Vegan Herb Gravy Food
VEGAN HERB GRAVY
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
Provided by Brooke Ashby
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 10m
Yield 4
Number Of Ingredients 14
Steps:
- Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
- Pour mixture into a saucepan and bring to a rapid boil for 1 minute.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 12.7 g, Fat 14.4 g, Fiber 5.6 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 134.1 mg, Sugar 0.9 g
HERB GRAVY (VEGAN, GLUTEN-FREE, OIL-FREE)
A simple, herb gravy made from healthy, whole-food ingredients
Provided by All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished wit
Categories Sauce
Number Of Ingredients 13
Steps:
- Over medium-low heat, lightly toast flour in a dry pan for about 5 to 8 minutes or until flour becomes very lightly golden. Stir often to ensure even toasting. Set aside to cool.
- Place cashews and 1 cup water in blender. Blend until smooth.
- Add flour and remaining 1 1/4 cups of water and blend until smooth.
- Pour mixture into a saucepan. Whisk in salt and herbs.
- Heat over medium-high heat, stirring constantly until gravy comes to a boil and is thickened. I use a heat-proof spatula for this.
- Serve hot.
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- Three ingredients make for the most umami-packed gravy. As you might know, traditional gravy is made with animal meat. I don’t like talking about the details, but animal meat is naturally rich in umami.
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- Red wine is a game changer. Red wine plays several roles here. First, the natural acidity in wine helps cuts through some of the richness both in this gravy but also in all of the heavy, rich meals on your holiday table.
- Blend partially for a creamy but meaty texture. This recipe scoops out a cup of the gravy, blends it, and then folds it back into the remaining gravy.
- Make gravy ahead of time for a stress-free holiday! The benefit of making a vegan gravy (in addition to it being better for the animals!) is that you can easily make it ahead (no need to wait until the turkey is being cooked).
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HEALTHY VEGAN GRAVY RECIPES ALL YOU NEED IS FOOD
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish. Provided by Brooke Ashby. Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes. Total Time 10 minutes. Prep Time 5 minutes. Cook Time 5 minutes. Yield 4 servings
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