Swiss Chocolate Mousse Food
SWISS CHOCOLATE MOUSSE
Make and share this Swiss Chocolate Mousse recipe from Food.com.
Provided by Fouzia Parkar
Categories < 15 Mins
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- 1) Melt chocolate in a large bowl over hot water.
- 2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick.
- 3) Fold in whipped cream, then softly beaten egg whites.
- 4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm.
- 5) Decorate with extra whipped cream, strawberries and chocolate curls if desired.
SWISS MISS MOUSSE
I have not tried this recipe. I got this recipe from Linda's Low Carb. Be sure to buy the "diet" Swiss Miss, which has fewer carbs per serving than their sugar free cocoa mix. I think that the mousse is a little salty so I will try using just one packet of cocoa mix next time. One packet doesn't have much more sodium than a glass of milk but with two packets you're getting double the sodium plus whatever is in a cup of cream.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Put the cream in a deep medium size mixing bowl. Gently stir in the cocoa mix. Beat with an electric mixer until thick.
- Do not freeze.
Nutrition Facts : Calories 207.1, Fat 22, SaturatedFat 13.7, Cholesterol 81.6, Sodium 25.9, Carbohydrate 1.9, Sugar 0.3, Protein 1.4
More about "swiss chocolate mousse food"
SWISS CHOCOLATE MOUSSE PARFAITS - NICK MALGIERI
1 cup sugar. 8 ounces Swiss 65% bittersweet chocolate, melted and cooled. Whip cream until it holds a soft peak and refrigerate. Sprinkle the gelatin on the cold water and allow to soften for 5 minutes. Bring a saucepan of water to a boil and lower to a simmer. Combine the egg whites and sugar in the bowl of an electric mixer and place over the ...
From nickmalgieri.com
From nickmalgieri.com
CHOCOLATE MOUSSE - ONCE UPON A CHEF
Using a large rubber spatula, fold the egg white mixture into the chocolate mixture. Mix only until uniform, then set aside. In another bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons of sugar and the vanilla. Continue beating until …
From onceuponachef.com
From onceuponachef.com
SWISS MISS MOUSSE RECIPE | RECIPELAND
Directions. Empty cocoa mix envelopes into large mixing bowl. Quickly whisk in ¼ cup boiling water until powder is completely dissolved and mixture is smooth. Let cool 3 minutes. Quickly fold in entire container of whipped topping. Spoon into individual serving cups and chill until set, about 30 minutes. Email.
From recipeland.com
From recipeland.com
SWISS CHOCOLATE MOUSSE - 9KITCHEN - NINE
Melt chocolate in large bowl over hot water. Use a wooden spoon to mix in egg yolks, one at a time; beat until smooth and thick. Fold in whipped cream, then softly beaten egg whites. Spoon into individual serving dishes (1/2-cup capacity) refrigerate several hours or until firm. Decorate with extra whipped cream, strawberries and chocolate ...
From kitchen.nine.com.au
From kitchen.nine.com.au
SWISS MERINGUES WITH WHITE CHOCOLATE MOUSSE - PAULA DEEN ...
Spoon or pipe egg white mixture into 3-inch rounds, making sides slightly higher to resemble a bowl. Bake for 20 minutes. Turn oven off (do not open oven door), and leave meringues in oven overnight. In a large bowl, beat pudding mix and remaining 4 ingredients with a mixer at medium speed until thick and smooth. Cover and refrigerate for 1 hour.
From pauladeenmagazine.com
From pauladeenmagazine.com
SWISS CHOCOLATE MOUSSE - RECIPE | COOKS.COM
Refrigerate. Combine two eggs, three egg yolks and sugar in a stainless bowl and whisk till the mixture stands to a peak. Melt chocolate over a double boiler (not warmer than body temperature). Blend all the egg/sugar mixture with the melted chocolate a little at a time. Fold in whipped cream, reserving four spoonfuls for garnish.
From cooks.com
From cooks.com
SWISS CHOCOLATE MOUSSE CAKE RECIPE - [PPT POWERPOINT]
Post on 22-Nov-2014. 353 views. Category: Self Improvement. 6 download. Report
From vdocument.in
From vdocument.in
TOBLERONE MOUSSE - HELVETIC KITCHEN
200 ml whipping cream. First, melt the chocolate: Put a large pot of water over medium low heat and set a large bowl on top (stainless steel works best). The bowl should not touch the water. When the water starts to simmer, turn down the heat and add the chocolate to the bowl on top. Once the chocolate has melted, take it off the heat and let ...
From helvetickitchen.com
From helvetickitchen.com
CHOCOLATE MOUSSE (FRENCH MOUSSE AU ... - RECIPES FROM EUROPE
Break the chocolate into small pieces and add these pieces to a heat-resistant bowl. Place the bowl into a hot water bath and melt the chocolate while stirring consistently. Keep stirring. Once all the chocolate has melted, remove the bowl from the heat and set it aside to allow the chocolate to cool slightly.
From recipesfromeurope.com
From recipesfromeurope.com
CHOCOLATE MOUSSE | METRO
Drizzle the melted chocolate into the whipped cream and gently blend in with a spatula. Refrigerate for 1 hour. Divide the chocolate whipped cream into 2 goblets. Serve with fine biscuits. 2 Metro. 4 8 5 2. 1/4 cup (60 mL) chocolate filling or …
From metro.ca
From metro.ca
CHOCOLATE MOUSSE - THE GLOBE AND MAIL
4 large eggs. 1 ½ teaspoons instant coffee dissolved in ¼ cup hot water in saucepan. ¾ cup sugar. ¼ cup dark rum, orange liqueur, coffee or orange juice
From theglobeandmail.com
From theglobeandmail.com
DISCOVER OUR RECIPE: SWISS WHITE CHOCOLATE MOUSSE | VILLARS
Step 1. Peel the quinces, cut into quarters and remove the core. If necessary rub with lemon juice to stop them blackening. Cut into little cubes. In the meantime heat the butter and brown the quince. Add the sugar to caramelize it, then deglaze with a bit of water (5cl). Add the raisins and vanilla seeds and cook over a gentle heat for 5-10 ...
From villars.com
From villars.com
EASY CHOCOLATE CAKE ROLL WITH MOUSSE FILLING (SWISS ROLL ...
This decadent Easy Chocolate Cake Roll makes the perfect celebration cake or anytime treat. A classic, simple cake roll that’s as tender as it can be but still stable enough to be smothered and rolled with chocolate mousse.. This is a perfect make ahead dessert, the entire cake with filling can be made and refrigerated up to 2 days ahead of serving!
From thegardeningfoodie.com
From thegardeningfoodie.com
WHITE CHOCOLATE RASPBERRY MOUSSE - LINDT.CA
3. Melt chocolate in heat-proof bowl on top of small saucepan over barely simmering water for 10 to 15 minutes or until chocolate is just melted, stirring occasionally (or in microwave on medium high power 30-45 second intervals, stirring in between). Stir to melt any remaining chocolate and remove from heat. Let sit for 5 minutes.
From lindt.ca
From lindt.ca
CHOCOLATE MOUSSE SWISS ROLL - RECIPE PETITCHEF
Preparation. Preheat the oven to 350F. Beat the egg yolks, sugar until they turns smooth and plate,add the flour,butter and chocolate powder to them, mix everything well and keep aside. Now whisk the egg whites with a pinch of salt until soft peeks forms. Fold the whipped egg whites to the already prepared chocolate batter, mix gently until ...
From en.petitchef.com
From en.petitchef.com
EASY CHOCOLATE MOUSSE RECIPE - BAKING A MOMENT
Instructions. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler). Fold in the whipped cream and vanilla extract.
From bakingamoment.com
From bakingamoment.com
CHOCOLATE MOUSSE - RECIPETIN EATS
Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients. (Note 4) Yolks: Whisk yolks. Melt chocolate & butter: Place chocolate and butter in a bowl. Melt in the microwave in 30 second bursts, stirring in between, until smooth.
From recipetineats.com
From recipetineats.com
RECIPE – LAYERED SWISS CHOCOLATE MOUSSE - ENABLED COOKING
Mise en place / Preparation Dark Chocolate Mousse (base) -Chop couverture (dark) into small pieces and melt in hot water bath (bain-marie) -Whisk cream (full-fat) to 90% stiff and refrigerate. -Beat / mix whole eggs, sugar and salt warm (in a glass bowl over a hot water bath till thick and foamy), then beat / mix cold over an iced water bath.
From enabledcooking.com
From enabledcooking.com
SWISS CHOCOLATE MOUSSE TORTE - STICK OF BUTTER
Beat cream cheese and 1⁄4 cup sugar in a large bowl with mixer on medium speed until smooth and fluffy. Prepare both boxes of mousse mix as label directs, using only 1 cup cold water total instead of the milk. Fold 1⁄4 the mousse into the cream cheese mixture until no white streaks remain. Fold in remaining mousse until blended. Spoon into ...
From stickofbutter.com
From stickofbutter.com
SWISS CHOCOLATE MASCARPONE MOUSSE (KETO ... - SUGAR FREE ...
Do not over-mix! Now whisk the whipping cream for the vanilla mousse, adding the cream cheese, vanilla extract and powdered sweetener last. Fill chocolate mousse into serving glasses, dolloping the vanilla mousse on top. Swirl with a knife until you have a marble effect. Serve straight away or refrigerate until serving.
From sugarfreelondoner.com
From sugarfreelondoner.com
CLASSIC FRENCH CHOCOLATE MOUSSE RECIPE - THE SPRUCE EATS
Pour the chocolate mixture into a medium bowl, cover and chill thoroughly. Once the chocolate has chilled, whip the remaining 1 1/4 cups heavy cream until stiff peaks form. Fold the whipped cream into the chocolate mixture until combined and no white streaks show. Spoon into serving bowls and chill until ready to serve.
From thespruceeats.com
From thespruceeats.com
FREY LES MOUSSE CHOCOLATE 100 G - SWISSMADE DIRECT
Weight: 0.180 kg: Dimensions: 1 × 1 × 1 cm: Ingredients: Frey Les Mousse Dark Chocolate 100 g Cocoa butter, emulsified butter, emulsifier: rape lecithin, vanilla extract, cocoa butter, sugar, whole milk powder, palm oil, cocoa powder, hazelnuts, coconut oil, butterfat, sunflower oil, cocoa butter, Cocoa: 60% at least in the chocolate
From swissmade.direct
From swissmade.direct
FRENCH CHOCOLATE MOUSSE (MOUSSE AU ... - BAKING LIKE A CHEF
Allow chocolate to melt, stirring constantly. Microwave method. Place pieces of chocolate in a microwave-safe bowl and microwave at medium power (50%) for 30 seconds. Remove and stir. Repeat this step every 30 seconds with stirring in …
From bakinglikeachef.com
From bakinglikeachef.com
CHOCOLATE MOUSSE - SWISS PREMIUM™ DAIRY
How to. In double boiler or heat-proof bowl combine half & half, chocolate and salt. Heat over simmering water, stirring constantly, until chocolate is melted (about 3 minutes). Set aside to cool to room temperature (about 15 minutes). Meanwhile, in small mixer bowl beat egg white and cream of tartar on medium high speed until soft peaks form.
From swisspremiumdairy.com
From swisspremiumdairy.com
CHOCOLATE MOUSSE | CANADIAN LIVING
Place chocolate in large bowl. In saucepan, bring cream just to boil; pour over chocolate, whisking until smooth. Whisk in vanilla. Refrigerate for 30 minutes or until thickened and chilled. Using electric mixer, beat chocolate mixture until soft peaks form. Spoon into dessert dishes. Nutritional facts <b>Per serving:</b> about.
From canadianliving.com
From canadianliving.com
SWISS CHOCOLATE MOUSSE – THE BEST FREE COOKING RECIPES
Mexican Beef Recipe | Main Meals . Type: Mexican Beef Free Cooking Recipe - Main Meals Um! Yummy! Ingredients / Directions 400gr beef cut in stripes200gr zucchetti diced100 gr onions cut in 1/4 rings100 gr green peppers diced200 gr tomato diced1 dl red wine0.5 dl chilisaucegalicsalt pepper1 dl sun flour oil100gr grated
From cookingrecipedb.com
From cookingrecipedb.com
SWISS CHOCOLATE MOUSSE - GAVROSH GOURME
Ingredients: 13 pcs egg yolks; 13 pcs egg whites; 700 g chocolate min. 54%; 1500 g whole cream; 200 g sugar; Method: Separate the egg yolks and whites. Keep in different bowls.
From gavrosh.com
From gavrosh.com
SWISS MERINGUES WITH WHITE CHOCOLATE MOUSSE – STUNNING ...
Spoon or pipe egg white mixture into 3-inch rounds, making sides slightly higher to resemble a bowl. Bake for 20 minutes. Turn oven off (do not open oven door), and leave meringues in oven overnight. In a large bowl, beat pudding mix and remaining 4 ingredients with a mixer at medium speed until thick and smooth. Cover and refrigerate for 1 hour.
From stunningexpressions.com
From stunningexpressions.com
MOUSSE AU CHOCOLAT (EASY FRENCH CHOCOLATE MOUSSE ...
Melt the chocolate either in a double boiler or in the microwave on low heat. Set it aside to cool slightly. In a medium bowl, beat the egg whites to stiff peaks. Lightly beat the room temperature egg yolks with the sugar, vanilla, and salt to mix. Slowly add the egg yolk mixture to the melted chocolate.*.
From curiouscuisiniere.com
From curiouscuisiniere.com
DISCOVER OUR RECIPE: MILK CHOCOLATE MOUSSE SWISS VERSION ...
Once the mixture of cream + chocolate + egg yolk has cooled to a temperature of 40–45°C, add ¼ of the whipped egg whites and mix together. Step 5 Finish by adding and mixing in the rest of the whipped egg whites.
From villars.com
From villars.com
SWISS CHOCOLATE MOUSSE. THE CREAMIEST YOU'VE EVER TRIED
A sweet chocolate that melts in the mouth in a silky way and that makes this mousse a pleasure for the senses with all the aroma and taste of one of the best Swiss chocolates. I will tell you that always in the recipes, quality ingredients make the difference, but in the case of chocolate desserts it is even more the difference in the result.
From loleta.es
From loleta.es
SWISS CHOCOLATE MOUSSE - NICK MALGIERI
Sprinkle the gelatin over the water and allow to soften for 5 minutes. Bring a saucepan of water to a boil then lower to a simmer. Combine the egg whites and sugar in the bowl of an electric mixer and place over the simmering water. Whisk constantly by hand until egg whites are hot and the sugar is dissolved—about 3 minutes.
From nickmalgieri.com
From nickmalgieri.com
CHOCOLATE MOUSSE CAKE ROLL | RECIPES - HERSHEYLAND
measuring cups. 1. Prepare Chocolate Mousse Filling. Chill 6 to 8 hours or overnight. 2. Prepare cake.*. Heat oven to 375°F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; generously grease foil. Sprinkle linen or thin cotton towel with 1/4 cup powdered sugar.
From hersheyland.com
From hersheyland.com
CHOCOLATE MOUSSE | RECIPE | KITCHEN STORIES
300 g dark chocolate; 350 g heavy cream; pot; bowl; hand mixer with beaters; heatproof bowl; Melt dark chocolate in a heatproof bowl set over a pot of simmering water. Set aside. In a bowl, whip cream until stiff and place in the fridge.
From kitchenstories.com
From kitchenstories.com
10 BEST CHOCOLATE MASCARPONE MOUSSE RECIPES | YUMMLY
Almond Tartlets with Blueberry Curd and Mascarpone Mousse Kooking. flour, sugar, warm water, egg, powdered gelatin, almond flour and 13 more.
From yummly.com
From yummly.com
LINDT CHOCOLATE MOUSSE RECIPE FROM LINDT CANADA
Step 4. Transfer to serving bowl or divide into individual cups. Cover mixture with plastic wrap; refrigerate for 6 hours or overnight. Before serving, garnish with more whipped cream, shaved chocolate and, if desired, mint leaves.
From lindt.ca
From lindt.ca
IFOOD.TV
Chocolate Mousse is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. Chocolate Mousse . By Dessert.Master; Are you one of the six billion people in the world that love Italian Desserts. If so, check out this lovely Italian Dessert Recipe. Absolutely yummy! zuccotto( italian chocolate …
From ifood.tv
From ifood.tv
CHOCOLATE SWISS ROLL WITH CHOCOLATE MOUSSE FILLING
Prepare the cake.Preheat the oven to 350F (180C). Butter a 12X16 inch (30×40 cm) baking tray and line it with parchment paper.
From homecookingadventure.com
From homecookingadventure.com
SCHOGGI MOUSSE - HELVETIC KITCHEN
View fullsize. 200 g (Swiss) chocolate, chopped. 3 egg whites. 250 ml whipping cream. pinch salt. First, melt the chocolate. Put a large pot of water on high heat and set a large bowl on top of it (stainless steel works best). Once the water is boiling, turn off the heat, then add the chocolate to the bowl on top.
From helvetickitchen.com
From helvetickitchen.com
SWISS CHOCOLATE MOUSSE TORTE AT WOMANSDAY.COM- HOLIDAY ...
Beat cream cheese and 1⁄4 cup sugar in a large bowl with mixer on medium speed until smooth and fluffy. Prepare both boxes of mousse mix …
From womansday.com
From womansday.com
SWISS CHOCOLATE MOUSSE RECIPE - JOSEF MARC
Prep: 6-8 min + cooling. MAKES: 14 shots of 50gms each. INGREDIENTS. 400gm Josef Marc® Swiss Chocolate Mousse Mix. 1000ml Milk. DIRECTIONS. PLACE all the ingredients into a mixing bowl. WHIP using a hand mixer with whisk attachment for 6-8 mins on top speed or until smooth and raised. FILL into a piping bag, pipe in shot mousse glasses and ...
From josefmarc.in
From josefmarc.in
ULTIMATE CHOCOLATE MOUSSE RECIPE - CRAIG CLAIBORNE | FOOD ...
Step 4. Beat cream with an electric mixer on high speed until stiff peaks form, 2 to 3 minutes, beating in 2 tablespoons sugar toward the end. Fold into chocolate mixture. Step 5. …
From foodandwine.com
From foodandwine.com
SWISS CHOCOLATE MOUSSE CAKE | THE COOK BOOK
Ingredients For Sponge: Eggs 3 Caster sugar 3 ounce Flour 3 ounce Baking powder ½ tsp Vanilla essence 1 tsp For Filling: Milk 1 ½ cup Chocolate 4 ounces (grated) Eggs 2 separated Caster sugar 3 + 2 ounce Vanilla 1 tsp Gelatin powder 1 ½ tbsp …
From thecookbook.pk
From thecookbook.pk
CHOCOLATE MOUSSE RECIPES - BBC GOOD FOOD
White chocolate mousse with poached rhubarb. A star rating of 3.8 out of 5. This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping.
From bbcgoodfood.com
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love