Green Goddess Cbd Dip Recipe By Tasty Food

GREEN GODDESS CBD DIP RECIPE BY TASTY

Steps:

• In a food processor, combine the watercress, scallions, mint, chives, dill, parsley, basil, and tarragon. Process until all herbs are finely chopped, about 30 seconds. Scrape down the sides of the bowl with a small spatula and pulse a few more times. Add the garlic, lemon zest, lemon juice, mayonnaise, crème fraîche, CBD oil, if using, anchovy paste, and salt. Process until smooth but the herbs are still intact, about 15 seconds. Scrape down the sides of the bowl again and pulse a few more times.
• Transfer the dip to a serving bowl and set in the center of a large platter.
• Arrange the vegetables around the dip then squeeze the lemon wedges over the vegetables.
• Enjoy!

GREEN GODDESS DIP

Steps:

• Combine the buttermilk, yogurt, basil, dill, parsley, tarragon, mustard and vinegar in a blender and blend for about 15 seconds. With the blender running, slowly drizzle in the neutral oil and extra-virgin olive oil until the mixture is emulsified. Season with salt and black pepper. Serve chilled.

CRUDITéS WITH GREEN GODDESS DIP

Steps:

• Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor. Blend until shallot and garlic are finely chopped. Add avocado, sour cream, parsley, tarragon, and basil; blend until almost smooth. With machine running, add olive oil through feed tube in thin stream. Transfer dip to small bowl. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
• Place bowl of dip on large platter. Surround with shrimp and vegetables.

GREEN GODDESS DIP

Steps:

• Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds
• Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
• Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.

GREEN GODDESS DIP

Steps:

• Process all of the ingredients in a food processor until smooth, about 20 seconds.
• Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
• Serve chilled with crackers or crudites.

MELTING POT'S GREEN GODDESS DIP

Steps:

• In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
• Stir in sour cream, onion, parsley and chives. Refrigerate until cold.