GRILLED CHICKEN WITH ALMOND AND GARLIC SAUCE
Provided by Dr. Fedon Alexander Lindberg
Categories Food Processor Chicken Garlic Nut Poultry Vegetable Broil Marinate Roast Backyard BBQ Tree Nut Almond Chill Grill/Barbecue Advance Prep Required
Yield Serves 4
Number Of Ingredients 21
Steps:
- 1. For the sauce, soak the beans in a generous amount of water overnight.
- 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit in the refrigerator.
- 3. Combine the lemon juice, olive oil, oregano, wine, garlic, onion, and some salt and pepper in a blender and purée to make a paste. Spread the paste over the chicken and massage it into the meat. Cover the dish and refrigerate for at least 2 hours, or, preferably, overnight.
- 4. The next day, drain the beans, put them in a saucepan, and add enough fresh water to cover the beans by about 3 inches. Bring to a boil over medium heat and cook for 10 minutes, then reduce the heat, and simmer the beans until completely soft, 1 to 1 1/2 hours. Drain well.
- 5. Put the beans, almonds, garlic, and vinegar in a food processor and process to a smooth paste. Gradually add the olive oil and lemon juice through the hole in the lid, processing to a thick sauce. Add the flaxseed oil and season with salt and pepper. Set aside.
- 6. Preheat the broiler until very hot, prepare the grill, or preheat the oven to 350°F.
- 7. Wipe away excess marinade from the chicken, then cook under the broiler, on the barbecue or in a roasting pan in the oven until cooked through, approximately 45 minutes. Test by piercing the thickest part of the flesh with a knife: when the chicken is cooked, the juices will run clear.
- 8. Cut the chickens in half, sprinkle with the herbs, and serve with the sauce and lemon wedges.
CHICKEN WITH ALMOND SAUCE
Provided by Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- 1.Sprinkle chicken with salt and pepper to taste. Heat olive oil in 1 very large or 2 medium skillets over medium-high heat. Add chicken and brown on all sides, about 3-5 minutes per side. Remove chicken and set aside. Pour off all but 2 Tbs. of pan drippings. In same pan, saute onion and half of garlic until soft. Stir in flour to blend, then slowly stir in 1 cup broth, bay leaf and saffron. Return chicken to pan, cover and simmer over medium-low heat 30 minutes.
- 2. Meanwhile, in blender, combine almonds, 2 Tbs. parsley, remaining garlic and broth. Process until almonds are finely ground. With tongs or slotted spoon, transfer chicken to platter. Turn heat to high and stir almond mixture into pan liquids. Bring to boil and boil 1-2 minutes, or until slightly thick. Pour sauce over chicken and sprinkle with eggs, capers and remaining parsley.
- 3 Key Ingredients: STAR Originale Olive Oil, Capers, Chicken
A GOOD EASY GARLIC CHICKEN
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!
Provided by Julia Green
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g
CHINESE ALMOND CHICKEN
Make and share this Chinese Almond Chicken recipe from Food.com.
Provided by BakinBaby
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute.
- Mix sauce ingredients together in small bowl, set aside.
- Heat wok with 1 tablespoons oil and stir fry almonds until lightly browned; set aside.
- Heat wok with 1 tablespoons oil; add water chestnuts and snow peas and stir fry for 30 seconds, remove and set aside.
- Heat wok with 2 tbsp oil and stir fry chicken pieces until they turn white and firm ( about 2 minutes).
- Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture.
- Stir together until sauce thickens slightly.
- Serve with rice or noodles.
Nutrition Facts : Calories 376.5, Fat 19.4, SaturatedFat 2.2, Cholesterol 23.2, Sodium 936.8, Carbohydrate 23.1, Fiber 5.5, Sugar 7.3, Protein 17.4
CHICKEN IN ALMOND SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Spread 1/4 cup almonds on a baking sheet and toast in oven until golden, 8 to 10 minutes.
- Meanwhile, finely grind remaining 1/2 cup almonds in a food processor about 1 minute (don't grind to a paste).
- Pat chicken dry and sprinkle with 1/2 teaspoon salt.
- Heat a dry 12-inch heavy skillet over moderate heat, then toast ground almonds, cinnamon stick, oregano, and bay leaves, stirring constantly, until almonds are pale golden, about 2 minutes. Transfer to a bowl and wipe skillet clean.
- Heat oil in skillet over high heat until hot but not smoking, then sauté chicken, turning over once, until golden, about 5 minutes total. Transfer chicken to a plate.
- Add bacon to skillet and cook over moderate heat, stirring, until bacon begins to render fat and turn golden, about 1 minute. Add onion and garlic and cook, stirring occasionally, until golden, about 3 minutes. Stir in ground- almond mixture and chicken broth and boil, scraping up brown bits, 1 minute. Stir in pepper and remaining 1/2 teaspoon salt. Add chicken, turning to coat, then reduce heat to moderate and simmer, covered, until chicken is just cooked through, about 5 minutes. Stir in parsley and sliced almonds. Discard cinnamon stick and bay leaves. Serve chicken with sauce spooned on top.
CHICKEN WITH GARLIC SAUCE
"Wow" is sure to be the unanimous response from guests after their first bite of this moist herb chicken with garlic sauce. I received this recipe from my brother, and we were surprised at how savory the sauce is. -Paula Bolt, Eden Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine 2 tablespoons flour, rosemary, sage, salt and pepper; add chicken. Seal bag and shake to coat. In a large nonstick skillet, brown chicken in 1 tablespoon oil over medium heat for 4 minutes on each side. Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 15 minutes., Meanwhile, in the same skillet, saute the garlic, onion and red pepper flakes in remaining oil until onion is tender and garlic begins to brown, about 3 minutes. Stir in wine or broth; bring to a boil. Boil until wine is reduced by half, about 2-3 minutes., Stir in chicken broth; bring to a boil. Boil until broth is reduced by half, about 7-8 minutes. Remove from the heat., Combine butter and remaining flour; whisk into skillet. Return to heat. Bring to a boil; cook and stir for 1-2 minutes or until sauce thickens. Serve warm over chicken breasts. Sprinkle with parsley.
Nutrition Facts :
More about "chicken in garlic almond sauce food"
CHICKEN IN GARLIC-ALMOND SAUCE | BON APPéTIT
From bonappetit.com
3.5/5 (22)Author Mary-Frances HeckServings 4-6
CHICKEN IN GARLIC ALMOND SAUCE - ITALIAN NOTES
From italiannotes.com
ALMOND CHICKEN WITH CREAMY GARLIC SAUCE …
From food.ndtv.com
HONEY GARLIC CHICKEN - THE ALMOND EATER
From thealmondeater.com
CHICKEN IN ALMOND SAUCE RECIPE (POLLO EN …
From spanishsabores.com
CHICKEN WITH GARLIC SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
CREAMY GARLIC CHICKEN - THE ALMOND EATER
From thealmondeater.com
5/5 (1)Total Time 15 minsCategory DinnerCalories 430 per serving
POLLO EN PEPITORIA (CHICKEN BRAISED IN SAFFRON, ALMOND, AND EGG …
From mission-food.com
CHINESE CHICKEN SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GARLIC BUTTER CHICKEN - AVERIE COOKS
From averiecooks.com
CHICKEN ALMONDINE: SKILLET CHICKEN WITH ALMONDS RECIPE - THE …
From thespruceeats.com
CHICKEN IN SAFFRON, GARLIC AND ALMOND SAUCE - EVERYDAY COOKING …
From everydaycookingadventures.com
CHICKEN IN ALMOND SAUCE (ALMENDRADO DE POLLO) - LOS ANGELES TIMES
From latimes.com
CREAMY ALMOND CHICKEN WITH RICE PILAF RECIPE | LITTLE SPICE JAR
From littlespicejar.com
EASY ONE-POT CHICKEN IN ALMOND & GARLIC SAUCE - SNOOTI
From snooti.co
EASY CHINESE ALMOND CHICKEN RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
HEALTHY CHICKEN ALFREDO - THE ALMOND EATER
From thealmondeater.com
ALMOND CHICKEN RECIPE (30 MIN!) - WHOLESOME YUM
From wholesomeyum.com
ASIAN CHICKEN LETTUCE WRAPS | SIMPLY QUINOA
From simplyquinoa.com
CHICKEN KOFTA IN TOMATO GRAVY RECIPE - NYT COOKING
From cooking.nytimes.com
CREAMY GARLIC CHICKEN AND VEGGIES - OUTSIDENOMAD.COM
From outsidenomad.com
ALMOND MILK CHICKEN | THE ADVENTURE BITE
From theadventurebite.com
SPANISH ALMOND CHICKEN WITH SAFFRON-WINE SAUCE RECIPE | SAVEUR
From saveur.com
CHICKEN IN GARLIC SAUCE RECIPE | MYRECIPES
From myrecipes.com
COPY-CAT NOT SO FRIED CHICKEN SALAD - THE DEFINED DISH
From thedefineddish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love