DOUBLE-CHOCOLATE CAKE
You can have your cake and eat it too. In this exceptionally rich, moist dessert, eggs and butter are replaced by oil and water, resulting in a cholesterol-free cake that tastes just like traditional devil's food.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- For the cake: Preheat oven to 375 degrees. Coat an 8-inch round cake pan with spray.
- Whisk water and cocoa in a small bowl until smooth. Combine flour, sugar, baking soda, and salt in a large bowl, and make a well in center. Add cocoa mixture, oil, and vanilla. Whisk until smooth. Whisk in vinegar. Pour into pan.
- Bake until a toothpick inserted into center comes out clean, 30 to 35 minutes. Let cool on a wire rack for 20 minutes. Run a knife around edge of cake, invert it onto rack, and turn cake right side up. Let cool completely. Transfer cake to a serving plate or a cake stand.
- For the glaze: Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.
- Whisk together sugar and water until smooth. Add melted chocolate in a slow, steady stream, whisking until thickened, about 1 minute. Immediately pour glaze onto center of cooled cake. Using an offset spatula, gently spread glaze over top and sides.
Nutrition Facts : Calories 261 g, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 125 g
ONE-BOWL DOUBLE CHOCOLATE TRIPLE LAYER CAKE WITH BERRIES
Make and share this One-Bowl Double Chocolate Triple Layer Cake With Berries recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Butter and line three 9 inch cake pans with parchment paper, or instead of lining use non stick cake pans and just butter well.
- Combine the flour, cocoa, brown sugar, granulated sugar, baking soda and salt in a large mixing bowl; blend well, add the butter with the mixer on low, blend until crumbly.
- Stir the milk with the lemon juice.
- Add half the milk mixture, blending on low speed for 1 minute, increase the speed to medium. Beat in the remaining milk mixture, eggs, and vanilla until batter is smooth, scraping the sides of the bowl as needed.
- Divide the batter evenly into the prepared pans. Bake for 25 minutes or until a toothpick inserted into the centre of one layer comes out clean. Cool in the pan for 10 minutes. Turn out onto a rack and cool completely.
- Frosting:.
- In a clean bowl, beat the butter until creamy, beat in the eggs and vanilla until light; sift icing sugar with the cocoa; add the icing sugar mixture and beat until fluffy. Frost between the layers, adding a few berries on top of the frosting on each layer. Frost the sides and the top of the cake. In another bowl combine the frozen berries and the berry sugar, mix to coat.
- Place half a dozen berries in the middle top of the cake on top of the frosting.
- Serve the rest of the berries beside each slice of the cake.
HANUKKAH GELT DOUBLE FUDGE CHOCOLATE LAYER CAKE
Make and share this Hanukkah Gelt Double Fudge Chocolate Layer Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease (2) 9-inch layer pans and line with parchment paper circles.
- In a large mixing bowl, blend sugar and oil.
- Add eggs and mix until well blended and mixture is thick and lightened in texture.
- In a separate bowl, stir together flour, salt, baking soda, baking powder, cinnamon, and cocoa.
- Fold dry ingredients into wet- and mix- drizzling in cola as mixture blends.
- If using an electric mixer, use slow speed and mix about 3 minutes, scraping sides and bottom once to incorporate all ingredients evenly.
- This is a thin batter.
- Bake, on middle oven rack, 35-40 minutes, until cakes spring back when lightly touched.
- ICING: Cream melted chocolate, shortening, butter and vanilla with cocoa and 1 cup of the confectioner's sugar.
- Add remaining confectioner's sugar and whip on high speed, adding in a bit of water, cola or half-and-half to get a light, fluffy consistency.
- If not using right away, re-whip before using.
- Add additional warm water to get correct consistency (a tablespoon at a time).
- DECORATING: Place one layer on a cardboard circle.
- Ice this with about 1/2- inch of frosting.
- Place top layer and ice cake- sides first.
- Coat sides with colored sprinkles.
- Garnish bottom edge with coins.
- Garnish top with coins- placing them either flat on top of cake or standing up (You may cut some of the coins in half to garnish border of top layer).
- Place a couple of miniature dreidels in centre if desired or Chanukah candles (can be lit when menorah is lit).
DOUBLE CHOCOLATE LAYER CAKE
A rich, thick, completely double chocolate layer cake that is constructed from scratch. This is a cake that never gets old in any gathering.
Provided by BBASSO
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Melt butter and unsweetened chocolate together in a saucepan over low heat, stirring constantly, about 5 minutes.
- Combine flour, sugar, baking soda, salt, and cocoa powder in a large bowl of an electric mixer. Add melted chocolate mixture, buttermilk, and eggs. Beat on low speed for 1 minute; increase speed to high and beat until light and fluffy, about 2 minutes. Divide batter between the prepared cake pans.
- Bake in the preheated oven until cakes spring back when gently pressed, 25 to 30 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.
- Meanwhile, bring cream just to a boil in a saucepan. Remove from heat and stir in chocolate chips; mix until frosting is smooth and starts to thicken.
- Place 1 cooled cake layer on a cake plate. Spread with 1/3 cup frosting. Top with second layer. Frost the top and sides with remaining frosting.
Nutrition Facts : Calories 650 calories, Carbohydrate 85.3 g, Cholesterol 119.4 mg, Fat 32.8 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 20 g, Sodium 690.2 mg, Sugar 55.5 g
DOUBLE-DEEP-CHOCOLATE HANUKKAH LAYER CAKE
Provided by Melissa Roberts
Categories Chocolate Dessert Bake Hanukkah Kid-Friendly Birthday Family Reunion Party Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 20
Steps:
- Bake cake layers:
- Heat oven to 350°F with rack in middle. Oil pans and line bottoms with rounds of parchment, then dust sides only with cocoa powder, knocking out excess.
- Whisk together water, coconut milk, 3/4 cup oil, eggs, and vanilla in a bowl until well blended and smooth.
- Sift together flour, sugar, 3/4 cup cocoa powder, baking powder and soda, and salt into a large bowl. Add wet ingredients to flour mixture and whisk until smooth.
- Divide batter between pans, and bake until a tester comes out clean and layers just begin to pull away from side of pans, 25 to 30 minutes.
- Cool cake layers in pans on a rack 30 minutes, then run a thin knife around edge of pans and invert cakes onto rack. Remove parchment and cool completely.
- Make frosting:
- Combine coconut milk, chocolate chips, and espresso powder in a heat-proof bowl. Set bowl over a pan of barely simmering water, and heat, whisking occasionally, until chocolate is melted and smooth.
- Remove bowl from pan and whisk in corn syrup and vanilla.
- Chill frosting, stirring occasionally, until slightly thickened and spreadable, about 2 hours. (To quick-chill, place bowl in the freezer and stir occasionally until chocolate mixture is thickened and spreadable, 20 to 30 minutes.)
- Assemble cake:
- Spread frosting generously between cake layers and over top and sides.
HANUKKAH GELT DOUBLE FUDGE CHOCOLATE LAYER CAKE
How to make Hanukkah Gelt Double Fudge Chocolate Layer Cake
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease (2) 9-inch layer pans and line with parchment paper circles.
- In a large mixing bowl, blend sugar and oil.
- Add eggs and mix until well blended and mixture is thick and lightened in texture.
- In a separate bowl, stir together flour, salt, baking soda, baking powder, cinnamon, and cocoa.
- Fold dry ingredients into wet- and mix- drizzling in cola as mixture blends.
- If using an electric mixer, use slow speed and mix about 3 minutes, scraping sides and bottom once to incorporate all ingredients evenly.
- This is a thin batter.
- Bake, on middle oven rack, 35-40 minutes, until cakes spring back when lightly touched.
- ICING: Cream melted chocolate, shortening, butter and vanilla with cocoa and 1 cup of the confectioner's sugar.
- Add remaining confectioner's sugar and whip on high speed, adding in a bit of water, cola or half-and-half to get a light, fluffy consistency.
- If not using right away, re-whip before using.
- Add additional warm water to get correct consistency (a tablespoon at a time).
- DECORATING: Place one layer on a cardboard circle.
- Ice this with about 1/2- inch of frosting.
- Place top layer and ice cake- sides first.
- Coat sides with colored sprinkles.
- Garnish bottom edge with coins.
- Garnish top with coins- placing them either flat on top of cake or standing up (You may cut some of the coins in half to garnish border of top layer).
- Place a couple of miniature dreidels in centre if desired or Chanukah candles (can be lit when menorah is lit).
More about "double deep chocolate hanukkah layer cake food"
DOUBLE-CHOCOLATE LAYER CAKE RECIPE - INA GARTEN - FOOD …
From foodandwine.com
4/5 Category Chocolate Cake
MOIST & FLUFFY CHOCOLATE CUPCAKE RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
CHOCOLATE KAHLúA CAKE - PLAIN CHICKEN
From plainchicken.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 5 mins
PARVE CHOCOLATE DESSERT RECIPES | BRYONT BLOG
From bryont.net
Estimated Reading Time 50 secs
DEEP SOUTH DISH: CLASSIC GERMAN CHOCOLATE CAKE ... WITH A ...
From deepsouthdish.com
Servings 10-12Estimated Reading Time 8 mins
BEST EVER MOIST CHOCOLATE CUPCAKES RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
DOUBLE-DEEP-CHOCOLATE HANUKKAH LAYER CAKE - MASTERCOOK
From mastercook.com
DOUBLE-DEEP-CHOCOLATE HANUKKAH LAYER CAKE
From mealplannerpro.com
DOUBLE-DEEP-CHOCOLATE HANUKKAH LAYER CAKE | …
From keeprecipes.com
TOP PARVE DESSERT RECIPES | BESTO BLOG
From bestonlinecollegesdegrees.com
HANUKKAH CAKE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE ULTIMATE CHOCOLATE MUD CAKE - BAKING ENVY
From bakingenvy.com
HANUKKAH GELT DOUBLE FUDGE CHOCOLATE LAYER CAKE - SOUTHERN ...
From fooddiez.com
ONE BOWL MOIST CHOCOLATE CAKE - BAKING ENVY
From bakingenvy.com
DOUBLE DEEP CHOCOLATE HANUKKAH LAYER CAKE RECIPES
From tfrecipes.com
SLIGHTLY LOPSIDED BIRTHDAY CAKE! : BAKING
From reddit.com
DOUBLE-DEEP-CHOCOLATE HANUKKAH LAYER CAKE RECIPE FOR ...
From fertilitychef.com
DOUBLE-DEEP-CHOCOLATE HANUKKAH LAYER CAKE | RECIPE ...
From pinterest.com
99 HANUKKAH RECIPES IDEAS | RECIPES, HANUKKAH FOOD, FOOD
From pinterest.ca
HANUKKAH GELT DOUBLE FUDGE CHOCOLATE LAYER CAKE RECIPE ...
From webetutorial.com
KOSHER PARVE BIRTHDAY CAKE RECIPES | BESTO BLOG
From bestonlinecollegesdegrees.com
DOUBLE CHOCOLATE LAYER CAKE RECIPES
From tfrecipes.com
DOUBLE-DEEP-CHOCOLATE HANUKKAH LAYER CAKE
From pinterest.ca
DOUBLE-DEEP-CHOCOLATE HANUKKAH LAYER CAKE | JACKIE ...
From copymethat.com
DOUBLE-DEEP-CHOCOLATE HANUKKAH LAYER CAKE | RECIPE ...
From pinterest.co.uk
HANUKKAH CHOCOLATE > CHOCOLATE BY HOLIDAY > CHOCOLATE ...
DAIRY-FREE DESSERT RECIPES EPICURIOUS - FIDESBOLIVIA
From fidesbolivia.com
HANUKKAH GELT DOUBLE FUDGE CHOCOLATE LAYER CAKE – MARCY ...
From betterbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love