholesterol 34.2, Sodium 155.2, Carbohydrate 16.2, Fiber 0.4, Sugar 9.2, Protein 3.1
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