Hearty Breakfast Casserole Food
HEARTY BREAKFAST BAKE
All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
- Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg
HEARTY BREAKFAST CASSEROLE
Make and share this Hearty Breakfast Casserole recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly spray a 9x13 inch pan with cooking spray.
- Quarter biscuits, and place at bottom of pan.
- Layer with cooked bacon and shredded cheese.
- In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
- bake for 30-40 minutes or until golden brown.
- Allow to cool 5-10 minutes before serving.
- Garnish with onions, if desired.
Nutrition Facts : Calories 574, Fat 38.1, SaturatedFat 14.2, Cholesterol 229.4, Sodium 1022.2, Carbohydrate 36.6, Fiber 1.1, Sugar 2.1, Protein 20.6
HEARTY BREAKFAST CASSEROLE
I am not sure where this recipe originally came from. It is the best breakfast casserole I have ever tried. I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning. Be sure to put the hash browns in the frig the night before, as well, so they will be thawed.
Provided by Miss V
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- In a medium bowl, combine the potatoes, cheddar cheese and oil.
- Mix well.
- Press mixture into a 9X13 dish.
- Bake for 30 minutes until golden brown; remove from oven.
- Reduce heat to 350 degrees.
- In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
- Pour over potato crust.
- Bake for 25 minutes or until the eggs are set.
- Place the tomato slices over the casserole and top with remaining parsley.
- Bake 5 to 7 minutes longer.
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