SLOW COOKER BEEF BURGUNDY
Tender cubes of beef are braised in a burgundy wine sauce with savory vegetables. I made this often when I worked full time. It's good over noodles or mashed potatoes. -Sherri Mott, New Carlisle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain. , Place beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours., Add mushrooms and wine. Combine flour and water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 30-45 minutes. Discard bay leaf. If desired, serve with noodles and parsley.
Nutrition Facts : Calories 460 calories, Fat 29g fat (12g saturated fat), Cholesterol 130mg cholesterol, Sodium 663mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
SLOW COOKER BEEF BOURGUIGNON
The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better if you make it ahead and let the flavors meld overnight.
Provided by stella
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large skillet over medium-high heat. Add beef stew meat and cook until browned, 5 to 8 minutes. Brown beef in batches if necessary, making sure to not overcrowd the pan, otherwise the beef won't brown. Remove browned beef from the skillet and place in the slow cooker.
- Add onion to the skillet. Cook and stir until softened and beginning to take some color, 3 to 5 minutes. Transfer onion to the slow cooker.
- Place skillet back on medium-high heat and pour in half of the wine. Bring the wine to a simmer, scraping up any browned bits from the bottom of the pan. Remove from heat and carefully pour into the slow cooker along with the remaining wine. Add carrots, thyme, bay leaves, salt, and pepper.
- Place the lid on the slow cooker and cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 12.6 g, Cholesterol 95.1 mg, Fat 21.4 g, Fiber 2.4 g, Protein 28.9 g, SaturatedFat 8 g, Sodium 150.7 mg, Sugar 5.2 g
CROCK POT BEEF BURGUNDY
A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good!
Provided by PalatablePastime
Categories One Dish Meal
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon until crisp; drain, and crumble.
- Place beef, bacon, carrots, and onions in the bottom of the crock pot.
- Whisk together flour, marjoram, garlic, and pepper with broth, wine and Worcestershire sauce.
- Pour mixture into crockpot.
- Cook on high for 1 hour.
- Reduce to low and cook for 5-6 hours.
- Add mushrooms to crock pot.
- Cook on high for 30 minutes or until mushrooms are cooked to your liking.
- While mushrooms are cooking, prepare noodles according to package directions.
- Serve beef over noodles garnished with parsley, if desired.
FRENCH BEEF BURGUNDY FOR THE CROCK POT
Make and share this French Beef Burgundy for the Crock Pot recipe from Food.com.
Provided by BeckyF
Categories Stew
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the flour, salt and black pepper.
- Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
- Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
- Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.
Nutrition Facts : Calories 480.7, Fat 20.8, SaturatedFat 7.2, Cholesterol 149.7, Sodium 593, Carbohydrate 13.5, Fiber 1.2, Sugar 1.7, Protein 50.4
CROCK POT BEEF BOURGUIGNON
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.
Provided by Lvs2Cook
Categories Vegetable
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in large skillet until crisp.
- Remove from pan and drain.
- Add beef cubes to the same pan and brown well.
- Place browned beef cubes in crock pot.
- Add onion slices and carrot slices to skillet.
- Add tomato paste, thyme and minced garlic.
- Season to taste with salt and pepper; stir in flour.
- Add broth and mix well.
- Add this mixture to the crock pot over the beef.
- Add bay leaf and pearl onions.
- Crumble cooked bacon and add to crock pot.
- Cover and cook on LOW for 8-10 hours.
- Saute mushrooms and add to crock pot with wine about 1 hour before serving.
CROCK POT BURGUNDY BEEF
Make and share this Crock Pot Burgundy Beef recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dust beef with flour.
- Brown meat, onions and garlic in olive oil. Remove from pan.
- Add wine and soup, stirring to mix.
- Season with salt and pepper.
- Place meat mixture in crock pot and top with wine and soup.
- Cook on low for 6-8 hours.
- Serve over white, brown, or wild rice.
Nutrition Facts : Calories 797.8, Fat 50.3, SaturatedFat 19, Cholesterol 152, Sodium 1167.4, Carbohydrate 23.4, Fiber 0.9, Sugar 2.3, Protein 44.6
CROCK POT BEEF BURGUNDY STEW
I have been making this since I was a newlywed. We still love it today. I personally like it best over buttered noodles, but it is very flexible.
Provided by Michelle S.
Categories Stew
Time 12h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, brown the stew meat in the oil;drain.
- Place meat into crock pot.
- Stir in soup, onion, carrot, wine, mushrooms, thyme, and Worcestershire sauce.
- Cover crock pot.
- Cook on low setting 10-12 hours.
- After cooking time turn crock pot to high.
- Blend the cold water and flour into a smooth paste.
- Stir into beef mixture.
- Cook and stir until thickened and bubbly.
- Serve over buttered noodles, rice, or on mashed potatoes.
CROCK-POT BEEF BURGUNDY
Steps:
- In 3 1/2 or 4-quart crock-pot, combine flour, salt, pepper and beef; mix well.
- Add all remaining ingredients; mix well.
- Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Remove and discard bay leaf. Garnish with oregano.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT BEEF BURGUNDY
I cut up my veggies the night before and put them in a ziploc bag. Then in the morning, I dump everything in the crock pot and have a wonderful dinner waiting for me when I get home.
Provided by bmcnichol
Categories Meat
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In crock pot, combine the first 10 ingredients.
- Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender.
- Serve over noodles.
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