Cinnamon Ginger Tea Food

GINGER CINNAMON TEA

Steps:

• In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
• Add honey or sugar and srain tea through a sieve.

CINNAMON GINGER TEA

Steps:

• Bring the water, ginger, and cinnamon stick to a boil in a saucepan, then lower the heat, cover, and simmer for 10 minutes.
• Remove and discard the ginger and cinnamon stick, stir in the honey, and serve immediately.
• Store, covered, in the refrigerator for 5 days.
• (per serving)
• Calories: 13
• Total Fat: 0g (0g saturated, 0g monounsaturated)
• Carbohydrates: 3g
• Protein: 0g
• Fiber: 0g
• Sodium: 0mg

HOT GINGER TEA WITH CINNAMON

Steps:

• Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
• Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
• Note:.
• Tea can be made 8 hours ahead and chilled. Reheat before serving.

CHILLED CINNAMON-GINGER TEA (SOOJONG GWA)

Steps:

• Pour the water into a large pot. Add the cinnamon and ginger and bring to a boil. Reduce the heat and simmer for about 30 minutes.
• Remove from the heat and carefully remove the cinnamon and ginger. Add the brown sugar and stir until completely dissolved. Let cool, then refrigerate for several hours (preferably overnight) until chilled.
• If you wish, sprinkle a few pine nuts in each cup before serving.