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Winter Pasta with Brown Butter, Squash, and Arugula

This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!

Author: stefychefy

Sweet and Sour Greens

Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.

Author: Angela

Bacon Fried Broccoli Rice

Frozen broccoli rice is a great alternative for regular rice. Fried in bacon grease for taste and topped with crispy bacon bits for crunch makes this a...

Author: Yoly

Crispy Yuca Fries

Thanks to their superior fiber content and lower glycemic index, these crispy yuca fries are often presented as a healthier alternative to fried potatoes,...

Author: Chef John

Green Beans With Mustard Cream Sauce and Toasted Almonds

Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning....

Author: USA WEEKEND columnist Pam Anderson

Sweet and Savory Hasselback Butternut Squash

The glaze creates a smoky caramelized topping, and the cranberries and pistachios add tartness and crunch. My 10-year-old walked in as I pulled this from...

Author: Angela Sackett Superhotmama

Green Beans With Shallot Dressing

With this delicious dressing, green beans are totally yummers! My kids had two servings each last night!

Author: Jen Wolpert

Pumpkin Crisp

If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.

Author: Bunny

Easy 5 Can Creamy Corn Salsa

My buddy brings this creamy corn salsa dip to the ranch every year. It doesn't even make it from the truck to the fridge. Serve with corn chips.

Author: Bhuman

Zucchini Fries

These aren't really like French fries because the zucchini really can't become crispy in the oven, but they're still delicious!

Author: Lizard Girl

Honey Vanilla Grilled Sweet Potatoes

A great way to bring a normally fall side right into spring and summer. The flavors are light and simply delish!

Author: CoOkInGnUt

Sweet Potatoes with Brandy and Raisins

These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers.

Author: Halo

Smoky Poblano Corn Pudding

In our family, a warm bowl of corn is always on our Thanksgiving table. My mom dumps a few bags of frozen corn into boiling water while the turkey rests...

Author: Ashley Baron Rodriguez

Spicy Glazed Sweet Potatoes and Pineapples

This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on...

Author: Patty Ruth Hand Pirko

Roasted Cauliflower "Rice"

Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish...

Author: Dana Sterling

Grated Sweet Potato Pudding

This recipe is very similar to sweet potato casserole, but with shredded sweet potatoes. My mom used to make it at both Thanksgiving and Christmas. She...

Author: Mmmmmomma

Grilled Feta Tomatoes

This is a great easy and fun side dish for any grilled entree or for a fun and tasty appetizer use cherry or plum tomatoes.

Author: Wilemon

Fried Pumpkin

Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.

Author: Janet Milburn

Baked Corn Casserole

I got this recipe from my nephew who also likes to cook. It is really good and easy to make. Enjoy!

Author: Jolayne Cooper

Pumpkin Spice Latte Bars

This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some...

Author: Stasty Cook

Stuffed Scalloped (Patty Pan) Squash

I was never sure what to do with the squash that looked like little jellyfish so I stuffed it with a mixture that reminds me of a summertime Thanksgiving...

Author: ALud

Roasted Butternut and Black Bean Enchiladas

A hearty vegetarian enchilada filled with roasted squash, goat cheese, and black beans. Chipotle chile powder adds a great smoky heat to this dish.

Author: CRAZY4SUSHI

Fettuccini with Zucchini

Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover...

Author: donna garlington

Poached chicken and vegetable soup

This chicken soup is chock full of goodness and flavour, and it's super filling too

Author: Jamie Oliver

Easiest Corn on the Cob

This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This...

Author: Chef John

Pumpkin Pecan No Bake Cheesecake Pie

Trying to come up with a pumpkin cheese ball, didn't work out into my favor but came out with a wonderful pie instead. With cream cheese, pumpkin, pecans,...

Author: Melissa Goff

Deluxe Garlic Green Beans

We love them as is. Even those who hate beans or veggies love these! Super quick, too. My aunt made these once for Christmas dinner, and they were a huge...

Author: Chelsey Carr

Baby Kale Saute

What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish....

Author: L Brennan

Brown Bag Roasted Asparagus

Try this easy method of roasting asparagus in your oven in a paper bag--olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting...

Author: Tony

Delicata Squash Gratin

Delicata is a small winter squash with an edible skin, which makes it a breeze to prepare! Wash, slice off the ends, then halve it lengthwise, seed it,...

Author: Bibi

Grilled Parmesan Asparagus

Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking....

Author: heather_banzhaf

Grilled Cabbage Wedges

Cabbage wedges with chargrilled marks can be used as a side dish or incorporated into other dishes. I use this along my grilled teriyaki chicken kabobs,...

Author: BaillysMom

Red Pepper Coulis

Author: Martha Stewart

Buttercup Squash with Apples and Pecans

Fall is one of my favorite times to celebrate food. Fresh-picked apples and this sweet squash come together for a fall treat. It's up to you to serve it...

Author: Volleyballmom

Sweet Potato Surprise

This is a great recipe to dress up your sweet potatoes.

Author: Debbie Rowe

Bell Peppers Stuffed with Mexican Cauliflower Rice

This dish is a new favorite among my family and myself. I wanted to make something that had a Mexican flair, not too spicy or hot, and keep it low carb....

Author: Amberlina79

Pumpkin Dessert

This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream.

Author: Bea Gassman

Spicy Sauteed Okra and Tomatoes

A spicy take on the classic okra and tomatoes, using RO*TEL® tomatoes with green chiles and hot ground sausage. Made this for a party awhile back and...

Author: jeffypoo

Curried Zucchini Corn Fritters

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint...

Author: DCKatie

Roasted Potatoes and Carrots with Ranch Seasoning

This is my variation of a classic roasted carrot and potato recipe. The rice wine vinegar gives the potatoes a little zing that really complements the...

Author: Betka

Spaghetti Squash with Paleo Meat Sauce

I made some spaghetti and it turned out so good and super filling. One batch could last you the entire week! Chicken or turkey can be substituted for the...

Author: rubymemphis

Pumpkin Custard Pie I

An authentic Amish recipe!

Author: Carolyn

Diced Sweet Potatoes with Onions and Garlic

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

Author: Sherlmitz

Sauteed Portobellos and Spinach

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...

Author: froglette

Citrus Ginger Roasted Beets and Carrots

Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.

Author: bjalg

Air Fried Carrots with Balsamic Glaze

Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight...

Author: Allrecipes

Cauliflower Chicken Fried Rice

This is comfort food at its best, but so healthy and light compared to its rice-based counterpart. When making this recipe, make sure you have all the...

Author: Julie Hubert

Pumpkin Chocolate Dessert Cake

This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!

Author: sal

Cabbage Relish

Author: Martha Stewart