Banana Cassava Cake Food
BANANA CASSAVA CAKE
Make and share this Banana Cassava Cake recipe from Food.com.
Provided by Pikake21
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven 350 F and lightly oil an 8 inch square cake pan.
- Beat the coconut cream and sugar together.
- Add the mashed bananas and mix thoroughly.
- Add the grated cassava and mix thoroughly.
- Pour into cake pan and bake for about 45 minutes until the top is a golden colour.
CASSAVA CAKE
This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
- Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 41.6 g, Cholesterol 60.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 110.7 mg, Sugar 25.5 g
FILIPINO CASSAVA CAKE
An easy-to-make Filipino dessert made of cassava. Ingredients are available in most Asian or Filipino stores. My niece made this when I visited them in Columbus, Ohio. We bought the ingredients at an Asian store.
Provided by Ana Park
Categories World Cuisine Recipes Asian Filipino
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cassava, coconut milk, 1/2 the sweetened condensed milk, macapuno, and sugar in a large saucepan over medium heat. Bring to a boil, stirring constantly. Transfer to a 9x13-inch glass baking dish.
- Bake in the preheated oven until almost set, about 40 minutes. Remove from the oven; spread remaining sweetened condensed milk on top. Continue baking until top is browned, about 20 minutes.
- Cool to room temperature or refrigerate before serving, about 1 hour.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 89.5 g, Cholesterol 11.1 mg, Fat 17.2 g, Fiber 4 g, Protein 5.4 g, SaturatedFat 14 g, Sodium 71.1 mg, Sugar 28 g
CASSAVA CAKE
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Provided by truebrit
Categories Dessert
Time 2h
Yield 24 equal squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325° f.
- In large mixing bowl combine cake ingredients.
- Mix well.
- Pour equally into two large greased rectangular pans.
- Bake until top is no longer liquid (approximately 30 minutes).
- Mix topping ingredients well and spread evenly on the two cakes.
- Bake an additional 20 to 30 minutes.
- Cool cakes completely.
- Slice each cake into 24 equal squares.
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