Seasoning For Great Northern Beans Food

ULTIMATE GREAT NORTHERN BEANS

Ultimate Great Northern Beans image

I usually cook these outdoors, suspending a cast iron pot over a campfire but honestly, they taste about the same on the stovetop. And the flavor is just great. If you've yet to adopt a cooked beans recipe, this might be the one you're looking for. It's right out of Appalachia.

Provided by Bone Man

Categories One Dish Meal

Time 11h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces great northern beans
30 ounces chicken broth (canned)
15 ounces diced tomatoes with green chilies (ro-tel)
1 large white onion, chopped
1 tablespoon cooking oil
6 ounces smoked pork pork jowl, cut into chunks
3/4 teaspoon salt
1 teaspoon black pepper
48 ounces water

Steps:

Soak the beans in cold water overnight. Make sure that there is twice as much water as beans because they will swell up.
In a large cooking pot, pour in the cooking oil and toss in the smoked jowl pieces. Stir and allow them to sizzle over medium heat for 5 or 6 minutes. After they brown a bit, deglaze the pot with about 4 ounces of the chicken broth.
Add the onion and allow to simmer until the onion is tender, stirring often.
Rinse the beans in fresh water a final time and, after draining, add them, plus all the remaining ingredients into the pot. This should include the 48 ounces of water listed in the ingredients.
Boil, covered, over low heat until beans are tender, stirring occasionally (about 2-3 hours).
Serve with cornbread, fried potatoes, eggs and biscuits.
If you wish, you can use chunks of ham or bacon instead of pork jowl.

Nutrition Facts : Calories 241.2, Fat 17.4, SaturatedFat 5.9, Cholesterol 19.2, Sodium 793.3, Carbohydrate 13.6, Fiber 3.5, Sugar 1.1, Protein 8

SAVORY AND SPICY NORTHERN BEANS (QUICK AND EASY!)

Savory and Spicy Northern Beans (Quick and Easy!) image

This is a quick and easy bean dish...can be used as a protein for vegetarians, or as a side for the meat lovers! This is an adaptation of SarasotaCook's Recipe #385699.

Provided by breezermom

Categories Onions

Time 17m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 medium onion, diced fine
2 tablespoons garlic, minced
1/2 teaspoon red pepper flakes (more if you like things hot!)
2 (15 ounce) cans great northern beans, drained but not rinsed
2 teaspoons parsley, fresh and finely chopped
1 teaspoon dried rosemary
1/2 tablespoon kosher salt
1 teaspoon ground black pepper

Steps:

In a large pan, heat the oil over medium heat. Add the garlic, onion, and red pepper flakes and saute for 2-3 minutes on medium until slightly soft.
Add the beans, parsley, rosemary, salt, and pepper. Increase heat to medium high and cook for about 4-5 minutes. While they are cooking, mash about half of the beans with a fork until they reach the consistency that you prefer.
If you would like, you can garnish with some additional olive oil and ground pepper.

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