ONE POT HAM & PENNE SKILLET RECIPE
Delicious Pasta Perfect for a Quick Dinner! Loaded with Ham, Penne and Peas! This an easy dinner using leftover ham from the holidays!
Provided by Julie Evink
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Place 1 Tbsp olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes.
- Stir in broth, milk, flour and penne noodles. Bring to a boil, reduce heat and simmer 10-12 minutes, stirring frequently.
- Adds peas and simmer five more minutes or until pasta is cooked through and peas are warm.
- Sprinkle Parmesan cheese on top of pasta.
Nutrition Facts : ServingSize 1, Calories 661 kcal, Carbohydrate 84 g, Protein 46 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 83 mg, Sodium 2339 mg, Fiber 7 g, Sugar 13 g
ONE POT HAM AND CHEESE PASTA
Steps:
- Melt butter over medium heat in a large stockpot.
- Once melted, add in onion, salt and pepper and cook for 5-7 minutes, or until tender.
- Add in ham, pasta, garlic, mustard, wine (if using), water, and additional salt.
- Bring to a simmer and simmer for 9-13 minutes, stirring regularly, until pasta is al dente.
- Remove from heat and stir in swiss and parmesan.
- Taste and re-season, if necessary, and enjoy!
Nutrition Facts : Calories 751 kcal, Carbohydrate 61 g, Protein 44 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1703 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
ONE-POT HAM AND CHEESE PASTA {LEFTOVER HAM RECIPE}
Steps:
- Place pasta, ham, chicken broth, and milk into a large pot.
- Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.
- When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.
HAM AND CHEESE PASTA
A different way to do mac and cheese with the addition of ham and using Colby cheese in the sauce. Yum!
Provided by Marie
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Cook and drain pasta per package directions.
- Melt butter over low heat and saute garlic in it for 30 seconds.
- Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
- Gradually stir in milk and heat to a boil, stirring constantly.
- Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
- Stir pasta and ham into cheese sauce.
- Pour into ungreased 2 quart baking dish.
- Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 1842.2, Fat 107.4, SaturatedFat 64.8, Cholesterol 353, Sodium 3989.3, Carbohydrate 114.7, Fiber 4.1, Sugar 3.3, Protein 102
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- While the pasta is cooking, in a large skillet or pot, melt the butter and oil together. Saute the onion until softened. Add the ham and saute until the ham is browned.
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