KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
RAINBOW KETTLE CORN RECIPE BY TASTY
Here's what you need: sugar, red gel food coloring, orange gel food coloring, yellow gel food coloring, green gel food coloring, blue food coloring, purple gel food coloring, coconut oil, white popcorn kernels, kosher salt
Provided by Rie McClenny
Categories Snacks
Time 40m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper.
- Divide the sugar evenly between 6 small bowls, 2 tablespoons per bowl.
- Dye each bowl of sugar a different color by adding 1-2 drops of red, orange, yellow, green, blue and purple food coloring. Stir each bowl with a clean fork until the sugars are sandy in texture. Note: We recommend gel food coloring, as the colors are more stable. Only use 1-2 drops; a little goes a long way.
- Add 1 teaspoon of coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and place over medium-high heat. Once the kernels pop, reduce the heat to medium and add 2 tablespoons of popcorn kernels and 1 bowl of colored sugar. Immediately cover the pan and shake to combine. Cook, shaking the pan constantly to ensure that the sugar doesn't burn, while the popcorn pops. Once the pops are more than 3 seconds apart, remove the pot from heat. Carefully remove the lid away from your body and pour the popcorn onto the prepared baking sheet.
- Evenly sprinkle ¼ teaspoon salt over the hot kettle corn. Let the popcorn cool completely, transfer to a bowl. Repeat with the remaining colors, replacing the parchment paper as needed.
- Combine all of the popcorn in a large bowl. Toss to distribute the colors evenly. Serve immediately, or store in an airtight container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 21 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, Sugar 10 grams
OLD FASHIONED KETTLE CORN
Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place the oil in the bottom of a large pot.
- Add in the unpopped popcorn kernels with the sugar and salt.
- Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
- Once the popping has slowed down remove the pot from the heat.
Nutrition Facts : Calories 225.1, Fat 18.2, SaturatedFat 2.4, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6
KETTLE CORN POPCORN
This is the best kettle corn recipe I've tried. I make it in a Whirleypop stove top popcorn popper. You can use a 6 to 8 quart covered saucepan but make sure to stir it constantly or the kernels will burn. I use coconut oil but you can use canola or corn oil instead. I use brown sugar to give the popcorn a caramel taste but you could use white sugar as well. It will have a more neutral flavor.
Provided by PAUL P.
Categories Grains
Time 4m
Yield 6 quarts, 6 serving(s)
Number Of Ingredients 5
Steps:
- Put popcorn and oil in a stove top popcorn popper over medium heat. When oil is hot and corn begins to sizzle, add sugar. Stir or shake constantly to avoid burning the sugar. When popping slows to once every 2 or 3 seconds remove from heat and pour popcorn into a large bowl.
- Mix vanilla extract into the melted butter and drizzle over popped popcorn. Toss popcorn well to distribute the butter evenly. Allow popcorn to cool for 3 to 4 minutes to crisp up.
Nutrition Facts : Calories 173.8, Fat 14.5, SaturatedFat 10.7, Cholesterol 20.3, Sodium 71, Carbohydrate 12, Sugar 11.9, Protein 0.1
GRILLED KETTLE CORN
The key to caramelized and very lightly charred popcorn is to keep shaking the pan as it cooks so the sugar doesn't have a chance to burn before the kernels start to pop. Since the popcorn packet is sealed, it doesn't absorb much smokey flavor, but you can add a gentle hint with a sprinkle of smoked salt after opening the foil.
Provided by Food Network Kitchen
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to medium high. (If using a charcoal grill, make sure that the coals are several inches below the grate.)
- Combine the popcorn, vegetable oil, sugar and fine salt in an 8- to 9-inch round disposable aluminum cake pan and stir to coat. Tear off two 18-inch-long sheets of heavy-duty foil. Crimp the end of one sheet around the rim of the pan on one side, then crimp the other end of the foil on the opposite side of the pan, leaving 5 to 6 inches of room above the kernels so they have room to pop. Rotate the pan 90 degrees and repeat to crimp the second sheet of foil onto the pan, perpendicular to the first, making sure that the entire edge is well sealed. The foil should create a dome over the top of the pan.
- Once the grill registers 350˚ F to 375˚ F, put the pan on the grill. Wait until you hear sizzling, about 2 minutes, then, using tongs, start shaking the pan frequently until the popcorn starts to pop, 3 to 5 minutes (it's important to keep the pan moving so the sugar doesn't burn before the kernels start to pop). Continue to cook, shaking almost constantly, until the popping subsides, 3 to 5 more minutes.
- Remove the pan from the heat and let stand a few minutes. Carefully cut an X into the top of the foil and peel back the layers to expose the popcorn. Sprinkle with smoked sea salt. The popcorn will feel slightly sticky at first but will become crisp as it cools.
KETTLE CORN
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. -Jenn Martin, Sebago, Maine
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
Nutrition Facts :
JADE'S KETTLE CORN
Jade and I love to snack on popcorn! This sweet-and-salty twist comes together just as quickly as regular popcorn and packages really nicely for cute holiday gifts, if Jade and I can stop eating it.
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Line a rimmed baking sheet with parchment paper. In a small bowl, mix together the salt and cinnamon. Set aside.
- Heat a large Dutch oven, covered, over medium-high heat for 2 to 3 minutes. Add the coconut oil and heat 30 seconds. To check if the Dutch oven is hot enough, add one or two popcorn kernels to the pan and cover with the lid. Cook until you hear the kernels pop, 1 to 2 minutes.
- Add the remaining kernels and the sugar, stir to combine and cover. Shake the pan vigorously to coat the kernels in the sugar and oil. Cook, shaking the pan often, until the popping has slowed to about 2 pops per second, about 2 minutes.
- Remove the Dutch oven from the heat and carefully uncover. Pour the mixture onto the prepared pan and sprinkle with the cinnamon salt. Be careful: the popcorn is extremely hot at this point. Allow the kettle corn to cool for 5 minutes before enjoying.
More about "kettle corn glazed popcorn food"
HOMEMADE KETTLE CORN RECIPE | POPCORN RECIPES | PBS …
From pbs.org
HOMEMADE KETTLE CORN (PLUS THE SECRET TO PERFECTLY …
From thekiwicountrygirl.com
THE BEST KETTLE POPCORN RECIPE YOU'VE EVER HAD!
From howdoesshe.com
WHAT IS THE DIFFERENCE BETWEEN POPCORN AND KETTLE CORN?
From whatthepopcorn.com
EASY HOMEMADE KETTLE CORN RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
OLD-FASHIONED KETTLE CORN RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
SWEET & SALTY KETTLE CORN FLAVORED POPCORN - SMARTFOOD
From smartfood.com
HOW TO MAKE KETTLE CORN AT HOME - CHEW OUT LOUD
From chewoutloud.com
3 INGREDIENT OLD FASHIONED KETTLE CORN POPCORN - MY COOKING …
From mycookingjourney.com
5/5 (7)Total Time 8 minsCategory SnackCalories 118 per serving
- Measure all the ingredients and keep it close. Have a large, deep pot with a lid ready. Layer a baking sheet with parchment paper and keep it ready. We will be pouring the prepared popcorn on the sheet.
- Heat the coconut oil in medium heat. Add 3 corn kernels to the oil and wait for it to pop. This is our indicator to when the oil is at the right temperature. Wait for all 3 kernels to pop.
KETTLE CORN GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAPLE GLAZE POPCORN | KETTLECORNFOODTRUCK
From kettlecornfoodtruck.com
KETTLE CORN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SNAPPY® KETTLE CORN GLAZE POPCORN MIX | SNAPPY POPCORN
From snappypopcorn.com
GETTING STARTED WITH KETTLE CORN - GOLD MEDAL PRODUCTS CO.
From gmpopcorn.com
KETTLE CORN VS. POPCORN - WHAT'S THE DIFFERENCE? | POKPOKSOM
From pokpoksom.com
DUTCH OVEN KETTLE CORN - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
HOW TO MAKE KETTLE CORN POPCORN - POPCORN BISTRO
From popcornbistro.com
CALORIES IN CVS MICROWAVE POPCORN, KETTLE CORN - NUTRITIONAL ...
From fitbit.com
KETTLE CORN - IN FINE TASTE
From infinetaste.com
HOMEMADE KETTLE CORN - THE DARLING APRON
From thedarlingapron.com
HOMEMADE KETTLE CORN (POPCORN SEASONING) - THE COOKIE ROOKIE®
From thecookierookie.com
STOVETOP HOMEMADE KETTLE CORN | REAL FOOD RN
From realfoodrn.com
WHAT IS KETTLE CORN VS. CARAMEL POPCORN? - KETTLE HEROES
From kettleheroes.com
KETTLE CORN VS POPCORN: THE MAIN DIFFERENCE IS ONE THING
From wideopeneats.com
CRISPY JELLO POPCORN RECIPE - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com
BEST KETTLE CORN RECIPES | QUICK AND EASY | FOOD NETWORK CANADA
From foodnetwork.ca
GLAZE POP - KETTLE CORN - POPCORN SUPPLY INC.
From popcornsupply.com
MAKE KETTLE CORN USING OUR POP-N-GLAZE & FLOSSUGAR
From gmpopcorn.com
MAPLE GLAZE POPCORN | KETTLECORNFOODTRUCK
From kettlecornfoodtruck.com
WHAT KIND OF CORN IS USED FOR KETTLE POPCORN? - KETTLE HEROES
From kettleheroes.com
FAIRGROUND KETTLE CORN RECIPE - CHATELAINE.COM
From chatelaine.com
OLD FASHIONED KETTLE CORN - WHIRLEY POP SHOP
From whirleypopshop.com
HOW TO MAKE KETTLE CORN WITH ALREADY POPPED POPCORN
From whatthepopcorn.com
CINNAMON GLAZED POPCORN - OLD SALT FARM
From oldsaltfarm.com
CANDY GLAZED KETTLE CORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMAZON.CA: KETTLE CORN POPCORN
From amazon.ca
KETTLE CORN RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
KETTLE CORN - THE HARVEST KITCHEN
From theharvestkitchen.com
TRAIL RECIPE: KETTLE CORN POPCORN - BACKPACKERS.COM
From backpackers.com
KETTLE CORN POPCORN IN A POT. : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
FIERY KETTLE CORN | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love