FUDGE SUNDAE PIE
My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good...but it's healthier. -Margaret Hanson-Maddox, Montpelier, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute., Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate., In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt. Freeze, covered, for 6 hours or until firm. , Warm reserved peanut butter mixture; drizzle over pie. Sprinkle with remaining peanuts. Let stand at room temperature for 5 minutes before cutting.
Nutrition Facts : Calories 300 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 253mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.
BOUNTIFUL HOT FUDGE SUNDAE PIE
I've made this pie several times over the past twenty years and everyone always raves about it. It's especially good in the hot summer months after a BBQ or cookout. It's originally from an August 1981 issue of Bon Appetit magazine in a feature entitled "Cool Desserts". I've used both the Oreo crumbs in the box or the sleeve of chocolate wafer cookies by Nabisco and crush them in my processor
Provided by Leslie in Texas
Categories Pie
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For Crust.
- Combine crumbs,nuts and sugar in small bowl and mix well.
- Pour melted butter over mixture and toss lightly until well blended.
- Press mixture evenly into bottom and up sides of 9- to 10-inch pie plate.
- Cover with plastic wrap and chill 30 minutes.
- For Sauce.
- Combine sugar,cocoa,and instant coffee in medium saucepan.
- Add 1/2 cup whipping cream and blend to smooth paste.
- Add remaining cream, blending well.
- Cook over medium heat, stirring constantly, until sugar is completely disolved.
- Add butter and cook until mixture is smooth and thickened, about 5 to 8 minutes; keep warm.
- (Can be prepared ahead, covered and refrigerated. Reheat before using.).
- For Filling.
- Spread half of softened vanilla ice cream evenly over crust and freeze.
- Drizzle half of hot fudge over top (fudge will solidify).
- Spread remaining vanilla ice cream over fudge;return to freezer to firm.
- Scoop balls from chocolate ice cream and arrange over vanilla ice cream.
- (Can be prepared ahead to this point and frozen for several days, well wrapped. Reheat fudge sauce and whip cream before proceeding.).
- Drizzle with remaining fudge sauc,top with small mounds of whipped cream,decorate with nuts and cherries and serve immediately.
FUDGE SUNDAE PIE
Make and share this Fudge Sundae Pie recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In heavy pan, cook milk, chocolate chips and salt on low heat until chocolate melts.
- Remove from heat and add marshmallows; stir until smooth.
- Cool.
- Arrange vanilla wafers in bottom and up sides of 9 inch pie plate.
- Spread half the ice cream over wafers.
- Spread half the chocolate mixture over ice cream.
- Repeat layers.
- Sprinkle with nuts.
- Freeze until firm.
SUE'S FUDGE SUNDAE PIE
One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie.
Provided by noway
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring the butter, 1/4 cup corn syrup, and brown sugar to a boil.
- Remove from heat; add 2 1/2 cups Rice Krispies and mix well.
- Press into a 9 inch pie plate.
- Freeze until set.
- Mix the peanut butter, hot fudge topping, and 3 Tbsp white corn syrup together.
- Spread half of this mixture over the Rice Krispies crust. Freeze until set.
- Fill shell with vanilla ice cream and drizzle the remaining sauce over the top.
- Freeze until serving.
- Set out 10 minutes before serving and use a hot knife to cut.
Nutrition Facts : Calories 191.8, Fat 9.3, SaturatedFat 3.9, Cholesterol 11.6, Sodium 114.3, Carbohydrate 27.1, Fiber 0.8, Sugar 14, Protein 2.5
CHERRY FUDGE SUNDAE PIE
This is an AWESOME summer treat or for anytime you get the craving! If you're like me, you crave it all the time! LOL * Microwave oven times may vary. *
Provided by Wendy W88
Categories Pie
Time 12m
Yield 1 pie
Number Of Ingredients 4
Steps:
- In a small bowl, heat fudge topping in microwave, on high, 15-25 seconds; stir and set aside.
- Heat quart of ice cream, uncovered, on medium power 30-50 seconds until ice cream is soft enough to spoon into pie crust.
- Fill crust with ice cream, reserving any remaining for another use.
- Spoon cherry filling over ice cream, and top with fudge topping.
- Freeze about 3 hours, or until firm.
- Serve.
Nutrition Facts : Calories 3411.4, Fat 129.6, SaturatedFat 56.2, Cholesterol 256.5, Sodium 2292.9, Carbohydrate 535.1, Fiber 15, Sugar 253.5, Protein 38.2
CHOCOLATE SUNDAE PIE
My aunt makes an ice cream version of this recipe and I tweaked it to make it lower in calories. It came out great! You'll never miss the fat, I promise.
Provided by Vseward Chef-V
Categories Dessert
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Reserve 1/2 cup whipped topping; refrigerate.
- POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended.
- Gently stir in remaining whipped topping. Spoon into crust.
- Mix melted chocolate and condensed milk until well blended. Spoon over pie.
- Cut through chocolate mixture several times with knife for marble effect.
- FREEZE 6 hours or until firm. Remove pie from freezer 15 minute before serving. Top with reserved whipped topping.
Nutrition Facts : Calories 135.7, Fat 8.9, SaturatedFat 6.3, Cholesterol 6.9, Sodium 58.5, Carbohydrate 12.8, Fiber 0.4, Sugar 12.1, Protein 2.4
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UPSIDE DOWN HOT FUDGE SUNDAE PIE RECIPE
From hersheyland.com
Servings 1Total Time 3 hrsCategory Tags
- Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Remove from heat. Stir together eggs, milk and vanilla. Add egg mixture to cocoa mixture; stir with whisk until smooth and slightly thickened. Add brown sugar, granulated sugar, flour and salt to cocoa mixture; stir with whisk until smooth. Pour mixture into unbaked crust.
- Bake 30 to 35 minutes until edges are set (center will be soft). Cool about 2 hours. Just before serving, garnish each serving with banana slices, ice cream and whipped topping.
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