Cinnamon Ginger Tea Food
GINGER CINNAMON TEA
Make and share this Ginger Cinnamon Tea recipe from Food.com.
Provided by janem123
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
- Add honey or sugar and srain tea through a sieve.
Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2
CINNAMON GINGER TEA
I've been playing with ginger in its various forms for years. From an Ayurvedic (traditional eastern Indian medicine) perspective, ginger "fires" the body's digestive hearth, to make the stomach and colon more efficient in metabolizing food. Here I've combined ginger with cinnamon's round, sweet flavor to create a modified Chai tea with some great health benefits. Cinnamon regulates blood sugar, while both ginger and cinnamon contain tumor inhibitors. This tea is a great way to wake up both your taste buds and your tummy.
Yield makes 4 cups
Number Of Ingredients 4
Steps:
- Bring the water, ginger, and cinnamon stick to a boil in a saucepan, then lower the heat, cover, and simmer for 10 minutes.
- Remove and discard the ginger and cinnamon stick, stir in the honey, and serve immediately.
- Store, covered, in the refrigerator for 5 days.
- (per serving)
- Calories: 13
- Total Fat: 0g (0g saturated, 0g monounsaturated)
- Carbohydrates: 3g
- Protein: 0g
- Fiber: 0g
- Sodium: 0mg
HOT GINGER TEA WITH CINNAMON
According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.
Provided by Sharon123
Categories Beverages
Time 1h10m
Yield 3 quarts, 8 serving(s)
Number Of Ingredients 5
Steps:
- Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
- Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
- Note:.
- Tea can be made 8 hours ahead and chilled. Reheat before serving.
CHILLED CINNAMON-GINGER TEA (SOOJONG GWA)
Provided by Cecilia Hae-Jin Lee
Categories Non-Alcoholic Ginger Picnic Vegetarian Backyard BBQ Lunar New Year Spice Chill Healthy Vegan Cinnamon Party Boil Drink
Yield Makes 15 to 20 servings
Number Of Ingredients 5
Steps:
- Pour the water into a large pot. Add the cinnamon and ginger and bring to a boil. Reduce the heat and simmer for about 30 minutes.
- Remove from the heat and carefully remove the cinnamon and ginger. Add the brown sugar and stir until completely dissolved. Let cool, then refrigerate for several hours (preferably overnight) until chilled.
- If you wish, sprinkle a few pine nuts in each cup before serving.
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- Add the cinnamon sticks, lemon peel, and ginger slices to a large heavy bottom pot filled with the cold water. Bring to a boil and boil for 20 minutes.
- Bring heat down to low and let simmer for up to 2 hours or until ready to serve. You can serve it immediately after boiling for 20 minutes.
- Serve hot with honey, or chill in a carafe or pitcher. Keep in the fridge for up to one week. It can be served hot or cold.
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