Strawberry Iced Tea Smoothie Food

STRAWBERRY-GREEN TEA SMOOTHIE

Steps:

• Steep the tea bag for 2 minutes in the water. Remove the bag and allow the tea to cool. Pour the tea into an ice cube tray and freeze until solid, at least 2 hours.
• Put the strawberries, milk, lime juice, honey and mint into a blender and blend until almost smooth. Add the green tea ice cubes and continue to blend until very smooth. Garnish with the sliced strawberry

ICED STRAWBERRY TEA SMOOTHIE

Steps:

• Pour boiling water in medium bowl and add tea bags.
• Cover and let steep at room temperature 30 minutes.
• Remove tea bags and set aside on small plate.
• When cool enough to handle, squeeze bags to get every drop of tea.
• Chill several hours or overnight.
• Process tea, frozen strawberries, sugar and ice cubes in 2 batches in blender until frothy.
• Pour into chilled pitcher.
• Serve in stemmed glasses garnished with strawberries and mint leaves.

ICED STRAWBERRY TEA

Steps:

• Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.

REFRESHING STRAWBERRY ICED TEA

Steps:

• Take 5 strawberries out of the bag and set aside.
• With the remaining berries, blend in a blender or food processor until smooth.
• Strain the pureed berries, discard seeds.
• Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar.
• Chill until ready to serve.
• Serve with ice and reserved berries as garnishes.

SUGAR FREE STRAWBERRY ICED TEA

Steps:

• Place tea bags in a 2-quart size glass pitcher.
• In a medium size saucepan, bring 4 cups of water almost to a boil.
• Remove pan from heat, as soon as you see bubbles start to come to the surface.
• Pour the hot water over the tea bags in the glass pitcher.
• Cover the pitcher with plastic wrap, and let the tea steep for 1 hour.
• After one hour; carefully squeeze tea/water from the tea bags into the pitcher; stir, then discard the tea bags.
• Cover the pitcher, then let sit until the tea has cooled down a bit more.
• Once the tea has cooled, add the packet of sugar free strawberry flavored drink mix, and the 4 cups of cold water, and stir.
• Refrigerate the tea until it's chilled, then pour in glasses filled with ice.

STRAWBERRY-BASIL ICED TEA

Steps:

• Bring 4 cups water to a boil in a medium saucepan. Add tea bags, and let steep for 5 minutes.
• Place strawberries in a bowl. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, add basil, and let steep for 10 minutes. Strain over strawberries; discard basil. Toss to coat. Let stand until cool, about 25 minutes. Combine strawberries (with syrup) and tea in a pitcher. Refrigerate until chilled. Serve over ice, and garnish with basil.

STRAWBERRY ICED TEA SMOOTHIE

Steps:

• Place all ingredients in blender. Process at high speed until smooth, pulsing a few times to break up pieces of fruit.