Turkey And Vegetable Stir Fry Food

TURKEY SAUSAGE STIR-FRY

Turkey Sausage Stir-Fry image

From a newspaper/coupon clipping Recipe says you can also use Smokey Turkey Cheddar Sausage Also says that stir-fry sauce or sweet&sour sauce can be used instead of Kung Pao

Provided by VKuuipo Bridges

Categories Poultry

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package smoked turkey sausage
2 tablespoons olive oil
1 (16 ounce) package stir fry vegetables (fresh or frozen)
6 tablespoons kung pao sauce
2 cups rice, cooked

Steps:

Cut sausage into 1/4 inch bias slices.
IN a large skillet, heat oil over medium-high heat.
Add sausage; saute for 1 minute.
Add vegetables; cok and stir for 6-8 minutes or until hot.
Add sauce; cook and stir 1 minute longer until coated.
Serve with hot rice.

Nutrition Facts : Calories 395.5, Fat 12.4, SaturatedFat 2.7, Cholesterol 49.9, Sodium 716, Carbohydrate 54, Fiber 0.9, Sugar 2.1, Protein 15.5

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