KITTY'S APPLE CRISP (ONE WE ALWAYS USE)
This is a recipe that has been in our family for years. I think it actually came off of the side of a cake mix.When Fall arrives this is one of the first things that is baked in my kitchen.
Provided by Kitty Miller
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Arrange both cans of apples in ungreased 13 x 9 x 2 inch pan.
- 3. Combine cake mix, brown sugar, melted butter and cinnamon. Stir til thoroughly blended. ( Mixture will be crumbly.)
- 4. Sprinkle crumbly mixture over the apples. Bake for 50-55 minutes or til lightened browned and bubbly. Serve warm with whipped topping or ice cream.
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