Spicy Delicious Fried Cabbage With Turkey Bacon Food

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FRIED CABBAGE WITH BACON



Fried Cabbage With Bacon image

This is delicious! From my friend Miranda's kitchen--just can't get enough! Perfect to serve over rice. It's really good leftover, too! Can be prepared without mushrooms and onions.

Provided by CycloneMommy

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 large cabbage, chopped
2 fresh garlic cloves, minced
2 cups fresh mushrooms, sliced
1 small yellow onion, sliced
1 lb ground beef
1 lb bacon
salt and pepper

Steps:

  • Brown ground beef and drain.
  • Sauté mushrooms, onion, and garlic in vegetable oil.
  • Cook bacon in large fry pan, remove from pan and allow to cool.
  • Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste.
  • Combine ground beef and sauté mixture into the cabbage pan. Cook until cabbage is slightly crisp.
  • Crumble bacon and add to mixture, stir.
  • Serve over rice if desired. Salt and pepper to taste.

Nutrition Facts : Calories 855.8, Fat 68.7, SaturatedFat 23.7, Cholesterol 154.3, Sodium 1079, Carbohydrate 21.6, Fiber 7.8, Sugar 12.5, Protein 40.1

SPICY DELICIOUS FRIED CABBAGE WITH TURKEY BACON



Spicy Delicious Fried Cabbage with Turkey Bacon image

The title says it all! Cabbage is fried with turkey bacon, onion, and garlic with a touch of cayenne to make you remember it! I love this recipe because it's simple, quick and so delicious! It is a great recipe because you can adjust any of the ingredients to suit your own taste or mood. It is delicious with a side of cornbread or jasmine rice.

Provided by Debora Lynn

Categories     Stir-Fries

Time 45m

Yield 6

Number Of Ingredients 8

2 tablespoons olive oil
6 slices turkey bacon, cut into 1/2-inch pieces
1 large onion, sliced
1 large head green cabbage, cut into 1/2-inch strips
2 cloves garlic, minced
1 teaspoon cayenne pepper, or to taste
½ teaspoon smoked paprika
1 tablespoon rice vinegar, or to taste

Steps:

  • Heat olive oil in an extra-large frying pan or stockpot over medium-high heat. Add bacon; saute until crispy, 6 to 8 minutes. Add onion; cook and stir until softened and starting to brown, about 5 minutes.
  • Stir in cabbage and garlic. Cook and stir until cabbage begins to wilt, about 10 minutes. Season with cayenne pepper and paprika; sprinkle in vinegar.
  • Reduce heat to low. Cover and simmer, stirring occasionally, until cabbage reaches desired texture, 8 to 12 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 15.2 g, Cholesterol 8.3 mg, Fat 6.7 g, Fiber 5.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 150 mg, Sugar 7.9 g

FRIED CABBAGE WITH BACON



Fried Cabbage with Bacon image

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Provided by Vairy

Categories     Side Dish     Vegetables     Onion

Time 50m

Yield 8

Number Of Ingredients 8

5 thick bacon strips, cut into small pieces
1 large onion, chopped
2 cloves garlic, minced, or more to taste
1 medium head cabbage, shredded or chopped
1 teaspoon paprika
1 pinch white sugar
salt to taste
ground black pepper to taste

Steps:

  • Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
  • Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g

BACON CABBAGE STIR-FRY



Bacon Cabbage Stir-Fry image

For a flavorful side dish, try this fried cabbage and bacon. It's not only delicious, but fast to fix when you need to get dinner on the table quickly. -Lori Thompson, New London, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

6 bacon strips, diced
1 small head cabbage, chopped
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings until tender, 5-7 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.

Nutrition Facts : Calories 93 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 465mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

SPICY STIR-FRIED CABBAGE



Spicy Stir-Fried Cabbage image

This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I've added carrots for color.

Provided by Martha Rose Shulman

Categories     dinner, easy, quick, weekday, one pot, main course

Time 10m

Yield Serves four

Number Of Ingredients 11

4 garlic cloves, minced
2 teaspoons minced ginger
1/2 teaspoon red pepper flakes
1 star anise, broken in half
2 teaspoons soy sauce (more to taste)
2 tablespoons Shao Hsing rice wine or dry sherry
2 tablespoons peanut or canola oil
1 small cabbage, 1 to 1 1/2 pounds, quartered, cored and cut crosswise into 1/8-inch shreds
1 medium carrot, cut into julienne
Salt to taste
2 tablespoons minced chives, Chinese chives or cilantro

Steps:

  • Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl.
  • Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 419 milligrams, Sugar 4 grams, TransFat 0 grams

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