Chocolate Orange Bread Bread Maker Food

CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)

Steps:

• Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

CHOCOLATE ORANGE BREAD

Steps:

• Preheat the oven to 325°F.
• Mix together the cocoa powder, flours, baking soda, salt, and brown sugar.
• In a separate bowl, beat the eggs.
• Add the orange juice, oil, vanilla, and honey to the eggs and mix well.
• Mix the dry ingredients into the second bowl, making sure to crush any clumps of cocoa powder.
• Zest an orange over the bowl and mix it in .
• Pour the batter into a greased loaf pan and bake it for approximately one hour, or until a toothpick inserted in the center comes out clean.

ORANGE CHOCOLATE CHIP BREAD

Steps:

• Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

CHOCOLATE ORANGE BREAD

Steps:

• Preheat oven to 350* F and grease a 1.5 quart loaf pan.
• Mix dry ingredients together in a medium bowl: flour, baking powder, baking soda, and salt.
• In a large bowl, whisk wet ingredients together until well blended: honey, oil, eggs, orange juice, zest, and vanilla.
• Combine dry ingredients into wet ingredient bowl until well mixed, then fold in chocolate chips.
• Pour batter into greased loaf pan and bake 40-45 minutes, until a toothpick poked into the middle comes out clean.

CHOCOLATE ORANGE BREAD (BREAD MAKER)

Steps:

• Sift together the flour, cocoa and spice in a bowl.
• In the bread maker pan, pour in the water, orange juice; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Sprinkle yeast over the flour. If your machine recommends that you add the dry ingredients first simply reverse the order that you add them to the pan.
• Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed peel and chocolate chips.
• Once the loaf is cooked remove from the pan and glaze with the sugar glaze.

CHOCOLATE CINNAMON ROLL BREAD MACHINE BREAD

Steps:

• Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.

CHOCOLATE CHIP BREAD I

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

ORANGE BREAD FOR THE BREAD MACHINE

Steps:

• add ingredients in order giving and bake on white bread setting.

DOUBLE CHOCOLATE BREAD (BREAD MACHINE)

Steps:

• Follow instructions for your bread machine.
• My machine instructs to measure buttermilk, beaten egg, margarine, sugar, salt, flour, cocoa, and yeast in the order listed into baking pan. (I mix buttermilk and egg and microwave on high for about 30 seconds before putting in pan.).
• Insert baking pan into oven chamber and secure pan.
• Select sweet bread setting and 2 pound loaf.
• Add chocolate chips when "add ingredient" signal sounds.
• When cycle ends, I put loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.
• NOTE: Mini chocolate chips will give a solid chocolate color, while larger chips may result in a marbled texture.

CHOCOLATE CHERRY BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine pan in order suggested by manufacturer.
• Use regular, rapid or delayed time bake cycle.